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Popular
Most ordered right now.
Chopsuey
₱ 224
a popular stir-fry dish consisting of a variety of vegetables (such as cabbage, broccoli, cauliflower, carrots, and snow peas) and protein (chicken, pork, beef, shrimp, or tofu) cooked quickly in a high-temperature wok.
0Lechon Kawali
₱ 275
intensely crispy and golden brown, while the meat remains moist and juicy
0Native chicken tinola
₱ 350
a traditional Filipino soup made with native chicken manok na tagalog bisaya simmered in a light, gingery broth with green papaya, malunggay (moringa) or chili leaves, and often flavored with fish sauce and fragrant lemongrass.
0Deep fried
₱ 190
Large 1 pc
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Pork
2-3 Person
Pork adobo
₱ 290
Filipino comfort dish consisting of pork—typically belly or shoulder—braised in a savory, tangy mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns.
0Pochero
₱ 350
a hearty Filipino stew with Spanish origins, traditionally featuring slow-cooked meat (beef, pork, or chicken) and characterized by a savory tomato-based broth balanced with the sweetness of ripe saba bananas or plantains.
0Pork Barbecue
₱ 25
composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices.
#2 most liked0Binagoongan
₱ 290
A Filipino dish made by cooking pork belly in a sauce consists alamang, garlic, onion, tomatoes, vinegar, soy sauce, sugar, pepper, chilies and eggplant.
0Dinakdakan
₱ 290
savory Ilocano delicacy from the northern Philippines, known for its creamy, smoky, and tangy flavor profile.
0Crispy tenga
₱ 200
Filipino street food and pulutan (beer snack) made from pig ears that are boiled until tender, marinated, and deep-fried until golden and crunchy.
0Pork Afritada
₱ 290
pork shoulder or belly braised in a rich tomato sauce with potatoes, carrots, and red and green bell peppers.
0Sweet & sour pork
₱ 290
deep-fried, bite-sized pork pieces coated in a vibrant, tangy sauce, often stir-fried with vegetables and fruit.
0Lechon Kawali
₱ 275
intensely crispy and golden brown, while the meat remains moist and juicy
Popular0
Lomi
Lomi Chicken or pork
Lomi Family
₱ 240
is a hearty Filipino-Chinese noodle soup characterized by its thick, starchy broth and fat, chewy egg noodles.
#3 most liked0Lomi solo
₱ 99
a hearty Filipino-Chinese noodle soup
0
Drinks
Cali
₱ 60
Non-alcoholic
#1 most liked0Bottled water
₱ 30
500 ml
0Pineapple Juice
₱ 65
220 ML
0
Chicken
2-3 Person
Chicken Adobo
₱ 287
a quintessential Filipino dish featuring chicken braised in soy sauce, vinegar, garlic, bay leaves, and black peppercorns
0Chicken Curry
₱ 287
globally popular dish featuring tender chicken simmered in a rich, spiced gravy.
0Fried Chicken Whole
₱ 500
a dish of tender, succulent chicken pieces coated in seasoned batter or breading and deep-fried to a golden-brown, crispy perfection.
0Fried Chicken Half
₱ 250
a dish of tender, succulent chicken pieces coated in seasoned batter or breading and deep-fried to a golden-brown, crispy perfection.
0Chicken Afritada
₱ 287
a classic Filipino stew consisting of chicken braised in a savory tomato-based sauce, typically combined with carrots, potatoes, and bell peppers.
0Teriyaki Chicken
₱ 287
popular Japanese dish consisting of chicken (usually thighs or breasts) grilled, broiled, or pan-fried in a sweet and savory glaze made from soy sauce, mirin, and sugar.
0Garlic Chicken
₱ 290
a versatile, savory dish featuring tender chicken (breasts or thighs) bathed in a rich, aromatic sauce dominated by garlic and butter or oil.
0Buffalo wings
₱ 287
deep-fried, unbreaded chicken wing sections (drums and flats) tossed in a tangy, spicy sauce made from cayenne pepper hot sauce and melted butter.
0Barbecue pecho
₱ 174
a popular Filipino grilled chicken dish originating from Bacolod, featuring a chicken breast and wing quarter (pecho)
0Barbecue Paa
₱ 162
a popular Filipino grilled dish featuring the chicken leg quarter—a combination of the drumstick and thigh.
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Soup
2-3 Person
Sinigang Pork
₱ 300
beloved Filipino sour soup characterized by its tender pork meat, savory-sour broth, and a variety of vegetables.
0Native chicken tinola
₱ 350
a traditional Filipino soup made with native chicken manok na tagalog bisaya simmered in a light, gingery broth with green papaya, malunggay (moringa) or chili leaves, and often flavored with fish sauce and fragrant lemongrass.
Popular0SHRIMP Sinigang
₱ 300
is a beloved Filipino soup recognized for its distinct, savory, and tangy broth, which is generally achieved using tamarind as the primary souring agent.
