Restaurant ASAKUSA - Antero Soriano Highway

Potato Wedge

For reference: Thick-cut potato wedges, crispy on the outside and fluffy on the inside.

Tofu Steak

Grilled tofu steak with enoki mushroom in Tare sauce

Haemul Pajeon

Korean Pancake with squid, shrimp and mixed veggies.

Goya Champuru

Bitter melon stir-fry with tofu, egg, and pork belly

Tamago Yaki

Japanese savory sweet rolled omelette

Tendon

For reference: Japanese rice bowl with assorted tempura toppings.

Ika Sashimi

For reference: Thinly sliced raw squid served fresh.

Spicy Salmon Sashimi

For reference: Thin slices of raw salmon in a spicy sauce, fresh and flavorful with a fiery kick.

Uni Sashimi

For reference: Fresh Uni Sashimi.

Tamago Sashimi

For reference: Fresh slices of tamago sashimi.

Pampano Sashimi

For reference: Fresh fish served raw, thinly sliced, often accompanied by soy sauce and wasabi.

Maguro Sashimi

Tuna Sashimi

Talakitok Sashimi

For reference: Fresh fish slices served raw, often accompanied by soy sauce and wasabi.

Spicy Tuna Sashimi

For reference: Fresh tuna served raw with a spicy kick.

Sashimi Moriawase (6 Kinds)

Assorted sashimi (

Salmon Sashimi

For reference: Indulge in the fresh and delicate flavors of Salmon Sashimi, featuring thinly sliced raw salmon.

Yakiniku

Grilled Beef in Special Japanese Sauce

Chicken Teriyaki

For reference: Savory Chicken Teriyaki.

Spicy Salmon Salad

For reference: Refreshing and zesty with bold salmon flavor and a spicy kick.

Spicy Tuna Salad

For reference: A spicy Tuna Salad.

Kani Salad

Light and refreshing salad using imitation crab together with cucumber, carrots, and mango in a creamy spicy mayonnaise dressing

Onion Salad

Tossed thinly sliced raw onion rings in sauce

Vegetable Salad

Crunchy lettuce leaves coated in a Japanese salad dressing

Potato Salad

Japanese Potato Salad is distinct for its colorful addition of fresh vegetables, creamy texture and well rounded flavor

Yasai Tempura

Vegetables deep-fried in a light, crispy batter

Ebi Furai

A deep-fried prawn dish breaded in a thick, coating of panko crumbs and fried till golden brown

Korroke

Crispy panko shell and soft interior of potato, ground beef and vegetables

Chicken Katsu

Japanese-style fried chicken cutlet coated with crispy panko

Kakiage Tempura

Mixed vegetables and seafood deep-fried in light and crispy tempura batter.

Kushi Katsu

Meat and veggie skewers that are breaded with panko and deep-fried to a golden crisp

Tonkatsu

Tender pork cutlets breaded in airy and fluffy Japanese panko and deep-fried until juicy, crisp, and golden

Tori Karaage

Bite-size chicken thighs that are coated in potato starch, fried to crispy crunchy perfection

Menchikatsu

Panko-coated minced meat patty deep-fried to a crunchy goodness

Ebi Tempura

Jumbo Shrimp Tempura

Rainbow Maki

A colorful sushi roll with various types of fish arranged on top such as tuna, salmon, yellowtail, and shrimp.

Crunchy Crab Maki

A California crunch roll with fresh crab, creamy avocado and crispy cucumber

Maguro Aburi Roll

Roll of rice and seaweed, topped with seared tuna and various other ingredients such as avocado, cucumber, and shrimp.

Tuna Avocado Roll

Sushi roll containing tuna and avocado, topped with sesame seeds.

Salmon Avocado Roll

Sushi roll containing salmon and avocado, topped with sesame seeds.

Cheezy Tempura Maki

Salmon Aburi Roll

Asakusa Dragon Roll

Uni Gunkan (2pcs)

Sushi made with uni (sea urchin gonads), green onions, and sushi rice, shaped like a "battleship" or "warship" (gunkan) wrapped in seaweed

Inari Sushi (2pcs)

A traditional sushi of vinegared rice tucked inside sweet and salty deep-fried tofu pockets

Unagi Sushi (2pcs)

Fresh water eel, grilled in a sweet and savory sauce served on top of sushi rice

Tamago Sushi (2pcs)

Sushi Rice topped with sliced cooked egg and wrapped around with a Nori seaweed

Maguro Nigiri (2pcs)

Hand-pressed sushi rice topped with slices of tuna (maguro)

Kani Sushi (2pcs)

For reference: Two pieces of sushi with crabstick.

