Ricos Grill

T-BONE STEAK

basted on special sauce served with mix vegetables for perfect combination

TUNA BELLY

with toyomansi diping sauce

SALMON STEAK

a thick cut of salmon, sliced perpendicular to the spine and grilled to perfection

BLUE MARLIN

with vegetables side dish

BIHON GUISADO

4 - 5 Pax Serving

PANCIT CANTON

stir fried noodle dish,often described as a filipino version of Chinese chow mein

BIHON CANTON MIX

4 - 5 Pax serving

CRISPY PATA

Deep fried pig knuckles known fir its crispy skin and tender flavorful meat

BAGNET KARE KARE

3 - 4 pax per serving

CHICHARON BULAKLAK

deep fried ruffled fat

PORK SISIG

chopped pork typically seasoned with calamansi,onions, and chili peppers

SWEET N SOUR PORK

with sweet and sour sauce

SALT N PEPER RIBS

a flavorful dish featuring pork spare ribs that are deep-fried and coated with savory seasoning blend,primarily salt and pepper,often with other spices

LIEMPO INIHAW

For reference: Grilled marinated meat served with a tangy sauce and often accompanied by rice.

BEEF CALDERETA

tomato based sauce and tender beef chunks, often featuring liver spread, potatoes, carrots, and bell peppers

SIZZLING T-BONE STYLE

with vegetables side dish

BULALO

beef shank with leafy vegetables

BONELESS FRIED CHICKEN

5 - 6 PAX SERVING

SWEET N SOUR CHICKEN

sweet n sour sauce

BANG BANG CHICKEN

For reference: Spicy, shredded chicken served with a creamy, tangy sauce and crunchy vegetables.

GISING GISING

For reference: Spicy, creamy, vibrant, flavorful vegetable stew.

CRISPY CRABLETS

deep fried crabs

BUTTERED SHRIMP

Shrimp cooked in a rich and flavorful sauce made primarily of butter and garlic

SINIGANG SALMON BELLY

2-3 pax per serving

SINIGANG NA HIPON

sour soup with shrimp and vegetables using tamarind as the souring agent

DEEP FRIED SALMON BELLY

For reference: Crispy on the outside and tender on the inside, Deep Fried Salmon Belly is a delectable and satisfying seafood dish.

MIXED SEAFOOD CAJUN SAUCE

For reference: A flavorful blend of various seafood cooked in a spicy Cajun sauce.

LAING NA GABI

made with taro leaves cooked in coconut milk and spices. typically includes chili, peppers, ginger, onions and shrimp paste

YANGCHOW FRIED RICE

Chinese dish known for its flavorful combination of ingredients and vibrant colors.

PLAIN RICE

steamed white rice

GARLIC FRIED RICE

For reference: Savory rice stir-fried with garlic.

TUNA BACON CARBONARA