Pacitas Cafeteria

Sarad

Seasonal. Pen shell sourced fresh from samar sea cooked in Filipino adobo sauce

Salted Egg Shrimp

Shrimp recipe in salted egg sauce. A must try

Sinuglaw

Sinuglaw is a combination of fish ceviche & grilled pork, mixed together to make a wonderful tasty dish

Dinakdakan

Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions & chili peppers

Calamares

Filipino version of Mediterranean breaded fried squid dish & calamari

Pork Lumpia

Filipino fried spring rolls filled with ground pork

Sizzling Tofu

Sizzling dish seasoned with oyster sauce, chillies & tossed in mayonnaise on a sizzling hot plate with freshly chopped onions

Sinigang Pork, Shrimp & Fish

Sinigang is a sour soup native to the Philippines

Clam Chowder

Seasonal. Clam soup cooked in milk, diced potatoes, salted pork, onions & celery

Minestrone

Thick soup of Italian origin made with vegetables

Lechon Kawali

Deep-fried crispy pork belly

Grilled Liempo

Filipino-style grilled pork belly

Pacita's Fried Chicken

Our very own fried chicken recipe & pan-fried

Lemon Butter Fish

Catch of the day, served in special lemon & butter sauce

Lengua Estofado

Beef tongue stew, with rich tomato based sauce, served with carrots & potatoes

Kare-kare

Philippine stew, curry complemented with a thick savory peanut sauce, assorted vegetables & partnered with shrimp paste

Croque Madame

Ham sandwich

Croque Monsieur

Hot sandwich made with ham & cheese. The dish originated in French cafes & bars as a quick snack

Tuna Sandwich

Hot sandwich made with tuna flakes, egg & cheese

Chicken Empanada

Chicken-&-veggie filling tucked into a buttery baked crust

English Breakfast

Bacon, sausages, eggs, beans, tomatoes, mushrooms, toast & a beverage

Hot Dog with Egg

A typical Filipina kids breakfast served with egg & rice

Corned Beef with Egg

A typical Filipino breakfast of premium corned beef served with egg & rice

Pancake

Flat cake, often thin, round, prepared from a starch-based batter of eggs, milk & butter

Bagoong Rice

Fried rice flavored with bagoong, cooked with crispy fried pork & scrambled eggs

Yang Chow Fried Rice

Chinese-style wok fried rice

Seafood Fried Rice

Fried rice flavored with mixed seafood, fluffy eggs & green onions

Rice

Per cup

Platter Rice

Penne Bolognese

Penne pasta in a rich red sauce with beef ground meat

Fettucini Carbonara

Philippine stew, curry complemented with a thick savory peanut sauce, assorted vegetables & partnered with shrimp paste

Linguini Tuna Pasta

Linguini pasta with Mediterranean-inspired pasta in white tuna-based sauce

Paella Calbayog

Good for sharing & paired with wine. A taste of classic Filipino-Spanish rice cuisine cooked with chicken & assorted seafood in a seasoned tomato based sauce. This Calbayog version is a must try

Asian Buttered Chicken

Chicken cooked with our secret herbs, curry based sauce, popular in India & Thailand. Best paired with rice

Chicken Teriyaki

Japanese favorite chicken recipe, with a glaze of soy sauce, mirin & sugar

Native Tinolang Manok

Sourced directly from our farm, this free-range chicken soup with lemon grass is a healthy, tasty & comforting soup perfect for cold weather

Sizzling Shrimp Gambas

Gambas in Spanish pertain to prawns. This dish often uses medium shrimps, perfect as an appetizer & a main dish

Callos Calbayog

A hearty stew made of beef cheek with chorizo de Bilbao, garbanzas beans, green peas & bell peppers slow-cooked in tomato sauce. This family recipe is our Calbayog version of callos

Balbacua Sisig

Balbacua comes from the Latin American dish barbacoa English word for BBQ, probably named by the Spanish because of length of time in cooking. This beef cheek sizzling is a Filipino-Spanish fusion dish

Mama Edu Embutido

Cured, dried meatloaf found in the cuisines of Iberia, the former Spanish & Portuguese colonies. try our Calbayog version

Banana Split

Minatamis na Saging

Suman sa Latik

Mango Crepe

Banana Crepe