Mangan Tayon Eatery - Matina

Name: Mangan Tayon Eatery - Matina
Address: LOT 1B 97 GMC BLDG DOOR 3 MC ARTHUR HIGHWAY MATINA CROSSING TALOMO, Davao City Davao del Sur, 8000, PH
Price range: ₱₱
Rating: 3.7

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Available deals

Silog

Silog, Toppings

Beef Chaofan
₱ 150.40₱ 188
Beef Chao fan
Pork Chaofan
₱ 150.40₱ 188
Pork siomai, chaofan rice
Lechon Kawali Silog
₱ 159.20₱ 199
Lechon kawali,fried rice and egg
Longanisa Silog
₱ 159.20₱ 199
Longanisa, fried rice and egg
Tapsilog
₱ 159.20₱ 199
Tapa , friend rice and egg
Porkchop Silog
₱ 159.20₱ 199
Pork chop, fried rice and egg
Tocilog
₱ 159.20₱ 199
Tocino, fried rice and egg
Lumpia Silog
₱ 111.20₱ 139
Lumpia, fried rice and egg

Siomai

Beef Siomai
₱ 176₱ 220
Beef Siomai (12 pcs) With Special Sauce
Pork and Shrimp Siomai
₱ 176₱ 220
Pork and Shrimp (12 pcs) with Special Sauce
Pork And shrimp Siomai Platter
₱ 960₱ 1,200
PORK AND SHRIMP PLATTER (75PCS)
Beef Siomai Platter
₱ 960₱ 1,200
BEEF SIOMAI PLATTER (75 PCS)

Main

Pork Sisig With Rice
₱ 119.20₱ 149
Pork sisig with Rice.
Pork BBQ
₱ 144₱ 180
6 Stick bbq
Pork Binagoongan
from ₱ 224₱ 280
Pork binagoongan is a classic Filipino dish that infuses a delicious cut of pork with the strong, briny flavors of bagoong or fermented shrimp paste balanced with the bright acidity of tomatoes. This dish made with pork is braised in bagoong, and uses fewer ingredients to let the bagoong and pork be the flavor stars!
Pancit Bihon
₱ 176₱ 220
Pancit Bihon or Pancit Bihon Guisado is made with umami-rich rice noodles sautéed with a mix of vegetables and proteins. It's easy to make and highly customizable using your favorite ingredients or whatever you have available in your kitchen. Don't forget, a bit of calamansi or lemon juice makes it even more delicious!
Sotanghon Guisado
₱ 200₱ 250
Sotanghon Guisado is a noodle dish made from sotanghon. It is also known as cellophane noodles or Chinese vermicelli. The term “guisado” was derived from the Filipino word “gisa” which means to sauté.
Pork Sisig
₱ 144₱ 180
The word sisig originates from the Kapampangan term sisigan, meaning "to make sour." The dish was originally a simple vegetable salad made with papaya or guavas, accompanied by aromatics like onions and garlic, and seasoned with a vinegar-based dressing. It has evolved over the years to include pork, utilizing discarded pig parts such as the face and ears.
Pork Humba
from ₱ 224₱ 280
Pork Humba is beloved Filipino pork dish known for being slow cooked in a rich, savory-sweet sauce, made of pineapple juice, soy sauce, vinegar, garlic, onions, bay leaves, pepper, black beans, and banana blossoms. A delicacy enjoyed at parties, gatherings, or even on days when you’re craving for something home-cooked and absolutely delicious. This pork pata humba Bisaya recipe is best partnered with loads of hot steaming rice
Pork Steak
from ₱ 280₱ 350
Filipino-style pork steak marinated in soy sauce, calamansi & then pan-fried with onions
Pork Chop
from ₱ 128₱ 160
Juicy, tender pork cuts seasoned & to perfection, and slice.
Pancit Guisado
from ₱ 160₱ 200
Stir-fried noodles with meat, vegetables & a staple in Filipino celebrations for long life
Pork Lumpia Shanghai
from ₱ 144₱ 180
(15 pcs) Lumpia Shanghai.
Chopsuey
from ₱ 144₱ 180
A colorful medley of stir-fried vegetables with in a light & savory sauce
Lechon Kawali
from ₱ 200₱ 250
Lechon Belly
Pakbet
from ₱ 144₱ 180
Pinakbet Tagalog is a regional variation of the classic Ilocano dish pinakbet, using shrimp paste instead of fish paste.
Popular
Bulalo
from ₱ 144₱ 180
(WITHOUT BONE MARROW) A comforting beef marrow soup simmered with corn, cabbage & other vegetables.
Popular
Beef Hinalang
from ₱ 144₱ 180
A spicy, flavorful Visayas soup made with tender meat, lots of chili & ginger.
2 Chorizo
from ₱ 52₱ 65
Flavorful, garlicky Filipino sausages pan-fried until juicy & golden
Rice
₱ 12₱ 15
Steamed white rice & the perfect partner to any Filipino dish