East View Hotel - Flavor Street - Diola Street

• Thai Chili Wings

  from ₱ 170

  For reference: Dive into a flavor-packed experience with these Wings.
  

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• Crispy Sisig Sticks

  from ₱ 185

  A favorite classic sizzling dish.
  

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• Dynamite Cheese Sticks

  from ₱ 105

  Long green chilis stuffed with cheese and wrapped in spring roll wrappers, deep-fried until golden.

  #2 most liked
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• French Fries

  from ₱ 85

  Deep-fried fries
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• Crispy Fried Squid With Scallion Dressing

  from ₱ 215

  Delicately battered and fried to golden perfection, each tender piece of squid offers a delightful crunch. The dish is elevated by a vibrant scallion dressing, adding a zesty and herbaceous note that perfectly complements the seafood. Indulge in the harmonious combination of textures and flavors, as you relish the crispy exterior giving way to the succulent squid within.

  #3 most liked
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• Squid Salpicao

  from ₱ 205

  A tantalizing dish that highlights the delicate and tender nature of squid with a bold and flavorful twist. Sautéd tender pieces of squid in a sizzling pan with a combination of garlic, olive oil, soy sauce, and other savory seasonings. Garnished with chopped parsley and a squeeze of lemon juice, adding a fresh and citrusy element to the overall flavor.
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Complete budget meals rice and viand and rice included!

• Chicken Curry Rice Topping

  from ₱ 265

  Tender chicken pieces are lovingly simmered in a fragrant curry sauce, created from a harmonious blend of aromatic spices and herbs. Each bite offers a delightful combination of succulent chicken and the rich, flavorful curry, creating a symphony of tastes that will leave you craving more. Served with steamed rice, this comforting and satisfying dish is a true celebration of the vibrant and diverse world of curry.
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• Beef Salpicao Rice Topping

  from ₱ 325

  Savory, garlicky, premium tenderloin beef rice meal to fill anyones beef cravings
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• Bicol Express In Rice Topping

  from ₱ 215

  Bicolanon favorite dish served in a perfect individual serving with rice
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• Beef Curry Rice Topping

  from ₱ 315

  Cuts of tender beef are simmered to perfection in a rich and aromatic curry sauce, infused with a harmonious blend of fragrant spices and herbs. Each spoonful is a delightful explosion of taste, as the tender beef absorbs the exquisite flavors of the curry. Served with fluffy steamed rice, this hearty and comforting dish is a true delight for curry enthusiasts.
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• Pancit Molo

  from ₱ 145

  For reference only: Filipino soup dish made with dumplings (molo) filled with meat or seafood, served in a flavorful broth.

  #4 most liked
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• Cansi

  from ₱ 395

  For reference only: Filipino beef soup with bone marrow and vegetables.

  #5 most liked
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• Wanton Noodle With Dumplings

  from ₱ 165

  Try our special and heart warming Chinese soup noodles and pork-shrimp dumplings that will caress your tongue with a clean and refreshing but ultra delicious Chinese style chicken broth.
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• Chicken Binakol

  from ₱ 245

  A mouthwatering dish that will transport you to a tropical paradise. Tender chicken is simmered in a rich coconut broth infused with tropical spices creating a fragrant and flavorful experience. The chicken absorbs the delicate sweetness of coconut, balanced perfectly with tangy notes of herbs and spices also adding texture and complexity to its flavor. With every spoonful, you'll be captivated by the creamy coconut broth, enveloping the ingredients in a harmonious symphony of flavors.
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• Sinigang Na Bangus

  ₱ 275

  Soup
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• Spaghetti Pesto

  from ₱ 265

  For reference: Al dente pasta coated in a fresh, herby, and nutty basil pesto sauce.
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• Spaghetti Pesto with Chicken

  from ₱ 325

  For reference: Flavorful pesto, tender chicken, perfectly satisfying.

