- Asian
- Seafood
The Pearl Room - BGC
Available deals
Salad
Tuna Carpaccio
₱ 630
Seared tuna & served carpaccio style with yuzu ponzu sauce
Oyster
Baked Oyster
₱ 80
Baked & covered with a creamy burnt sauce
Fried Oyster
₱ 80
Served with sweet soy sauce
Oyster Ceviche
₱ 550
Fresh oysters cured in local citrus juices
Oyster Okonomiyaki
₱ 624
Japanese savory pancake
Oyster Tempura
₱ 490
Japanese frying style in a light & crispy batter
A La Carte
Fried Calamari
₱ 680
Classic crispy calamari paired with a rich garlic mayo dip
Crispy Salt Water Tawilis
₱ 460
Deep-fried finger sized fish & served with house vinegar blend
Sriracha Baby Squid
₱ 624
Marinated in spicy, sweet sauce & fried to crisp
Shiro Butter Prawns
₱ 660
Prawns sauteed in light miso, garlic & butter
Steamed Clams in Sake
₱ 550
Live clams steamed in reduced sake, garlic, onions & butter
Octopus, Potato, Chorizo & Leeks
₱ 870
Grilled octopus in BBQ sauce served with chorizo mashed potato & leek sofrito
Main
Honey Gochujang Wings Bowl
₱ 600
Golden-fried wings tossed in a glaze of gochujang and honey with black rice
Sriracha Fried Boneless Chicken Bowl
₱ 600
Tender, golden chicken bites drizzled with a bold sriracha glaze and dip with black rice
Braised Oxtail
₱ 1,653
Slow-cooked oxtail with spicy tomato sauce, peppers, black olives
Boor
₱ 550
Baked oysters served with black rice & pickled vegetables
Fish & Chips
₱ 740
Crispy fried, nori-wrapped & blue marlin fish local name malasugi served with potato fries
Grilled Prawns Laksa
₱ 780
Malaysian spicy noodle dish in coconut curry soup, with egg, tofu, beansprouts & napa cabbage
Vegetable Laksa
₱ 575
Malaysian spicy noodle dish in coconut curry soup, with egg, beansprouts, napa cabbage & fried tofu
Spicy Scallop & Crab Fat Yaki Udon
₱ 650
Local scallops stir-fried with udon noodles in rich crab roe sauce
Danggit Rendang with Sambal Eggs
₱ 575
Danggit lamayo is a seasoned & brined rabbit fish. A palawan island delicacy, with Indonesian curry sauce, organic black rice & hard boiled egg sauteed in chili butter
