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HODORI KOREAN RESTAURANT - Holy Ghost Extension
Available deals
Popular
Most ordered right now.
Chicken Cutlet Bento
₱ 220
Kimbab
₱ 190
Tteok-Bokki
₱ 260
Kimchi Stew
₱ 330
Garlic Teriyaki chicken (7 pcs)
₱ 440
Chicken Katsudon
₱ 290
K-style fried dishes
Garlic Teriyaki chicken (7 pcs)
₱ 440
Juicy chicken glazed in a savory-sweet teriyaki sauce with rich garlic flavor and a glossy finish
Fried chicken
₱ 430
Crispy golden-brown chicken with a juicy tender inside and a savory well-seasoned crunch
Kimbab rolls classic
Kimbab
₱ 190
Korean rice roll filled with seasoned rice, vegetables, and meats, all wrapped in savory seaweed. 🍙
Tonkatsu kimbab
₱ 210
Korean rice roll filled with crispy breaded pork cutlet, vegetables, and savory sauce, wrapped in seaweed. 🍙🍖
Tuna kimbab
₱ 210
filled with savory tuna, seasoned rice, and fresh vegetables, wrapped in seaweed. 🍙🐟
K Rice toppings (solo)
Chicken cutlet rice
₱ 179
crispy breaded chicken served over warm rice, often finished with a Ketchup and mayo
Spam musubi rice
₱ 149
made with savory glazed Spam layered over steamed rice and egg on top
Hungarian Sausage Rice
₱ 149
hearty dish featuring savory, smoky sausage served over warm, fluffy rice. 🍚🌭
Chicken teriyaki rice
₱ 159
tender chicken glazed in sweet-savory teriyaki sauce served over warm rice. 🍚🍗
Bibimbap (solo)
₱ 140
A classic Korean rice bowl with basic vegetables, fried egg, and our house-made bibimbap sauce. Solo serving.
Side dish
Rice
₱ 40
Steamed rice
Cutlet Salad Plates no Rice
Chicken Cutlet
₱ 350
Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
Chicken Cutlet Bento
₱ 220
Dish consisting of outlet breaded deep-fried chicken frying them in oil, then serving with rice, & vegetable salad. Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
Chicken Teriyaki
₱ 250
No rice. Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
Fish Cutlet
₱ 350
Crispy on the outside, tender fish fillet inside & served with tangy tartar sauce
Hearty Korean Stews
Kimchi Stew
₱ 330
Stew-like Korean dish, made with kimchi, other ingredients, such as pork or seafood, scallions, onions & diced dubu. It is one of the most common stews in Korean cusine
Doenjang-jjigae
₱ 330
Referred to in english as soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, additional optional ingredients, vegetables, seafood & meat
Yukgaejang
₱ 330
Spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions & other ingredients which are simmered together for a long time. it is a variety of gomguk, or thick soup & which was formerly served in Korean royat court cuisine
Budae Stew
₱ 340
Spicy sausage stew is a type of jjigae, made with ham, sausage, spam, baked beans, kimchi, & gochujang. The dish was created shortly after the armistice that ended the Korean war & using the scrounged or smuggled surplus foods from u.s. military bases
Sundubu-jjigae
₱ 330
soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood & optional meat
Rice Bowl Toppings
Kimchi Fried Rice
₱ 270
Is a type of Korean fried rice, it is predominantly cooked with kimchi. To give it more texture, flavor a variety of meat & vegetables are often needed
Chicken Katsudon
₱ 290
Is made with a bed of rice topped with cutlets of chicken that have been simmered in a savory-sweet broth with onions & egg. Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
Omorice
₱ 270
Consisting of an omelette made with fried rice, thin, fried scrambled eggs & usually topped with ketchup. It is a popular dish both commonly cooked at home & often found at western style dinners in Japan. Children in particular enjoy omorice
Noodle Cravings
Japchae
₱ 380
Stir-fried glass noodles with tender pork, mixed vegetables, and a savory-sweet soy sauce
Jjampong
₱ 320
Spicy seafood noodle soup with a bold, savory broth and mixed vegetables.
Cheese Ramyun
₱ 210
Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
Ramyun
₱ 180
Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
Tteok-Bokki
₱ 260
Stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs & scallions are some common ingredients paired with tteokbokki in dishes
Seafood Ramyun
₱ 280
Spicy noodle soup loaded with mixed seafood in a rich, savory broth.
Jjajangmyun
₱ 350
Chewy noodles topped with rich, savory black bean sauce and vegetables.
Crispy Tempura Delights
Kakiage Tempura
₱ 350
Is a type of tempura. usually, thinly cut vegetables or vegetables cut like sticks are the main ingredients that are then deep-fried with tempura batter. Kakiage tempura is a popular side dish, can be served in many different ways, such as kakiage donburi, kakiage soba and kakiage udon & etc
Mixed Tempura
₱ 370
A traditional Japanese dish of meat, vegetable coated with a tempura batter & then deep fried. Serve this tempura dipping sauce. Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
Tempura Ebi
₱ 420
8-10 Pcs. Means shrimp & ten comes from tempura. seafood is often used as ingredients for tempura besides vegetables. Among seafood & shrimp is definitely the most popular one
Tempura Fish
₱ 350
Crispy & light battered tempura fish. Perfect Japanese treat
