Pamana Restaurant - Greenhills

ADOBO FLAKES

OKOY BITES

LUMPIA TRIO

VEGETABLE OKOY

CRISPY ADOBONG PUSIT CALAMARES

TINAPA BRULEE AT PANDESAL TOAST

CHILI CRAB BRULEE AT ALIGUE DIP & TOASTED MANTOU

SINUGLAW AT KROPEK

BBQ CHICHARON BULAKLAK & CHICKEN SKIN

CHEESY BAKED MUSSELS

LECHON BANGUS

SEAFOOD PAELLA

SIZZLING SISIG

ENSALADANG BAGNET

For reference: Crispy, savory, fresh, delightful, satisfying.

SMOKED ENSALADANG TALONG AT CHICKEN INASAL

For reference: Smoky eggplant salad topped with marinated grilled chicken and vibrant vegetables.

FRESH LUMPIANG UBOD

For reference: A refreshing spring roll filled with heart of palm, vegetables, and served with a dipping sauce.

SIZZLING KANGKONG

For reference: Sautéed greens served hot, often with garlic and spices for a flavorful experience.

PINAKBET

For reference: Savory, vibrant, and earthy vegetable medley.

FAMOUS LAING

For reference: A flavorful dish made with taro leaves, coconut milk, and spices, often enjoyed with rice.

TUNA GISING GISING

For reference: Spicy tuna dish with vegetables, coconut milk, and a hint of chili flavor.

Sinigang Sa Manggang Hilaw

For reference: Tamarind soup with unripe mango, vegetables, and tender meat, offering a sour and savory flavor.

Sinigang Sa Kimchi

For reference: A tangy soup with fermented vegetables, typically featuring a savory broth and various proteins.

Sinigang Sa Kamias At Kiamoy

For reference: Sour soup with tamarind, fresh vegetables, and a hint of salty fermented fruit.

Sinigang Sa Pinalapot Sa Gabi

For reference: Tamarind soup with tender meat, vegetables, and a rich, savory broth.

Sinigang Sa Miso

For reference: Sour soup with fish, vegetables, and a savory miso base, often served hot.

Bulalo

For reference: A hearty beef bone marrow soup with vegetables, rich in flavor and comforting warmth.

Kansi

For reference: A savory soup with tender meat, sour tamarind, and aromatic spices, served hot.

CHICKEN BINAKOL

For reference: A flavorful chicken soup with coconut milk, ginger, and vegetables, served hot.

TINANGLARANG MANOK

For reference: Savory, aromatic, and deeply satisfying flavors.

CHICKEN INASAL

For reference: Savory, succulent, perfectly grilled to perfection.

CHICKEN TINUPIG

For reference: Savory chicken cooked with coconut milk and wrapped in banana leaves for a flavorful experience.

ORIGINAL

For reference: Crispy, flavorful chicken wings tossed in a tangy sauce, perfect for sharing and snacking.

SA BAWANG AT SILI

For reference: Crispy deep-fried meat served with garlic and chili for a flavorful experience.

BONELESS PATA

For reference: Crispy, deep-fried meat dish with tender texture, served with a flavorful dipping sauce.

BAGNET

For reference: Crispy fried meat served with a side of vinegar dipping sauce and vegetables.

ORIGINAL

For reference: Crispy, flavorful chicken wings tossed in a tangy sauce, perfect for sharing and snacking.

VEGETABLE

For reference: A rich peanut sauce stew with vegetables and often served with rice.

SEAFOOD

For reference: A creamy baked dish featuring a variety of seafood and flavorful seasonings.

LECHON MANOK TINUPIG

For reference: Roasted chicken wrapped in banana leaves, infused with spices, and served with dipping sauce.

CEBU LECHON BELLY ROLL

For reference: Crispy, flavorful roasted belly filled with spices, served with a tangy dipping sauce.

3-WAY ADOBO

For reference: A savory dish featuring marinated meat, soy sauce, vinegar, garlic, and spices, slow-cooked.

SIZZLING ADOBONG KANSI

For reference: A flavorful, spicy stew with tender meat, vinegar, and aromatic herbs, served hot.

BAKANG MAANGHANG

For reference: Spicy, sizzling beef ribs served with a flavorful sauce and garnished with vegetables.

ORIGINAL

For reference: Crispy, flavorful chicken wings tossed in a tangy sauce, perfect for sharing and snacking.

BINAGOONGAN

For reference: Crispy fried meat served with a savory, tangy shrimp paste sauce and vegetables.

