Good for 2 to 3
₱ 200
Chicken breast cut into small pieces and marinated in milk mixture. Tender and juicy. Comes with ranch dip
₱ 245
Ilokano Style dinakdakan but instead of pork ears and mask we used pork liempo to make it more meaty and less fat.
Kapampangan Style Sisig but instead od pork ears and mask we used liempo to make it more meaty and less fat.
₱ 185
Deep fried chicken intestines with breading. Salty and crispy.
Sweet and savory smoky flavor
Grilled liempo with salty savory flavor
Deep fried liempo. Tender and juicy.