Available deals
Popular
Most ordered right now.
Sinigang Salmon Head
₱ 493.75
Salmon head simmered in tamarind broth with sitaw, labanos, talong kangkong & sili finger
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Salad
Pomelo Salad
₱ 325
Fresh pomelo chunks tossed with toasted grated coconut, pop rice, fried shallots & house dressing. Product contains food allergens
0Mangga Salad
₱ 168.75
Shredded Indian mango with red onion & wansoy in lime-sugar dressing
0Ensaladang Talong
₱ 181.25
Grilled eggplant, peeled & sliced with chopped onion & tomato tossed in house dressing & served with bagoong alamang & salted egg
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Appetizers
Tinapa Roll
from ₱ 243.75
Flaked tinapang bangus wrapped in lumpia wrapper with tomato, onion & salted egg
0Baked Scallops with Garlic Butter
₱ 325
Scallops meat flavored with fresh garlic-butter & oyster sauce. Product contains food allergens
0Tokwa't Baboy
₱ 318.75
Boiled pork belly & tofu with red onion & siling labuyo, topped with wansoy
0Tofu Sisig
from ₱ 318.75
Creamy, sizzling tofu sisig with bold aromatics. Rich flavor without the heaviness
0Sisig in Pouch
from ₱ 475
Deep-fried pork sisig in lumpia wrapper wrapped with onion leeks
0Crunch Pork Sisig
from ₱ 456.25
Pork sisig tossed in sisig dressing on a sizzling plate topped with white onion, sili labuyo & calamansi
0Bangus Sisig
from ₱ 362.50
Deep-fried, seasoned boneless bangus belly on a sizzling plate topped with sili finger & red onion
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Soup
Sinigang na Baboy in Pineapple & Guava
₱ 618.75
Lean pork belly simmered in tamarind broth with guava, pineapple & fresh vegetables
0Sinigang na Boneless Bangus Belly in Pineapple & Guava
₱ 656.25
Whole boneless bangus simmered in tamarind broth with guava, pineapple & fresh vegetables
0Sinigang na Beef Short Ribs in Pineapple & Guava
₱ 850
Beef short ribs simmered in tamarind broth with guava, pineapple & fresh vegetables
0Sinigang na Hipon sa Kimchi
₱ 618.75
River shrimps simmered in a bold kimchi-sinigang broth. Comfortingly sour, lightly spicy & deeply savory
0Sinigang na Bangus Belly sa Kimchi
₱ 600
Bangus belly simmered in a bold kimchi-sinigang broth. Comfortingly sour, lightly spicy & deeply savory
0Sinigang na Beef Short Ribs sa Kimchi
₱ 775
Beef short ribs simmered in a bold kimchi-sinigang broth. Comfortingly sour, lightly spicy & deeply savory
0Nilagang Pork Ribs
₱ 543.75
Boiled pork ribs with red onion, whole pepper, labanos, cabbage & native petchay
0Sinigang Salmon Head
₱ 493.75
Salmon head simmered in tamarind broth with sitaw, labanos, talong kangkong & sili finger
Popular0
House Specialty
Crispy Pork Belly
from ₱ 993.75
Marinated, sous vide & deep-fried belly served with fermented rice (buro) & one dipping sauce. Served with cucumber sticks, wansoy, leeks & fresh romaine lettuce or malunggay crepe
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Beef
Crispy Beef Ribs
from ₱ 943.75
Deep-fried, marinated beef tenders tossed in special sauce, topped with spring onion & red & green bell peppers
0Braised Beef
from ₱ 643.75
Beef braised in coconut milk with desiccated coconut, paprika, cardamom, cinnamon, anise & topped with wansoy leaves, chili & coconut milk. Product contains food allergens
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Chicken
Whole Pinatayong Manok
₱ 843.75
1 Kg whole chicken, marinated, boiled & deep-fried served with house-made dip
0Garlic Chicken
from ₱ 456.25
Deep-fried chicken leg quarter tossed in honey-garlic glaze
0Fried Chicken Dinakdakan
from ₱ 406.25
Crispy chicken tossed in creamy, tangy dinakdakan sauce for a rich & bold flavor
0Salted Egg Fried Chicken
from ₱ 431.25
Crunchy chicken coated in a silky salted-egg glaze. Savory, creamy & addicting
0Calamansi Fried Chicken
from ₱ 393.75
Crispy chicken glazed in salted-calamansi sauce. Zesty, savory & perfectly balanced
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Pork
Bicol Express
from ₱ 406.25
Simmered pork in fresh coconut milk with bagoong alamang, sili sigang, labuyo & baguio beans. Product contains food allergens
0Salt & Pepper Crispy Jowls
from ₱ 462.50
Thin slices of deep-fried spare ribs tossed in butter, garlic & capsicum
0Grilled Liempo Mesa Way
from ₱ 456.25
Marinated, grilled lean pork belly basted with BBQ sauce
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Seafood
Bistek Style Bangus Belly
from ₱ 568.75
Marinated boneless bangus braised in soya-calamansi topped with onion rings & chopped spring onion
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