- Asian
- Chicken
Cucina by Chef J - Plaridel
Available deals
ALA CARTE
Filipino dishes good for 3 to 4 persons
CRISPY PATA
from ₱ 1,105
A classic Filipino celebration dish. Deep-fried pork knuckle served golden and crunchy outside, tender inside, with our signature soy-vinegar dipping sauce
CHICKEN MACAU
from ₱ 715
Chicken Macau is a flavorful fusion dish that brings together the boldness of Chinese spices and the comfort of Filipino-style roasted chicken.
DINAKDAKAN
from ₱ 349
Ilocano favorite made with grilled pork parts tossed in a dressing, topped with onions and chili.
EGGPLANT WITH BAGNET
from ₱ 459
Smoky grilled eggplant topped with crispy Ilocos-style bagnet and savory house sauce
TOKWA WITH BAGNET
from ₱ 459
The ultimate crispy combo: crunchy tofu and bagnet cubes in soy-vinegar sauce, best paired with rice.
LECHON KAWALI KARE-KARE
₱ 409
Crispy lechon kawali over rich, homemade peanut stew with fresh veggies and bagoong
BEEF KARE-KARE
from ₱ 635
Fall-apart tender beef chunks simmered in our creamy peanut sauce, served with assorted vegetables and bagoong
CRISPY PORK SINIGANG
from ₱ 458
Sinigang with a twist. Tangy tamarind broth paired with ultra-crispy pork belly.
PORK SINIGANG SA UBE
from ₱ 599
A unique twist on the Filipino favorite. Earthy ube-infused sour broth with tender pork and vegetables
HICKORY SPECIAL LIEMPO BBQ
from ₱ 409
For reference: Grilled, smoky meat served with a tangy barbecue sauce and side dishes.
CHOPSUEY
from ₱ 339
A colorful medley of crisp vegetables sauteed with tender meat and shrimp in a thick savory sauce. A wholesome and hearty dish both light and satisfying.
YANG CHOW
from ₱ 365
Classic Chinese-style fried rice loaded with scrambled eggs, shrimp, pork bits, and mixed vegetables. Flavorful on its own or perfect as a side to your favorite ulam.
RICE PLATTER
from ₱ 129
For reference: Generous Rice Platter.