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₱ 360
Crackling skin on the outside, tender on the inside and smoky flavor
₱ 410
Charcoal- grilled lechon manok: authentic smoky and tender juiciness
₱ 350
₱ 40
Pickled papayaa taste of sweet and sour. Best paired with Lechon manok or Liempo.
₱ 15
Traditional Cebuano hanging rice wrapped in coconut leaves