J.Park Kainan - Tagum

Gochujang Pork Belly

a classic Korean dish (known as Gochujang Samgyeopsal or Dwaejigogi-bokkeum) consisting of succulent, fatty slices of pork belly marinated in a bold, fermented red chili paste.

Spicy Kimbap

a savory, fiery variation of the classic Korean seaweed rice roll. It features stir-fried fish cakes seasoned with a bold red sauce as the star ingredient, providing a chewy texture and a kick of heat that sets it apart from traditional versions

Plain Kimbap

a popular Korean dish made of steamed white rice and various other ingredients rolled in sheets of dried seaweed (gim) and served in bite-sized slices.

Caramel Macchiato

An iced caramel macchiato is a refreshing, layered coffee beverage featuring rich espresso poured over vanilla-flavored milk and ice, topped with a distinct caramel drizzle.

Iced Cappuccino

 a chilled version of the classic Italian coffee, combining rich espresso with milk and a signature thick layer of foam, all served over ice. 

Iced latte

An iced café latte is a chilled coffee beverage made by combining rich espresso, cold milk, and ice cubes.

Yangnyeom Chicken

A popular Korean fried chicken dish known for its signature double-fried crunch and a sticky, sweet, and spicy red glaze made with gochujang (Korean chili paste), garlic, and sugar.

K-Spam Egg

a classic, savory Korean comfort dish featuring spicy, tangy fermented kimchi stir-fried with salty, diced Spam and rice with a scrambled egg.

Donkatsu

the Korean adaptation of the Japanese tonkatsu, a breaded and deep-fried pork cutlet. Originally inspired by European schnitzel, this dish has become a staple comfort food in both Korean and Japanese cuisines. 

Jajang Donkatsu

is a fusion Korean dish that combines a crispy, breaded pork cutlet (donkatsu) with a savory black bean sauce (jajang). 

Curry Donkatsu

Crispy pork cutlet paired with a hearty, Japanese-style curry sauce & vegetables

Gochujang Pork Belly (SOLO)

is a classic Korean dish (known as Gochujang Samgyeopsal or Dwaejigogi-bokkeum) consisting of succulent, fatty slices of pork belly marinated in a bold, fermented red chili paste.

Chicken Katsu

Curry Rice

Jajang Rice

Royal

Classic 330ml canned soda options

Coke

Sprite

Mineral Water

Soju Fresh Chamisul

A classic Korean distilled spirit, clean & crisp in taste