- Japanese
- Asian
- Sushi
- Korean
LITTLE JEJU RESTAURANT - Salcedo Village
Available deals
Popular
Most ordered right now.
Pork Kimchi Jjigae (Spicy Pork Soup)
₱ 460₱ 575
spicy stew with kimchi and other ingredients, such as pork or seafood,scallions, onions,tofu and diced dubu.
Moksal (Pork Shoulder)
₱ 520₱ 650
Moksal means the neck part of a pork, its perfect for grilled.We manually slice our samgyupsal for thicker than usual cuts.
Samgyupsal (Pork Belly)
₱ 520₱ 650
Samgyupsal is a popular Korean cuisine consisting of thick, fatty slices of pork belly.
Jeyuk Bokkeum
₱ 460₱ 575
Thiny slice pork marinated in a gochujang based sauce with lots of fresh garlic and ginger.
Dak Galbi
₱ 460₱ 575
Spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables.
Pork Bulgogi
₱ 460₱ 575
Marinated pork with a sweet and spicy glaze.
Main Menu
Nengsam (sliced pork belly)
₱ 520₱ 650
sliced pork belly
Signature Mochadol (sliced pork shoulder)
₱ 520₱ 650
Strips sliced pork shoulder, juicier and meatier
Moksal (Pork Shoulder)
₱ 520₱ 650
Moksal means the neck part of a pork, its perfect for grilled.We manually slice our samgyupsal for thicker than usual cuts.
Pork Japchae
₱ 460₱ 575
Sweet potato noodles made with an abudance of vegestables,juicy marinated beef strips and a sesame dressing.
Jeyuk Bokkeum
₱ 460₱ 575
Thiny slice pork marinated in a gochujang based sauce with lots of fresh garlic and ginger.
Pork Bulgogi
₱ 460₱ 575
Marinated pork with a sweet and spicy glaze.
Dak Galbi
₱ 460₱ 575
Spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables.
Dak Bulgogi
₱ 460₱ 575
Marinated meat dish made with cube cut of chicken.
Kimbab (Korean Seaweed Rice Roll)
₱ 176₱ 220
Seaweed roll is made from cooked white rice and variety of vegetables, fish andmeats that are rolled in gim – dried seaweed sheets
Kimchi 300grams
₱ 240₱ 300
Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage.
Salchisal (Zabuton Beef)
₱ 1,040₱ 1,300
The zabuton, also known as the Denver steak, is an intensely marbled cut with a buttery beef flavor and tender texture. Zabuton comes from the shoulder loin, specifically the part closest to the rib. This cut is thick, tender, and finely textured, making it irresistible to meat.
Galmegisalb (Pork Skirt Meat)
₱ 692₱ 865
Galmaegisal refers to pork 'skirt-meat,' basically the portion between the pig's liver and midriff. A pork cut that's sliced into thin strips after it's been grilled on a traditional Korean barbecue.
Samgyupsal (Pork Belly)
₱ 520₱ 650
Samgyupsal is a popular Korean cuisine consisting of thick, fatty slices of pork belly.
Soup
Pork Kimchi Jjigae (Spicy Pork Soup)
₱ 460₱ 575
spicy stew with kimchi and other ingredients, such as pork or seafood,scallions, onions,tofu and diced dubu.
Mul Naengmyeon
₱ 404₱ 505
noodles made from buckwheat with cold broth
Bibim Naengmyeon
₱ 404₱ 505
noodles made from buckwheat by mixing them with spicy seasoning
Gyeran Jjim
₱ 324₱ 405
steam egg with water, soy sauce, ppepper flakes, chopped green onions and toasted sesame seed powder
Side Order
Extra
Rice
₱ 68₱ 85
black rice
