- Asian
- Rice Dishes
- Milk Tea
- Dim Sum
- Beverages
Cassalu - Alabang-Zapote Road
Available deals
Pampagana
Tokwa't Baboy
from ₱ 338
Crispy tofu and tender pork tossed with onions and chilies and Cassalu signature spiced vinegar.
Calamares
from ₱ 458
Tender squid in a light, extra-crisp buttermilk coating, served with Cassalu signature spiced vinegar.
Shanghai Balls
from ₱ 308
Crispy pork Shanghai meatballs wrapped in delicate shredded lumpia pastry, served with sweet chili sauce.
Crispy Okoy
from ₱ 408
is a Filipino fritter, usually made with small shrimp mixed with vegetables such as squash, carrots, bean sprouts, or sweet potato, then coated in a light batter and deep-fried until very crisp.
Chicharong Bulaklak
from ₱ 308
Deep-fried pork ruffles, crisp and savory with every bite.
Sinuglaw
from ₱ 528
(Sinugba and Kinilaw) Grilled pork belly + fresh tuna and vinegar, onions, ginger, chili, tomatoes, and seasonings. The result is smoky, tangy, fresh, and a little spicy.
Camaron Rebosado
from ₱ 588
Made with peeled shrimp dipped in a light batter typically flour, egg, and seasonings, then deep-fried until golden and crispy. Its commonly served with a sweet chili sauce.
Sizzling Favorites
Pork Sisig with Egg
from ₱ 408
Chopped pork sisig with onions and green chilies, served sizzling with egg.
Chicken Sisig with Egg
₱ 1,238
Savory shredded chicken topped with crispy tofu and egg, transformed into a sizzling sisig.
Crispy Squid Sisig
from ₱ 498
Crispy squid tossed in a creamy, savory sisig sauce with onions and peppers.
Tofu Sisig
from ₱ 358
Crispy tofu in a creamy, savory sisig sauce with onions and chilies.
Ihaw-Ihaw
Signature rice toppings. Comes with free Iced Tea.
Inihaw na Liempo
from ₱ 428
Juicy pork belly with smoky char and a savory-sweet finish.
Chicken Inasal
from ₱ 578
Bacolod-inspired grilled chicken marinated with vinegar, calamansi, ginger and lemongrass.
Inihaw na Tuna Belly
from ₱ 628
Meaty tuna belly grilled until smoky and lightly caramelized with calamansi-soy glaze.
Inihaw na Pusit
from ₱ 788
Whole grilled squid stuffed with tomatoes, onions and ginger.
Pork BBQ (Skewers)
from ₱ 458
Classic Filipino-style pork skewers with a sweet-savory, caramelized finish.
Filipino Favorites
Grilled Pork Sinigang
from ₱ 538
Smoky grilled pork belly in a hearty, tamarind-sour broth with classic sinigang vegetables.
Crispy Pork Binagoongan
from ₱ 518
Crispy pork belly and eggplant in a rich, savory shrimp-paste sauce.
Lechon Kawali
from ₱ 438
Tender pork belly deep-fried until the skin is blistered and crackling crisp.
Garlic Butter Fried Chicken
from ₱ 588
Extra-crispy fried chicken, finished in rich garlic butter.
Tamarind Glazed Fried Chicken
from ₱ 588
Extra-crispy fried chicken coated in a sweet, savory and tangy tamarind glaze.
Patis Glazed Fried Chicken
from ₱ 588
Extra-crispy fried chicken coated in a savory-sweet patis glaze with a gentle chili kick.
Roast Beef Kare-Kare
from ₱ 778
Tender sliced roast beef and vegetables in a rich, nutty peanut sauce.
Roast Beef Kaldereta
from ₱ 778
Tender sliced roast beef with potatoes and carrots in a rich tomato-liver sauce.
Bulalo
from ₱ 958
Slow-cooked beef shank and marrow in a clear, deeply savory beef broth with corn and vegetables.
Chicken Binakol
from ₱ 538
Traditional Visayan chicken soup with a light, naturally sweet-savory coconut broth, comforting, aromatic, and gently refreshing.