Ika Sushi (2pcs)

Squid Sushi

Negitoro Gunkan (2pcs)

Sushi made with minced tuna (negitoro), green onions, and sushi rice, shaped like a "battleship" or "warship" (gunkan) wrapped in seaweed

Nigiri Sushi

Bite-sized portion of vinegared rice topped with a thin slice of raw fish and other variety of seafood

Sashimi Moriawase (4 Kinds)

Sashimi comprised of Shrimp, Tuna, Salmon and Tamago

Salmon Nigiri (2pcs)

Unagi Kabayaki

Grilled eel (Unagi) seasoned with thick-savory-sweet soy sauce

Komochi Shisamo

Egg packed Japanese Smelt fish deep-fried in a thin dusting of flour and salt until crispy

Salmon Teriyaki

Pan-grilled salmon fillet and a rich, sweet-savory sauce

Saba Shioyaki

Grilled Mackerel in salt, highlighting its natural flavor and creating crispy skin and tender flesh.

Salmon Shioyaki

Broiled Japanese salmon, seasoned in salt to bring out its natural flovor

Hiyashi Chukka

Japanese cold ramen noodle mixed with homemade dressing and topped with egg, imitation crab, ham, cucumber, and tomato

Tantanmen

Rich and flavorful Japanese ramen noodle with spicy yet creamy soup broth

Chashumen

Japanese ramen noodles topped with tender, braised pork belly, eggs, seaweed, and scallions.

Kimchi Ramen

Delightfully flavorful Korean-inspired noodle soup, with toppings of kimchi and chicken chasu

Tonkotsu Ramen

Japanese noodle soup with a flavorful, milky broth and topped with slices of pork belly (chashu), boiled eggs and green onions

Shio Ramen

Japanese ramen noodle soup made with a clear broth, with salt as its base, creating a light, clean and savory flavor

Seafood Ramen

A delicious seafood and noodle soup, with a refreshing and clean yet flavorful base

Miso Ramen

Rich soup base made from miso, topped with tender chashu pork, green onions and egg

Shoyu Ramen

A comforting bowl of noodles in a savory soy sauce broth, topped with tender chashu pork belly, eggs and thin-sliced green onions.

Kakiage Udon

Classic Udon topped with kakiage (vegetable tempura)

Zaru Udon

A Japanese summer dish consisting of cold udon noodles served with a refreshing mentsuyu dipping sauce

Kake Udon

Classic Japanese dish, made with chewy udon noodles with a subtle yet satisfying dashi broth

Gyuniko Udon

Japanese comfort dish made of tender sliced beef on top of thick, chewy udon noodles in a hot, savory broth

Tenzaru Udon

A Japanese dish featuring cold udon noodles with tempura, served with a dipping sauce

Chahan

Japanese Fried Rice

Garlic Rice WIth Ebi Shioyaki

Japanese Garlic Fried Rice topped with garlic chips, paired with succulent salt grilled shrimp skewers

Omurice

Creamy and custardy omelette wrapped around savory fried rice

Onigiri

Japanese rice triangles made of steamed rice, compressed and wrapped in a nori

Salmon Fried Rice

Japanese fried rice with salted salmon, eggs, and scallions

Pork Bulgogi

Thinly sliced pork marinated in a sweet and savory sauce, pan grilled for a smoky flavor

Naengmyeon

Korean cold buckwheat noodle soup, in a beef-based chilled broth with ice, topped with sliced beef, hard-boiled eggs and. Cucumbers

Hoedeopbap (Sashimi Bibimbap)

Korean style poke bowl. Sashimi with mixed vegetables paired with a sweet, tangy, and spicy gochujang based sauce

Beef Bulgogi

Thin slices of tender marinated beef in a sweet-savory sauce, pan grilled on open fire for a smoky flavor

Tofu Kimchi

Stir-fry kimchi and pork, served with boiled sliced tofu.

Yukgaejang (Spicy Beef Soup)

Smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables

Galbitang

Korean soup made with beef short ribs .A hearty, nourishing soup with a delicately clean, yet rich taste.

Jeyuk Bokkeum

Spicy stir fried thinly sliced pork marinated in a thick gochujang based sauce.

Galbi-jjim

Korean braised beef short rib includes vegetables like carrots, daikon radish, shiitake mushrooms, braised in a rich sauce until tender and almost falling off the bone.

Ishinabe Bibimbap

Hot stone bowl bibimbap, made of variety of vegetables (spinach, carrots, bean sprouts, mushrooms), meat, and a fried egg with a gochujang based sauce.

Kimchi Jjiegae

Korean kimchi stew made with kimchi, pork, scallions, onions, and diced tofu.

Doenjang Jjigae

Soybean paste stew, is a traditional jjigae made from the primary ingredient of doenjang (soybean paste).

Kongnamul Bibimbap

Korean rice bowl with soybean sprouts

Jajangmyeon

For Reference: Korean-style black bean noodles (Jajangmyeon).

Sundubu Jjigae

Hot, spicy, filling, comforting, delicious, soft tofu stew made with thinly sliced meat and kimchi, and soft tofu.

Ramyeon with Kimbap

A classic Korean kimbap roll with a ramyeon

Avocado Smoothie

Creamy avocado smoothie

Mango Shake

Blended fruit drink made with Philippine mangoes and evaporated milk

Watermelon Shake

Cold, refreshing, sweet, creamy drink made from fresh watermelon