0Bulalo
₱ 350
popular Filipino beef soup originating from the Southern Luzon region (specifically Batangas and Cavite
0Balbacua
₱ 350
a rich, gelatinous Filipino beef stew popular in Cebu and Mindanao, derived from the Spanish barbacoa
0Nilaga pork
₱ 300
is a classic Filipino soup that translates to "boiled pork"
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Seafood
2-3 Person
Seafood Canton Guisado
₱ 250
a savory Filipino stir-fried egg noodle dish loaded with a medley of seafood—typically shrimp, squid, and squid balls—sautéed with vegetables like cabbage and carrots in a savory soy-oyster sauce broth.
0Sweet & sour Fish Fillet
₱ 230
crispy, deep-fried white fish pieces tossed in a vibrant, thick, and tangy-sweet sauce.
0Buttershrimp
₱ 312
a savory,, simple dish featuring tender shrimp sautéed in rich, melted butter and abundant minced garlic
0Seafood Mix
₱ 312
a versatile, pre-prepared combination of various seafood items, typically featuring a blend of shrimp, squid rings, mussels, and sometimes clams,
0Seafood sotanghon Guisado
₱ 250
a savory Filipino stir-fried dish featuring translucent mung bean vermicelli noodles (glass noodles) cooked in a flavorful broth with succulent shrimp, fish balls, or squid.
0Bihon Guisado
₱ 250
classic Filipino stir-fried noodle dish featuring thin rice vermicelli (bihon) cooked with a medley of seafood—typically shrimp, squid, and fish balls—and crunchy vegetables.
0Seafood chapsuey
₱ 250
a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added
0Kinilaw tuna
₱ 250
a popular Filipino raw seafood dish, often described as the local counterpart to ceviche
0Sinuglaw
₱ 312
a Filipino dish that combines grilled pork (sinugba) with fresh fish marinated in vinegar (kinilaw).
0Gambas
₱ 269
often served with a more tomato-based sauce, sometimes featuring soy sauce, calamansi, and bell peppers.
0Seafood Bam I
₱ 220
popular Filipino stir-fried noodle dish originating from Cebu, known as a "special" or party-style dish that mixes pancit canton (egg noodles) and sotanghon (glass vermicelli).
0Ginataan Hito
₱ 179
, rich, and creamy Filipino dish featuring catfish simmered in coconut milk, garlic, ginger, onions, and often chilies for a mild kick
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Vegestable Dishes
Pakbet
₱ 224
a traditional Filipino vegetable stew originating from the Ilocos region in Northern Luzon.
0Chopsuey
₱ 224
a popular stir-fry dish consisting of a variety of vegetables (such as cabbage, broccoli, cauliflower, carrots, and snow peas) and protein (chicken, pork, beef, shrimp, or tofu) cooked quickly in a high-temperature wok.
Popular0
Hito
Deep fried
₱ 450
1 kilo
0Deep fried
₱ 190
Large 1 pc
Popular0Grilled Hito
₱ 450
1 kilo
0Grilled Hito
₱ 190
Large size 1 pc
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RIce Meals Solo
Hotsilog
₱ 85
Hotsilog (Hotdog Sinangang at Itlog) - Panlasang PinoyHotsilog is
0Longsilog
₱ 130
popular Filipino breakfast dish, known as a "silog" variant, comprising three main components: Longganisa (sweet or garlicky sausage),
0Tosilog
₱ 125
breakfast combination (part of the "Silog"" family) consisting of tocino (sweet cured pork),
0Porksilog
₱ 150
a popular Filipino breakfast dish featuring fried pork chop (often marinated or breaded), garlic fried rice (sinangag), and a sunny-side-up egg (itlog)
0Bangsilog
₱ 150
beloved Filipino breakfast combination consisting of three main components: fried bangus (milkfish), sinangag (garlic fried rice), and itlog (log; fried egg)
0Rice
₱ 25
Rice.
0Beef steak
₱ 165
made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic.
0Pork Sisig
₱ 135
a mix of grilled pork belly, pig’s cheeks, and ears (maskara)
0Fried Chicken
₱ 115
A crispy, golden-brown fried chicken solo meal features a tender, juicy, and well-seasoned chicken piece (or pieces) that provides a satisfying crunch.
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Noodles Dishes
Lomi
₱ 240
thick, chewy fresh egg noodles in a savory, starchy broth.
0Sotanghon Guisado
₱ 224
a popular Filipino stir-fried noodle dish made with,glass noodles (cellophane or vermicelli noodles), tender chicken, vegetables, and savory seasonings.
0Sotanghon soup
₱ 224
Filipino comfort food, featuring delicate mung bean vermicelli (glass noodles) in a savory, light, yet hearty chicken
0Canton Guisado
₱ 212
a popular Filipino stir-fried dish featuring wheat-based egg noodles (Canton) sautéed with soy sauce, calamansi, and garlic, combined with mixed meats (pork, shrimp, chicken) and vegetables like cabbage and carrots
0Bihon Guisado
₱ 212
a popular Filipino stir-fried noodle dish featuring thin rice vermicelli noodles ("bihon") sautéed ("guisado") with soy sauce, calamansi, vegetables (carrots, cabbage, green beans), and meat or seafood like pork, chicken, or shrimp.
0Chopsit
₱ 224
Chopsuey pancit
0Bam-I
₱ 212
Bam-i is a staple in Visayan and Mindanao cuisine and is often referred to as "Pancit Bisaya
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