Isda at Lamang-Dagat
Sharing good for 3-4 pax. Party good for 8-10 pax.
Sinigang na Salmon sa Miso
from ₱ 828
Salmon fillets in a tangy tamarind-miso broth with mustard greens and radish.
Sinigang na Hipon
from ₱ 718
Fresh shrimp and vegetables in a bright, tamarind-sour broth.
Boneless Bangus with Salted Egg Ensalada
from ₱ 448
Crispy boneless milkfish topped with a bright salted egg, tomato and onion ensalada.
Binukadkad na Tilapia
from ₱ 438
Two (2) whole butterflied tilapias fried until golden and crisp.
Garlic Butter Shrimp
from ₱ 598
Head-on shrimp sautéed in fragrant garlic butter until juicy and lightly caramelized.
Gulay at Ensalada
Sharing good for 3-4 pax. Party good for 8-10 pax.
Pinakbet
from ₱ 358
A colorful mix of native vegetables simmered with shrimp paste for a deeply savory finish.
Pinakbet with Lechong Kawali
from ₱ 556
A colorful medley of native vegetables simmered with shrimp paste for a deeply savory finish paired with crispy Lechon Kawali for an authentic Filipino dining experience
Kare-Kareng Gulay
from ₱ 368
A meatless take on the classic kare-kare, loaded with vegetables in a rich, nutty sauce.
Ginataang Kalabasa at Sitaw
from ₱ 338
Sweet squash and string beans simmered in creamy coconut milk with a hint of shrimp paste.
Ginataang Kalabasa at Sitaw with Shrimp
from ₱ 526
Sweet squash and string beans simmered in creamy coconut milk with a hint of shrimp paste and three succulent shrimp pieces. A classic Filipino comfort dish bursting with savory and rich flavors
Gising-Gising
from ₱ 338
Stalks and ground pork simmered in a spicy, creamy coconut sauce.
Stir Fried Kangkong
from ₱ 308
Kangkong wok-tossed with plenty of garlic.
Ensaladang Talong
from ₱ 338
Smoky grilled eggplant topped with tomatoes, red onion and salted egg.
Almusal All Day
Served with two (2) eggs, garlic fried rice and brewed coffee or iced tea.
Premium Beef Tapa
₱ 438
Tender beef tapa pan-fried until savory and lightly caramelized.
SPAM
₱ 398
Thick-cut SPAM, pan-fried until crisp at the edges.
Homemade Corned Beef
₱ 428
Cassalu house-made corned beef sautéed with onions until lightly browned.
Smoked Golden Bangus
₱ 388
Golden smoked deboned milkfish, pan-fried until warm and lightly crisp.
Boneless Daing na Bangus
₱ 368
Boneless marinated milkfish pan-fried until golden and crisp.
Native Longganisa
₱ 368
Sweet-savory native longganisa browned and caramelized in the pan.
Pancit
Crispy Palabok
from ₱ 518
Crispy sotanghon with shrimp, squid, smoked fish, egg and chicharon, finished tableside with hot palabok sauce.
Pancit Sisig Espesyal
from ₱ 448
Savory pancit canton crowned with pork sisig, chicharon and a sunny-side egg.
Pancit Canton
from ₱ 398
Classic stir-fried canton noodles with seasoned chicken and vegetables in a savory sauce.
Kanin
Plain Rice
from ₱ 198
Steamed rice, soft and fluffy.
Garlic Rice
from ₱ 228
Fluffy rice tossed with garlic.
Java Rice
from ₱ 238
Fluffy, savory rice with a delicious golden-yellow color.
Tinapa Fried Rice
from ₱ 258
Smoky tinapa fried rice with egg, tomatoes and spring onion.
Sisig Fried Rice
from ₱ 298
Savory fried rice loaded with pork sisig, onions and chilies, topped with egg.
Seafood Fried Rice
from ₱ 358
Savory fried rice with seafood, egg and vegetables, full of wok-fired flavor.
