Paella & Appetizer Bundle

Camaron

Gambas al Ajillo

Fresh shrimp sauteed in a medley of garlic and olive oil, topped with a kicked of chili

Champinones al Ajillo

Delicious button mushrooms sauteed with fresh garlic and olive oil

Albondigas

Our special home-made meatballs fried and tossed in a savory brown sauce

Alitas de Pollo

Chicken wings fried to perfection then coated with our very own sour and spicy sauce

Calamares

A classic Spanish favorite: battered squid deep fried and served with side of ranch dressing

Dulcinea's Deli Platter

A fiesta of flavors: cheese, jamon serrano, choriza Pamplona, sobrasada, served with butter and bread rolls

Chicken Fingers

Battered and breaded golden deep fried chicken fillet

Chorizo Deli

Fish and Fries

Morcilla Deli

Baby Squid Calamari

Baked Mussels

Classic Caesar Salad

Fresh lettuce leaves tossed in traditional Ceasar dressing

Mango Shrimp Salad

A tango of shrimp and lettuce in poppy seed mango dressing

Sopa de Mariscos

A classic seafood soup topped with crumbled hardboile egg

Cream of Garlic Soup

Roasted garlic pureed and topped with roasted garlic bits

Soup of the Day

Tortilla Espanola

A traditional tortilla dish made with potatoes and onions

Tortilla Riojana

A hearty combination of Spanish sausage, potatoes, peppers, and onions

Garden Salad

Cream of Asparagus Soup

Cream of Corn Soup

Cream of Mushroom Soup

Cream of Squash Soup

Caesar Salad

Crema De Ajo

Crema De Calabaza

Grilled Tenderloin

A decadent cut of tenderloin topped with delicious gravy and mushrooms

Salpicao

Our best seller! The tastiest tenderloin cubes sauteed in garlic, olive oil, and spices

Roast Pork Loin

Pork loin marinated and roasted until tender, served with gravy and chorizo slices

Gypsy Steak

A beautiful cut of pork, roasted with fragrant spices and seasoned with herbed butter

Salpicao con Gambas

A combination of old-time favorites; Gambas and Salpicao tossed and sauteed together

Lengua Estofada

Crackling Pork Belly

Chicken in Almond Saffron Sauce

Pan Roasted chicken breast on a bed on almond saffron sauce, topped with slivered almonds, served with sauteed asparagus and rice

Lapu Lapu

Pan-fried lapu-lapu fillet topped with garlic cream sauce and served with roasted garlic and mashed potato on the side

Andalucian Pork Chop

A 300-gram porkchop covered in Moorish spice rub, pan-seared, and served with white bean stew, roasted carrots, and asparagus

Salmon al Ajillo

Pan Pan-seared Salmon topped with our garlic-and-chili oil. Served with roasted artichokes and mashed potato

Crackling Pork Belly

Crackling pork belly roasted until tender and served on a bed of roasted garlic sauce, with rice on the side

Grilled Tenderloin Steak

Pan-seared tenderloin topped with an olive olive -red wine sauce and served with roasted carrots and white bean stew

Paella Valenciana

A dish we really recommend! Saffron infused rice cooked with chicken, pork, and seafood (35-40 mins cooking time)

Paella Negra

Saffron-infused rice, cooked in squid ink (35-40 mins cooking time)

Paella Marinera

saffron-infused rice, topped with a variety of fresh seafood (35-40 mins cooking time)

Callos ala Madrilena

Another classic recipe! A traditional stew of tender ox tripe simmered for hours

Tuhod y Batok

A stew of tender and succulent beef knee and shoulder with potatoes, mushrooms, and peppers

Fabada Asturiana

A hearty combination of stewed white beans and pork with spanish chorizo and morcilla

Pollo ala King

Our version of a classic: Chicken cooked in a traditional cream sauce and topped with puff pastry

Oxtail Caserole

Pollo Rollo

A deep-fried roulade of chicken stuffed with sausage, cheese, and ham

Pollo ala Pobre

Chicken Almond Saffron Sauce

Bake Macaroni

Bake Spaghetti

Bolognese

Carbonara

Chorizo Pasta

Pasta Marinara

Pesto Linguine

Puttanesca

Salmon Pasta

Sardines Pasta

Shrimp Pasta

Spaghetti Paella

Bacalao a la Vizcaina

Salted Cod stewed in our homemade tomato sauce

Pescado con Zarsa Verde

Cooked in a traditional sauce made with fresh parsley infused with garlic and olive oil

Blue Marlin Steak

Zarzuela de Mariscos

a medley of fresh seafood simmered in our delicious homemade tomato sauce

Prawns and Garlic

Fresh tiger prawns sauteed and infused with garlic and olive oil

Lapu-Lapu

Salmon Al Ajillo

Cheese Burger

Chicken Fillet Sandwich

Chicken Sandwich

Chorizo Burger

Dulcinea Clubhouse

Tuna Sandwich

Angus Beef Sandwich

Chorizo Sandwich

Lomo Estofado

Beef Salpicao

Pollo ala Pobre

Pork Belly

Prawns and Garlic

Roast Porkloin

Salmon al Ajillo

Lengua Estofado

Can Coke Regular

Can Pineapple Juice

Can Coke Zero

Can Pepsi Regular

Can Pepsi Max

Palitos - per 100 gms

Tuna - per 100 gms

Assorted Canapes - 100 gms

Chorizo (Canapes) - per 100 gms

Jamon - per 100 gms

Argellanas Box (3packs)

3 packs

Argellanas Jar

Argellanas Pack

Cinamon Bun

Cinamon Roll

Croissant

Ensaimada

Ensaimamon

Leche Flan

Lenguas Jar

Merengue Jar

Brazo Slice

Creampuff

Dessert Sampler

Madrelino

Manga

Frencipan

Macapuno

Napoleon

Sanrival Slice

Brownies

Eclaire Classic

Moritos

Negritos

Sylvanas

Yema Balls

Borachos

Chocolate Cream Puff

Pistachio Cream Puff

Cream Puff

Egg Tart

Leche Plan

Tiras Manga

Reg. Churros con Chocolate

Jr. Churros con Chocolate

Garlic Rice

Plain Rice

Pollo Rollo

Bake Macaroni

Bake Spaghetti

Bolognese

Paella Marinera

Paella Negra

Paella Valenciana