Vacant Coffee Bar - Rizal Avenue

• Americano

  from ₱ 119

  Bold and rich coffee with a smooth finish
  

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• Latte

  from ₱ 149

  Brewed with rich espresso and poured over cold milk and ice
  

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• Americano Sunrise

  from ₱ 139

  A refreshing twist on your usual Americano; bold espresso meets zesty orange juice for a bright, citrusy kick.
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• French Vanilla

  from ₱ 149

  A silky blend of espresso, milk, and premium French vanilla; perfectly balanced for a smooth, aromatic treat.
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• Cafe Mocha

  from ₱ 149

  Crafted with smooth espresso, velvety milk, and real chocolate syrup
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• Caramel Macchiato

  from ₱ 159

  A light and airy take on a classic; smooth espresso, velvety milk, and fluffy cloud foam topped with a drizzle of rich caramel.
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• Salted Caramel

  from ₱ 149

  Smooth espresso meets velvety milk and luscious caramel, finished with a hint of sea salt
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• Spanish Latte

  from ₱ 159

  Enjoy a delightful fusion of bold espresso and rich condensed milk.
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• S'mores Latte

  from ₱ 169

  Chocolate sauce + coffee + milk + whipped cream + marshmallows + graham
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• Biscoffee

  from ₱ 199

  Coffee + lotus biscoff + whipped cream
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• Sea Salt Latte

  from ₱ 169

  Savor the creamy and indulgent flavors of Sea Salt Latte
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Served Large

• Chocolate Chip Frappe (Non-Coffee)

  ₱ 189

  Indulge in layers of chocolate goodness - icy chocolate base, real chocolate chip bits, and a fluffy whipped cream top.
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• Strawberry Frappe (Non-Coffee)

  ₱ 199

  A creamy, dreamy mix of strawberries and ice, topped with fluffy whipped cream.
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• Blueberry Frappe (Non-Coffee)

  ₱ 199

  Cool down with a large, icy blend of blueberries and silky cream. Sweet, tangy, and totally refreshing with every sip.
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• Biscoff Frappe (Non-Coffee)

  ₱ 239

  Creamy cookie butter frappe with a crunch - packed with plenty of Biscoff crumbs inside and on top. Every sip is a mix of smooth and crumbly cookie bliss.
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• Java Chip Frappe (Coffee)

  ₱ 199

  A rich blend of coffee, chocolate, and ice - with real chocolate chips blended in for that signature crunch. Topped with whipped cream and a drizzle of chocolate for a bold, indulgent treat.
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• Matcha Frappe (Non-Coffee)

  ₱ 199

  Bold ceremonial-grade matcha meets cool, creamy milk in this ice-blended drink. Naturally energizing, beautifully balanced, and refreshing in every sip.
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• Tres Leches Frappe

  ₱ 199

  Iced, whipped, and loaded with flavor. This frappe combines creamy tres leches sweetness with strong brewed coffee for a treat that is both indulgent and energizing.
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• Lychee Yakult Fizz

  from ₱ 139

  The delicate floral flavor of lychee meets the probiotic tang of Yakult, topped with sparkling fizz
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• Green Apple Yakult Fizz

  from ₱ 139

  Bright green apple flavor layered with the probiotic tang of Yakult and a sparkling fizz
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• Classic Lemonade

  from ₱ 159

  For reference only: a refreshing blend of real lemon juice, water, and just the right touch of sweetness. Perfectly chilled to quench your thirst.
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• Lychee Lemonade

  from ₱ 159

  Delicately sweet lychee paired with fresh lemon juice, poured over ice for a crisp and exotic refreshment. A drink that is light, vibrant, and irresistibly good.
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• Tsokolate

  from ₱ 139

  Indulge in the rich and decadent flavors of Tsokolate, a warm heavenly treat that brings pure bliss with every sip.
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• Tsokolate S'mores

  from ₱ 149

  Indulge in the bold flavor of tsokolate, perfectly paired with velvety marshmallow and graham crumble; a decadent fusion of local tradition and classic smores.
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• Matcha Cloud

  from ₱ 178

  Crafted with ceremonial-grade matcha and finished with a delicate cloud of cream
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• Strawberry Cloud

  from ₱ 169

  Made with real strawberries and finished with a delicate layer of cream
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• Strawberry Matcha

  from ₱ 179

  Crafted with premium matcha and real strawberry puree, this drink offers a beautiful balance of creamy, fruity, and earthy notes
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• Blueberry Cloud

  from ₱ 169

  A refreshing fusion of ripe blueberry notes and a velvety, airy texture. The Iced Blueberry Cloud is a unique balance of bold fruit and delicate cream.
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