
- Asian
- Chicken
- Rice Dishes
- Rice Bowl
Punchy Palate Gastropub - Session Road
Available deals
Appetizer
Quesadillas Cheese
₱ 240
Cheddar and mozzarella quesadilla

Quesadillas Kiniing
₱ 290
Spiced chicken with mozzarella and cheddar cheese quesadilla

Spring Rolls Crabstick
₱ 210
Lettuce, Carrots, Cucumber and Singkamas (seasonal) wrapped in rice paper. Served with our signature peanut sauce.
Spring Rolls Kiniing
₱ 250
Lettuce, Carrots, Cucumber and Singkamas (seasonal) wrapped in rice paper. Served with our signaturepeanut sauce.
Pasta And Noodles
Chicken Pesto
₱ 340
Grilled chicken served over linguine pasta coated in our house-made pesto sauce, an earthy, vibrant blend of fresh basil and camote tops.

Pad Thai
₱ 290
Stir-fried rice noodles in our house made tangy sweet sauce, tossed with tofu, peanuts, and veggies, our take on the classic Thai favorite.
Salad
Garden Salad
₱ 200
A light and colorful medley of fresh greens and dried berries tossed in your choice of our house-made strawberry or passion fruit dressing

Calamansi Chicken Salad
₱ 180
Fresh garden greens topped with pan-grilled chicken strips, finished with a bright and zesty calamansi dressing. Protein and greens in one meal.

Subs
Best seller
Punchy Palate Sub
₱ 300
Bacon, Chicken and Ham with mozzarella and cheddar cheese on a sub. Fries on the side.

Ham & Egg Sub
₱ 210
Spiced grilled chicken, melty cheese, crisp greens, and a zesty lemon dressing. Served with potato chips.
Kordilyera Fusion
Best seller
A'nger
₱ 450
A comforting Cordilleran pork stew, slow-cooked until tender and rich in traditional mountain flavors.

Dinakdakan
₱ 430
Grilled pork face and ears chopped and tossed in creamy calamansi-mayo dressing with onions and chili.

Tinola Kordilyera
₱ 365
A mountain-style twist on a Filipino classic chicken stew simmered with ginger, local greens, and smoky Etag for that rich, Cordilleran depth.

Etag Adobo
₱ 450
Wine pair and beer match.
Ala Carte
Pork Nilaga
₱ 450
A comforting bowl of boiled pork and vegetables in a clear, flavorful broth, simple, hearty, and soothing with every spoonful.

Sisig
₱ 350
Sizzling chopped pork seasoned with calamansi, onions, and a hint of spice.

Tokwa't Baboy
₱ 300
Crispy tofu cubes and pork bits tossed in our homemade vinegar blend.
Boneless Bangus
₱ 360
Marinated in a special blend of local spices, and pan-fried to golden perfection. Crispy on the outside, tender and flavorful on the inside.
Pork Binagoongan
₱ 430
Tender pork chunks simmered in savory bagoong (shrimp paste) sauce, rich, bold, and perfect with a hot serving of rice.
Ginisang Gulay
₱ 230
Vegetables in season tossed in Kini-ing infused oil.
Watercress
₱ 230
Stir fried watercress, tomato and onions.
Glazed Tofu