  #1 most liked
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• Pancit Guisado

  from ₱ 185

  Stir fried noodles with vegetables tossed in a special soy based sauce.
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• Chicken Parmesan

  from ₱ 280

  Breaded chicken covered in tomato sauce & melted cheese topped on spaghetti
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• Spaghetti Aglio Olio

  from ₱ 225

  Delicately cooked al dente spaghetti dances in a luscious blend of fragrant minced garlic and extra virgin olive oil, creating a simplistic but classic symphony of flavors. A touch of red pepper flakes adds a gentle kick, while freshly chopped parsley imparts a vibrant freshness. Topped with a sprinkling of grated Parmesan cheese, this dish embodies an effortless elegance that is sure to captivate your taste buds. Savor the essence of Italy in every delightful bite.
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• Carbonara

  ₱ 300

  Creamy pasta tossed in a rich, savory sauce of eggs, cheese, and crisp bacon, finished with a touch of black pepper for a smooth and comforting Italian classic.
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• Grilled Pork Chop With Pineapple Chutney

  from ₱ 285

  Comes with pineapple chutney
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• Grilled Jerk Spareribs With Eggplant Purée

  from ₱ 285

  Comes with eggplant puree
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• BBQ Baby Back Ribs With Coleslaw

  from ₱ 375

  Topped with Oozing barbecue sauce and a cooling coleslaw
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• Crispy Pork Belly in Five Spice Sauce with Kimchi Puree

  from ₱ 285

  Combination of filipino favorite with a fusion of other Asian flavors
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• Honey Garlic Pork Chop

  from ₱ 285

  A filipino favorite fried pork chop drizzled with a savory sweet honey soy & garlic infused sauce
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Main

• Southern Fried Chicken

  from ₱ 385

  For reference only: Crispy and flavorful chicken pieces, fried to perfection for a delightful meal.
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• Grilled Boneless Chicken Daviola

  from ₱ 275

  With mango salsa, lemon aioli paired with garlic rice. Truly a delight to the taste buds.
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• Hainanese Chicken And Rice

  from ₱ 220

  Chicken poached in a deliciously clean & refreshing broth served with aromatic hainanese rice and 3 kinds of dipping sauces
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Main

• Beef Tenderloin Steak with Peppercorn Sauce

  from ₱ 420

  Premium beef tenderloin steak made with special demi-glacé & peppercorn infused sauce
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• Burger Steak in Mushroom Sauce

  from ₱ 260

  For reference: Juicy and savory with a rich mushroom sauce over burger steak.
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• Lengua Estofado

  from ₱ 350

  A spanish filipino dish cooked to tender ox tongue sweet & tangy tomato soy stew
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• Lengua In Mushroom Cream Sauce

  from ₱ 300

  A delightful dish that combines tender, thinly sliced beef tongue with a rich and creamy mushroom sauce. The beef tongue is slow-cooked until it becomes incredibly tender and flavorful, then it is smothered in a luxurious sauce made from sautéed mushrooms, onions, garlic, and a velvety cream base. The earthy and savory flavors of the mushrooms perfectly complement the delicate taste of the beef tongue, creating a harmonious and satisfying dish. Lengua in Mushroom Cream Sauce is a comforting and indulgent choice for those who appreciate the unique textures and flavors that this classic combination has to offer.
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Main

• Crispy Fried Fish In Thai Sweet Chili Sauce

  from ₱ 260

  Zesty flavorful
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• Bangus Sisig

  from ₱ 370

  A delectable and mouthwatering dish that showcases the beloved Filipino flavors of crispy bangus (milkfish) and tangy mayo. This unique twist on the traditional sisig dish features flaked and sautéed bangus, which is known for its tender and succulent meat. The fish is seasoned with a medley of spices, including onions, garlic, chili peppers, and calamansi juice, which adds a zesty and citrusy kick. A special creamy sauce is added creating a luscious and indulgent texture that complements the bold flavors of the dish.
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• Bangus

  from ₱ 275

  Served either grilled, sizzling or fried.
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• Java Rice

  ₱ 45

  Fried rice seasoned with turmeric and anatto powder.
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• Garlic Rice

  ₱ 45

  Rice sautéed in aromatic garlic oil mixed and topped with fried garlic. Garlic lovers heaven.
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• Extra Rice (Plain)

  ₱ 40

  Steamed Rice
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• Coke Regular

  ₱ 100

  In Can
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• Coke Zero

  ₱ 75

  In can.
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• Coke Mini Bottle

  ₱ 35

  Coke in mini size
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