HAWAIIAN BBQ

For reference: Tender, smoky ribs glazed with a sweet and tangy Hawaiian barbecue sauce.

GARLIC CHILI

For reference: Fiery, aromatic, a taste explosion.

CRISPY

For reference: Tender, flavorful ribs with a crispy exterior, served with a savory sauce and sides.

CRISPY TADYANG LUNIZ

For reference: Crispy, flavorful beef ribs served sizzling, often accompanied by savory sauces and vegetables.

INIHAW NA TADYANG

For reference: Grilled beef ribs served sizzling, often accompanied by rice and dipping sauces.

BAKANG MAANGHANG

For reference: Spicy, sizzling beef ribs served with a flavorful sauce and garnished with vegetables.

SIZZLING TADYANG WITH BONEMARROW GRAVY

For reference: Sizzling beef rib dish served with rich, flavorful bone marrow gravy.

SIZZLING LITID MAANGHANG

For reference: Fiery, tender, and intensely flavorful strips.

BULALONG SISIG

For reference: Sizzling beef dish with onions, chili, and a tangy sauce, served on a hot plate.

BULALO STEAK WITH ROASTED BONE MARROW

For reference: Tender beef steak served with rich, roasted bone marrow for a savory experience.

KALDERETANG BAKA

For reference: A rich, savory beef stew with vegetables and a tomato-based sauce.

BISTEK TENDERLOIN TAGALOG

For reference: Tender beef marinated in soy sauce, calamansi, and served with onions.

BAKED SEAFOOD MEDLEY

For reference: A flavorful combination of various seafood baked with herbs and spices for a delightful meal.

BABY ADOBONG PUSIT 2-WAY

For reference: Tender baby squid cooked in a savory, tangy sauce with garlic and spices.

FAMOUS SWEET BUTTER SHRIMP

For reference: Succulent shrimp cooked in rich, sweet butter sauce, bursting with flavor and delight.

SIZZLING BANGUS ALA POBRE

For reference: Sizzling fish served with garlic, onions, and a savory sauce, creating a delightful aroma.

BAKED SHRIMP ALA POBRE WITH ALIGUE & QUEZO

For reference: Baked shrimp topped with rich sauce, cheese, and a flavorful blend of spices.

MARINDUQUE SINANGLAY

For reference: A savory seafood dish wrapped in banana leaves, featuring rich flavors and local spices.

BISTEK SALMON BELLY

For reference: Tender salmon belly marinated in soy sauce, citrus, and garlic, served with onions.

INIHAW NA TILAPIA

For reference: Grilled fish marinated in spices, served with a side of fresh vegetables and sauce.

INIHAW NA BANGUS

For reference: Grilled, smoky, flaky, and intensely flavorful.

INIHAW NA BICOL EXPRESS

For reference: Spicy coconut milk dish with shrimp, vegetables, and chili peppers, served with rice.

HUMBA AT MANTOU

For reference: Savory braised meat served with steamed buns, featuring rich flavors and aromatic spices.

INIHAW NA LIEMPO SKEWERS

For reference: Grilled skewers of marinated meat, often served with a tangy dipping sauce.

PANCIT CANTON

For reference: A classic Filipino stir-fried noodles.

PANCIT IVATAN

For reference: Stir-fried noodles with vegetables, seafood, and a savory sauce, popular in the Philippines.

PANDAN RICE

For reference: Fragrant green rice infused with pandan leaves, offering a unique aroma and flavor.

GARLIC RICE

For reference: Fragrant rice infused with garlic.

ADOBO RICE

For reference: Savory rice dish simmered with spices, soy sauce, and marinated meat for rich flavor.

ALIGUE RICE

For reference: Savory rice dish cooked with rich, flavorful crab fat and spices.

SPICY TUYO RICE

For reference: Savory rice dish topped with spicy dried fish, offering a bold and flavorful experience.

BAGOONG RICE

For reference: Savory rice dish topped with shrimp paste, vegetables, and often served with fried eggs.

LONGANISA RICE

For reference: Savory sausage served over fluffy rice, often garnished with herbs and spices.

Crispy Pata

For reference: Deep-fried, tender meat with a crunchy skin.

Bagnet

For reference: Crispy and juicy with a bold, savory crunch.

Pancit Canton

For reference only: Made with flavorful stir-fried noodles, mixed vegetables.

Laing

For reference: Creamy, spicy, rich taro leaves delight.

Binagoongan Bagnet 2Pcs

Kare Kare Original

Pakbet Bangus

Chicken Tinupig

Pancit Ivatan