- Asian
- Filipino
- Ulam
Boy & Julie Diner - Mintal
Available deals
Appetizer
Kinilaw
₱ 200
Fresh raw fish marinated in vinegar, calamansi, spices, often with ginger & chili. A refreshing & tangy appetizer
Sinuglaw
₱ 220
A delicious combination of sinugba grilled pork belly & kinilaw raw fish salad. It offers a unique blend of smoky & tangy flavors
Calamares
₱ 210
Crispy deep-fried squid rings & often served with a dipping sauce. A popular & satisfying appetizer
Sisig
₱ 200
A Filipino favorite made from chopped pork often parts of the pig's head, liver, seasoned with calamansi, chili & served on a sizzling plate
Chicharon Tilapia
₱ 200
Crispy fried tilapia skin, a crunchy, savory snack or appetizer
Sizzlers with Rice
Sizzling Tilapia
₱ 210
Tilapia served on a sizzling plate & accompanied by rice
Sizzling Tuna Adobo
₱ 190
Tuna cooked in the classic Filipino adobo style soy sauce, vinegar, garlic, peppercorns & served sizzling with rice
Sizzling Tuna Hot & Spicy
₱ 190
Tuna prepared in a spicy sauce, served sizzling with rice & perfect for those who enjoy a kick
Tuna Sisig
₱ 190
Tuna prepared in the style of sisig chopped, seasoned & served on a sizzling plate with rice
Sizzling Pork Chop
₱ 190
A marinated or pork chop served hot & sizzling with rice
Chicken
Chicken Adobo
₱ 220
Classic Filipino chicken adobo, stewed in soy sauce, vinegar, garlic & peppercorns. A savory & tangy dish
Chicken Curry
₱ 220
Chicken cooked in a rich and flavorful curry sauce, typically with coconut milk & various spices
Buttered Chicken
₱ 220
Chicken pieces coated in butter & seasonings
Garlic Chicken
₱ 230
Chicken infused with a generous amount of garlic, providing a fragrant & savory taste
Wings Hot & Spicy
₱ 260
Chicken wings cooked with a spicy kick & perfect for those who like a fiery flavor
Buffalo Wings
₱ 260
Classic buffalo wings, typically fried, coated in a spicy, tangy sauce & often served with a cooling dip
Chicken with Rice
₱ 95
A simple yet satisfying meal of chicken served with rice. Assuming this is a basic chicken dish
Soup
Sinigang Bangus
₱ 220
A sour, savory Filipino soup with milkfish bangus, tamarind broth & various vegetables
Sinigang Tuna
₱ 220
Sinigang sour soup featuring tuna as the main protein
Sinigang Shrimp
₱ 270
Sinigang soup with succulent shrimp
Sinigang Pork Soup
₱ 230
Sinigang soup with tender pork cuts
Imbao
₱ 230
A soup featuring imbao a type of clam, likely with a clear broth & seasonings
Tinola Shrimp
₱ 270
Tinola soup with succulent shrimp
Tinola Pork Soup
₱ 230
Tinola soup with tender pork cuts
Tinola Tuna
₱ 220
Tinola ginger-based soup featuring tuna as the main protein
Pork
Pork Chop with Rice
₱ 115
A simple & hearty meal of a pork chop served with rice
Pork Binagoongan
₱ 220
Pork cooked with bagoong fermented shrimp paste, creating a unique salty, savory flavor & often with chili
Pork Adobo
₱ 220
Classic Filipino pork adobo, stewed in soy sauce, vinegar, garlic & peppercorns until tender
Pork Sweet & Sour
₱ 220
Pork pieces coated, deep-fried, then tossed in a tangy, sweet sauce with bell peppers & pineapple
Pork Menudo
₱ 220
A hearty Filipino pork stew with diced pork, liver, potatoes, carrots, sometimes chickpeas & in a tomato-based sauce
Pork Caldereta
₱ 220
A Filipino meat in a rich tomato sauce, often with bell peppers, potatoes & liver spread for thickness
Lechon Kawali
₱ 200
Deep-fried pork belly that is crispy on the outside, tender, juicy on the inside & a beloved Filipino dish
Breaded Pork Chop
₱ 130
A pork chop coated in breadcrumbs, fried until golden & crispy
Beef
Beef Steak
₱ 270
Filipino-style beef steak, thinly sliced beef marinated in soy sauce, calamansi, then pan-fried & topped with onions
Beef Caldereta
₱ 270
A rich Filipino beef stew in a savory tomato sauce with vegetables like bell peppers & potatoes
Beef with Broccoli
₱ 270
Beef stir-fried with fresh broccoli florets & often in a savory sauce
Beef with Ampalaya
₱ 270
Beef cooked with bitter melon ampalaya & offering a unique bittersweet flavor profile
Beef Afritada
₱ 270
A Filipino beef stew in a tomato-based sauce with potatoes, carrots & bell peppers
Vegetables
Chop Suey
₱ 200
A stir-fried vegetable dish with various fresh vegetables, often with a light sauce & sometimes meat or seafood
Pinakbet
₱ 200
A traditional Ilocano dish made with mixed vegetables like bitter melon, eggplant, okra, string beans & squash stewed with bagoong fermented shrimp paste
Ginataang Gulay
₱ 200
Mixed vegetables cooked in rich coconut milk, creating a creamy & flavorful dish
Fish & Seafoods
Fish Fillet
₱ 160
A serving of fish fillet with a simple seasoning
Fried Shrimp
₱ 220
Shrimp deep-fried until crispy & golden
Sweet & Sour Shrimp
₱ 270
Shrimp coated, fried, then tossed in a classic sweet & sour sauce with bell peppers & pineapple
Fish with Vegetable Sauce
₱ 180
Fish served with a flavorful vegetable-based sauce
Ginataang Tilapia
₱ 200
Tilapia cooked in rich coconut milk, a creamy & savory preparation
Noodles
Pansit Guisado
₱ 200
Stir-fried noodles with a mixed of vegetables
Canton Guisado
₱ 200
Stir-fried Canton noodles, typically thicker egg noodles & with vegetables
Bihon Guisado
₱ 200
Stir-fried rice vermicelli noodles bihon with vegetables
Bam-i Guisado
₱ 200
A combination of two types of noodles often bihon & canton stir-fried together with vegetables
Sotanghon Guisado
₱ 200
Stir-fried glass noodles sotanghon with vegetables
Lomi
₱ 200
A Filipino noodle soup with thick egg noodles & vegetables
Hito
Per kilogram
Deep-fried Hito
₱ 330
Hito deep-fried until crispy & often served with a dipping sauce
Sinugba
₱ 330
Hito grilled over charcoal & offering a smoky flavor
Adobo
₱ 330
Hito catfish cooked in the classic adobo style soy sauce, vinegar & garlic
Adobo sa Gata
₱ 330
Hito cooked in adobo style but with the addition of coconut milk & making it creamier