- Asian
- Rice Dishes
- Filipino
Magical Restaurant - St Mary Street
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Nilagang Baboy
₱ 365
Pork boiled with vegetables in clear broth
Sinigang Na Baboy
₱ 365
Pork cooked in sour tamarind broth with vegetables
Adobong Manok
₱ 365
Chicken braised in soy sauce, vinegar, garlic & spices
Adobong Baboy
₱ 365
Pork braised in soy sauce, vinegar, garlic & spices
Kalderetang Manok
₱ 470
Chicken cooked in tomato-based sauce with vegetables
Kalderetang Baboy
₱ 513
Pork cooked in tomato-based sauce with vegetables
Tinolang Manok
₱ 320
Tinolang Manok is a traditional Filipino chicken soup celebrated for its mild yet comforting taste. It features tender chicken simmered in a clear broth infused with ginger, creating a warm and slightly spicy aroma. Unripe papaya or chayote is added for a gentle sweetness and soft texture, while chili leaves or malunggay leaves contribute a fresh, earthy flavor.
Pork Sisig
₱ 420
Pork sisig is a popular Filipino dish made from finely chopped grilled or boiled pork, usually parts like the face, ears, and belly, giving it a mix of tender and crispy textures. It’s seasoned with calamansi juice, onions, chili, and soy sauce, then often tossed with mayonnaise or egg for added richness. Served sizzling on a hot plate, pork sisig is savory, tangy, slightly spicy, and commonly enjoyed as a main dish or pulutan (food paired with drinks).
Ginisang Sardinas
₱ 200
Sardines
Daing na Bangus with kangkong
₱ 350
Fried Marinated Bangus with steamed Kangkong
Sinigang Na Manok
₱ 365
Chicken cooked in sour tamarind broth with vegetables