Ellie's Kambingan

Most ordered right now.

• Kaldereta

  ₱ 130

  unique flavors of liver with vinegar, tomato sauce, onions and carrots, you get the ever so lovely taste of Kaldereta.
  

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• Kilawin

  ₱ 130

  Chopped Goatskin Kilawin is a Filipino appetizer dish wherein boiled and chopped goatskin is marinated in a mixture of vinegar, onion, ginger, spicy chili, and other spices.
  

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• Sinampalukan

  ₱ 130

  sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold weather.
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• Papaitan

  ₱ 130

  Ilocano soup dish mostly composed of cow or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”.
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• Beef Steak (Beef)

  ₱ 120

  Filipino beef stew. This is also known as beef steak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
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• Ginataang Pato (Duck)

  ₱ 120
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• Kaldereta

  ₱ 130

  unique flavors of liver with vinegar, tomato sauce, onions and carrots, you get the ever so lovely taste of Kaldereta.

  Popular
  0
• Sinampalukan

  ₱ 130

  sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold weather.

  Popular
  0
• Adobo

  ₱ 130

  goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Soy sauce and vinegar are the core components of adobo; this means that any meat or seafood can be cooked using this style as long as the core ingredients are present.
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• Papaitan

  ₱ 130

  Ilocano soup dish mostly composed of cow or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”.

  Popular
  0
• Kilawin

  ₱ 130

  Chopped Goatskin Kilawin is a Filipino appetizer dish wherein boiled and chopped goatskin is marinated in a mixture of vinegar, onion, ginger, spicy chili, and other spices.

  Popular
  0

• Adobo (Pork)

  ₱ 100

  a classic, savory, and tangy Filipino dish where tender pieces of pork are slow-cooked in a mixture of soy sauce, vinegar, garlic, and spices like peppercorns and bay leaves.
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• Bicol Express (Pork)

  ₱ 100

  a popular, spicy, creamy Filipino stew from the Bicol region, featuring pork simmered in coconut milk with long chili peppers (siling haba), garlic, onions, ginger, and salty shrimp paste (bagoong alamang).
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• Letchong Paksiw (Pork)

  ₱ 100

  dish made from leftover roasted pork, known as lechon. The pork is simmered in a mixture of spices to make a flavorful and tangy sauce.
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• Dinakdakan (Pork)

  ₱ 100

  Dinakdakan is a traditional Ilocano dish often compared to Pampanga’s sisig, yet it stands out due to its distinct creamy texture.
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• Atay Balunan (Chicken)

  ₱ 100

  Filipino recipe calls for chicken gizzard and liver adobo. To make it, the gizzard and liver are cut up and boiled for 45 minutes to an hour with vinegar, soy sauce, garlic, onion, ginger and other aromatics until tender.
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• Laing (Vegetable)

  ₱ 80

  Filipino dish from the Bicol Region consisting of dried taro (gabi) leaves simmered in coconut milk and coconut cream with aromatics like ginger, garlic, onions, and chili peppers, and flavored with shrimp paste.
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• Pakbet (Vegetable)

  ₱ 80

  Filipino vegetable dish from the northern regions, particularly Ilocos, known for its medley of local vegetables like eggplant, okra, string beans, and squash, simmered in a savory shrimp paste (bagoong) broth, often flavored with pork or seafood, and served with rice.
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• Bulalo (Beef)

  ₱ 600

  a Filipino beef shank soup known for its tender meat, flavorful bone marrow, and clear, savory broth, traditionally cooked for hours with vegetables like corn, potatoes, and leafy greens.
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• Beef Steak (Beef)

  ₱ 120

  Filipino beef stew. This is also known as beef steak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.

  Popular
  0
• Paksiw Bangus (Fish)

  ₱ 100

  The fish is stewed in vinegar and spices and turns out super moist and flavorful. Pair it with steamed rice for a healthy, delicious, and budget-friendly meal
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• Ginataang Pato (Duck)

  ₱ 120

  Popular
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