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Mangan Tayon Eatery - Matina
Available deals
Silog
Silog, Toppings
Beef Chaofan
₱ 150.40₱ 188
Beef Chao fan
0Pork Chaofan
₱ 150.40₱ 188
Pork siomai, chaofan rice
0Lechon Kawali Silog
₱ 159.20₱ 199
Lechon kawali,fried rice and egg
0Longanisa Silog
₱ 159.20₱ 199
Longanisa, fried rice and egg
0Tapsilog
₱ 159.20₱ 199
Tapa , friend rice and egg
0Porkchop Silog
₱ 159.20₱ 199
Pork chop, fried rice and egg
0Tocilog
₱ 159.20₱ 199
Tocino, fried rice and egg
0Lumpia Silog
₱ 111.20₱ 139
Lumpia, fried rice and egg
0
Siomai
Beef Siomai
₱ 176₱ 220
Beef Siomai (12 pcs) With Special Sauce
#2 most liked0Pork and Shrimp Siomai
₱ 176₱ 220
Pork and Shrimp (12 pcs) with Special Sauce
0Pork And shrimp Siomai Platter
₱ 960₱ 1,200
PORK AND SHRIMP PLATTER (75PCS)
0Beef Siomai Platter
₱ 960₱ 1,200
BEEF SIOMAI PLATTER (75 PCS)
0
Main
Pork Sisig With Rice
₱ 119.20₱ 149
Pork sisig with Rice.
0Pork BBQ
₱ 144₱ 180
6 Stick bbq
0Pork Binagoongan
from ₱ 224₱ 280
Pork binagoongan is a classic Filipino dish that infuses a delicious cut of pork with the strong, briny flavors of bagoong or fermented shrimp paste balanced with the bright acidity of tomatoes. This dish made with pork is braised in bagoong, and uses fewer ingredients to let the bagoong and pork be the flavor stars!
0Pancit Bihon
₱ 176₱ 220
Pancit Bihon or Pancit Bihon Guisado is made with umami-rich rice noodles sautéed with a mix of vegetables and proteins. It's easy to make and highly customizable using your favorite ingredients or whatever you have available in your kitchen. Don't forget, a bit of calamansi or lemon juice makes it even more delicious!
0Sotanghon Guisado
₱ 200₱ 250
Sotanghon Guisado is a noodle dish made from sotanghon. It is also known as cellophane noodles or Chinese vermicelli. The term “guisado” was derived from the Filipino word “gisa” which means to sauté.
#3 most liked0Pork Sisig
₱ 144₱ 180
The word sisig originates from the Kapampangan term sisigan, meaning "to make sour." The dish was originally a simple vegetable salad made with papaya or guavas, accompanied by aromatics like onions and garlic, and seasoned with a vinegar-based dressing. It has evolved over the years to include pork, utilizing discarded pig parts such as the face and ears.
#4 most liked0Pork Humba
from ₱ 224₱ 280
Pork Humba is beloved Filipino pork dish known for being slow cooked in a rich, savory-sweet sauce, made of pineapple juice, soy sauce, vinegar, garlic, onions, bay leaves, pepper, black beans, and banana blossoms. A delicacy enjoyed at parties, gatherings, or even on days when you’re craving for something home-cooked and absolutely delicious. This pork pata humba Bisaya recipe is best partnered with loads of hot steaming rice
#1 most liked0Pork Steak
from ₱ 280₱ 350
Filipino-style pork steak marinated in soy sauce, calamansi & then pan-fried with onions
0Pancit Guisado
from ₱ 160₱ 200
Stir-fried noodles with meat, vegetables & a staple in Filipino celebrations for long life
0Pork Lumpia Shanghai
from ₱ 144₱ 180
(15 pcs) Lumpia Shanghai.
0Chopsuey
from ₱ 144₱ 180
A colorful medley of stir-fried vegetables with in a light & savory sauce
0Lechon Kawali
from ₱ 200₱ 250
Lechon Belly
0Pakbet
from ₱ 144₱ 180
Pinakbet Tagalog is a regional variation of the classic Ilocano dish pinakbet, using shrimp paste instead of fish paste.
0Bulalo
from ₱ 144₱ 180
(WITHOUT BONE MARROW) A comforting beef marrow soup simmered with corn, cabbage & other vegetables.
02 Chorizo
from ₱ 52₱ 65
Flavorful, garlicky Filipino sausages pan-fried until juicy & golden
#5 most liked0Rice
₱ 12₱ 15
Steamed white rice & the perfect partner to any Filipino dish
0Pork Chop
from ₱ 128₱ 160
Juicy, tender pork cuts seasoned & to perfection, and slice.
0Beef Hinalang
from ₱ 144₱ 180
A spicy, flavorful Visayas soup made with tender meat, lots of chili & ginger.
0
Beverage
Mineral water
₱ 20₱ 25
For reference: Refreshing mineral water.
0Coke Swakto
₱ 20₱ 25
A small but satisfying bottle of Coca-Cola to refresh your meal
0