Baguette Monge

Long and thin traditional French bread with a crisp crust and honeycomb interior. Made with Eric Kayser's signature liquid levain mix

Pain Au Cereales

Monge bread mixed with 5 different grains: flax seeds, sesame seeds, black sesame seeds, sunflower seeds, and pumpkin seeds

Batard

Shaped halfway between a baguette and a regular loaf, this is a crusty bread with a creamy center and a subtle hazelnut flavor

Plain Ciabatta

Soft and chewy Italian bread with a honeycomb interior, made with wheat flour, natural liquid leaven and olive oil. Its golden crust and and light, airy crumb makes it great for sandwiches

Ekmek

Turkish honey bread that is crusty on the outside and fluffy on the inside

Whole Wheat Loaf

Made with liquid leaven, whole-meal flour and wheat flour, this dense brown bread packs a full flavor

Plain Loaf

Traditional style loaf made with Eric Kayser's exclusive liquid leaven. With a soft crust and fluffy white interior

Raisin Danish

Mini Croissant

2 Pcs. A mini version of our classic croissant - a buttery and flaky viennoise pastry made with Eric Kayser's signature liquid leaven and pure French butter

Plain Financier

Soft and moist French almond cake

Chocolate Financier

Soft and moist French almond cake infused with chocolate and opped with chocolate bits

Brownies

Chocolate-flavored crossover between a cake and a cookie. The right balance of fudgey and cakey. Infused with pecan nuts that round of the brownie with a buttery, nutty finish