Bruschetta Thyme

130g Toasted Bruschetta seasoned with olive oil and thyme

Brushetta Rock Salt

130g Toasted Bruschetta seasoned with olive oil and rock salt

Batard

Shaped halfway between a baguette and a regular loaf, this is a crusty bread with a creamy center and a subtle hazelnut flavor

Pain Au Cereales

Monge bread mixed with 5 different grains: flax seeds, sesame seeds, black sesame seeds, sunflower seeds, and pumpkin seeds

Baguette Monge

Long and thin traditional French bread with a crisp crust and honeycomb interior. Made with Eric Kayser's signature liquid levain mix

Plain Pain de Mie

Thin, flaky crust, with a delicate milky-sweet flavor. This Japanese-style sliced bread is made with wheat flour and Eric Kayser's exclusive liquid leaven

WW Pain de Mie

This Japanese-style sliced bread is made with whole wheat flour and Eric Kayser's exclusive liquid leaven

Tourte de Meule

Sourdough. Our Tourte de Meule loaf is made with stone ground wheat flour, regular wheat flour, sea salt and water

Rustique Bread

Made of low-gluten buckwheat flour, this bread has a thick and crunchy crust and a brown center

Ekmek

Turkish honey bread that is crusty on the outside and fluffy on the inside

Plain Dinner Rolls

6 Pcs. Soft, buttery, French buns with a pillowy texture

Whole Wheat Dinner Rolls

6 Pcs. Soft, buttery, whole-wheat French buns with a pillowy texture

Plain Loaf

Traditional style loaf made with Eric Kayser's exclusive liquid leaven. With a soft crust and fluffy white interior

Spinach Tomato Quiche

A savoury flan with a pastry crust filled with eggs, milk, sundried tomatoes and spinach

Ham & Cheese Croissant

A buttery and flaky viennoise pastry. Made with Eric Kayser's signature liquid leaven and pure French butter, filled with bacon and topped with emmental cheese

Dark Chocolate Chip Cookie

Generously packed with dark chocolate chunks, walnuts and pecans. Our dark chocolate cookie with its slightly caramelized edges is a perfect blend of chewy and crunchy. Uses 55% dark cocoa

Milk Chocolate Chip Cookie

Chunky milk chocolate cookie packed with hazelnuts and almonds that work together to create that perfect balance between chewy and crunchy

Salted Oatmeal Cookie

Chewy, chunky cookie generously packed with dark chocolate and oatmeal, topped with sea salt

Croissant

A buttery and flaky viennoise pastry. Made with eric kayser's signature liquid leaven and pure french butter

Chocolate Croissant

The chocolate-filled version of our classic croissant - a buttery and flaky viennoise pastry made with eric kayser's signature liquid leaven and pure french butter

Croissant Loaf

Also known as a Danish loaf, our croissant loaves are light and pillowy on the inside, delicately folded and baked to golden perfection

Raisin Danish

Cinnamon Roll

Buttery and flaky cinnamon-infused Danish rolls

Chocolate Plie

Delicately folded and baked until golden, plie au chocolate is a buttery puff danish bread with a lightly caramelized crust and dark chocolate on the inside

Cheese Croissant

A buttery and flaky viennoise pastry. Made with Eric Kayser's signature liquid leaven and pure French butter, topped with emmental cheese

Chocolate Financier

Soft and moist French almond cake infused with chocolate and opped with chocolate bits

Raspberry Financier

Soft and moist French almond cake infused with raspberry

Pistachio Financier

Soft and moist French almond cake topped with pistachio

Brownies

Chocolate-flavored crossover between a cake and a cookie. The right balance of fudgey and cakey. Infused with pecan nuts that round of the brownie with a buttery, nutty finish