- Asian
Calderon Restaurant - San Juan
Available deals
Paellas
Paella Valenciana
from ₱ 1,500
Suitably named after the region of Spain where paella originated this hearty rice dish comes with chicken, mussels, suahe shrimps & a delicious mix of vegetable
Paella Negra
from ₱ 1,420
Savory seafood paella dish cooked in squid ink sofrito that comes with morsels of squid in every bite, garnish with mussels, prawns & a dollop of alioli
Paella con Setas Manchego Y Esencia de Trufa
from ₱ 1,690
This paella is a heavenly combination of mushrooms manchego cheese & truffle oil
Paella Marinera
from ₱ 1,190
This paella brings together the delectable flavors of the sea that comes from the delicious mix of crabs. Squids, baby clams, shrimps & sole fish
Paella Chorizo
from ₱ 1,130
This delicious paella is made special with the smokey Spanish chorizo combine with a base of sofrito sauce
Paella Chuleton
from ₱ 2,230
Savory paella rice with mushroom slices topped with strips of juicy tender ribeye steak & crispy fat bits drizzled with balsamic cream
Paella de Grasa de Cangrejos
from ₱ 995
Crabfat paella. A creative take on the traditional Spanish rice diss, this paella is loaded with crab meat embellished with squid, sauteed vegetables & making it truly comforting
Especialidades
Chorizo Sisig
₱ 510
Enjoy the irresistible combination of an all-time pinoy favorite mixed with our delicious Spanish chorizo
Fabada Asturiana
₱ 565
Traditional Spanish bean stew, filled with sausages, pork & vegetables
Bacalao a la Vizcaina
₱ 650
Our popular version of salted cod fish simmered in olive oil, tomato sauce, pimiento & spices
Callos a la Madrilena
₱ 610
A rich, slow cooked stew of ox tripe, ox feet chickpeas, pimiento, chorizo & choise ingredients widely acclaimed by callos lovers
Caldereta Espanola
₱ 865
Rich, filling tomato-based beef stew with potatoes, carrots, olives, chorizo & spices
Pescado en Salsa Verde
₱ 770
Light, savory dish of sole fillet, baby clams cooked in white wine & vegetable salsa
Lengua con Setas
₱ 910
Tender slices of ox tongue cooked with a creamy butter sauce
Lengua Sevillana
₱ 900
Savory stew of ox tongue simmered in a rich brown sauce with olives, mushrooms & spices in mushroom buter sauce
Tapas
Dinamitas Fritas
₱ 430
Greenchili fingers with chistorra chorizo & creame cheese filling bundled in a crisp roll wrap
Croquetas Pescado
₱ 500
Potato balls with sole fish
Negra
₱ 500
Potato balls with squid in its own ink
Calamares Fritos
₱ 430
Fried crispy squid rings with our in-house alioli dip
Gambas al Ajillo
₱ 510
Fresh medium sized suahe, cooked in olive oil, garlic & spices
Chorizo Fritos
₱ 550
Special Spanish chorizo slices simply sauteed to bring out its natural flavors
Chorizo Gambas al Ajillo
₱ 700
Flavorful combination of gambas, chorizo de pamplona sure to please shrimp & chorizo lovers
Pulpo al Ajillo
₱ 500
Squid heads or baby squid heads sauted in olive oil & green chilies
Alitas de Pollo al Ajillo
₱ 410
Savory chickenwings cooked in garlic, olive oil & spices
Mejillones con Sofrito
₱ 360
A delicious mix of mussels with sofrito sauce using tomatoes, herbs, garlic & olive oil
Setas al Ajillo
₱ 420
Sliced mushroom sauteed in olive oil & garlic
Salpicao
₱ 780
Imported beef tenderloin cubes in a special marinade, quickly sauteed in garlic & olive oil
Mejillones con Chorizo Picante
₱ 395
Mussels braised in a piquant tomato sauce made savory & spicy with our homemade chorizo picante
Calamares en Su Tinta
₱ 410
Sauteed squid in its own ink, garlic & spices
