Barrio Fiesta - Makati Avenue

Mama Chit's Special

A feast in a bilao as how our beloved mama chit would prepare it. A mini fiesta in itself. Serves 4-5 pax

Sinalab Special

A collection of fresh seafood and assorted meats cooked to perfection and served in kawayan tray. Serves 4-5 pax

Crispy Pata Regular

The dish that made us famous, deep fried pork knuckle cooked the barrio fiesta way. wala pa rin tatalo sa original

Crispy Pata Family

The dish that made us famous. Deep-fried pork knuckle cooked the Barrio Fiesta way. Wala pa rin tatalo sa original

Kare-Kare Regular

Tender oxtail and tripe stewed in our creamy peanut sauce. A true pinoy fiesta is not complete without it

Kare-Kare Family

Tender oxtail and tripe stewed in our creamy peanut sauce. A true pinoy fiesta is not complete without it

Green Mango Salad

Green mango with tomatoes, onions and shrimp paste with sliced red egg on top

Kuhol Sa Gata

Native apple snails cooked in coconut milk with water spinach

Chicharon Bulaklak

Boiled and deep-fried pork ruffled fat. A popular Filipino appetizer

Kilawin Tanigue

Infused with the sour freshness of calamansi juice. Adding ginger, onions and chili gives off a surprisingly satisfying kick

Shrimp Gambas

Spicy shrimp dish with big and bold flavors you'll love

Baked Tahong

Baked mussels with our special filling topped with shredded queso de bola

Baked Talaba

Baked oysters with our special filling topped with shredded queso de bola

Sizzling Halaan

Clams served on a sizzling plate

Green Mango Sliced

Kilawing Talaba

Oysters soaked in vinegar with green and red chili pepper, ginger and red onions

Sizzling Sisig

Marinated pork ears deep-fried with a generous serving of onions, spices and served on a sizzling plate. A kapampangan favorite

Lumpiang Shanghai

Fried spring roll served with sweet and sour sauce

Adobong Baboy

Choice cuts of pork marinated in vinegar and soy sauce

Mixed Adobo

Chicken and pork. Arguably our national recipe, coming from our Spanish heritage. Choice cuts of chicken and pork marinated in vinegar and soy sauce

Dinuguan

Savory stew of blood sausage simmered in a rich spicy gravy of pig blood, garlic, chili and vinegar

Chicken BBQ

Grilled choice cuts of chicken, covered in our BBQ sauce. Served with java rice

Pinaupong Manok

Whole chicken, cooked in our trademark palayok steamed over rock salt

Garlic Chicken

Chicken marinated in garlic and then deep-fried

Sizzling Chicken

Chicken served in a sizzling plate, covered in our special gravy

Crispy Chicken

Mama chit's original chicken recipe. Marinated chicken, coated in our special batter, deep-fried to perfection. Served with fried bananas on the side

Adobong Manok

Chicken, cooked in soy sauce and vinegar

Pocherong Manok

Chicken and vegetables in a tomato based stew

Fried Chicken Regular (Half)

Marinated chicken cooked the same way we cook our famous crispy pata, tender inside, crispy outside. A must try

Fried Chicken Family (Whole)

Marinated chicken cooked the same way we cook our famous crispy pata, tender inside, crispy outside. A must try

Kalderetang Baka

Chunks of choice beef sauteed in oil with generous serving of chopped garlic, onions and tomatoes, slow cooked until tender

Bistek Tagalog

Beef strips slow cooked in a soy-calamansi sauce, served with onion rings

Bulalo Steak Small

Tender beef shank served in a sizzling platter with buttered vegetables and gravy

Bulalo Steak Prime Cut

Tender beef shank served in a sizzling platter with buttered vegetables and gravy

Bulalo Steak Extra Large

Tender beef shank served in a sizzling platter with buttered vegetables and gravy

Bakang Maanghang

Tender beef simmered in garlic and pepper. A must try

Steamed Pla-pla with Garlic Butter Sauce

Steamed fish with lots of crispy butter garlic on top

Inihaw Na Pla-pla

Wrapped in banana leaf and then deep-fried

Fried Pla-pla

For reference: Crispy Fried Pla-pla.

Pinaputok Sa Dahon Pla-pla

Charcoal grilled

Adobong Pusit

Simmered in squid ink and vinegar

Fried Hito

Fresh catfish served deep-fried

Grilled Hito

Fresh catfish served grilled

Inihaw Boneless Bangus

Stuffed with onions, tomatoes and garlic

Grilled Tiyan Ng Bangus

Milkfish belly cooked in butter sauce

Daing Boneless Bangus

Sizzled to a golden crisp in hot oil with a strong hints of garlic, the fatty Filipino milkfish is a favourite for its umami aromas and strong vinegar infusion that soaks through the deep-fried fish

Grilled Boneless Bangus

Boneless milkfish cooked in butter sauce

Sizzling Boneless Bangus

Boneless milkfish in a sizzling plate

Grilled Talaba

Charcoal grilled oyster

Tanigue Steak

Spanish mackerel steak

Grilled Tanigue

Spanish mackerel cooked in butter sauce

Inihaw Na Pusit

Grilled squid

Maanghang Na Pusit

Fried spicy squid

Piniritong Pusit

Pan-fried squid

Adobong Hito

Catfish cooked in soy sauce and vinegar

Grilled Tahong

For reference: Savory grilled mussels.

Steak Tiyan Ng Bangus

Cooked by frying and adding savory sauce to the fried milkfish belly

Fish and Chips

Fish fillet with tartar sauce

Halabos Na Hipon

Steamed shrimp

Shrimp Tempura

Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with tempura dipping sauce

Piniritong Hipon

Pan-fried shrimp

Hipon Rebosado

Coated in egg based batter and deep-fried

Steamed Talaba

Steamed oyster with celery, onion and carrots

Kare-kare Seafoods

Seafood version of our famous dish. Mussels, crab, shrimp and simmered in our creamy peanut sauce

Steamed Lapu-Lapu With Mayonnaise 700g

Steamed lapu-lapu with mayonnaise and vegetables on top

Sweet And Sour Lapu-Lapu 700g

Filipino-style sweet and sour fish with pickled vegetables and sweet tangy sauce

Grilled Lapu-Lapu 700g

Fried Lumpia

Filipino eggroll served pinirito (fried)

Ampalaya Con Carne

Stir-fried bitter melon with beef strips

Adobong Kangkong

Kangkong in adobo sauce and served with bits of pork

Pinakbet Pork and Shrimp

Sauteed vegetables simmered in our special bagoong. Our house favorite

Laing

A traditional Filipino vegetable recipe

Fresh Lumpia

Filipino eggroll served sariwa (fresh)

Tortang Talong

Eggplant omelette with ground meat

Ampalaya Con Hipon

A nutritious vegetable stir-fried made of bitter melon, shrimp and tomatoes

Pinakbet Milkfish Bangus

Sauteed vegetables simmered in our special bagoong. Our house favorite

Chopsuey Guisado

Sauteed mixed vegetables.

Kilawing Puso Ng Saging

Banana root marinated in vinegar

Pinakbet Catfish Hito

Sauteed vegetables simmered in our special bagoong. Our house favorite

Rellenong Talong

Eggplant eggroll with sauteed ground meat and vegetable

Inihaw Na Talong

Grilled eggplant

Nilagang Bulalo Small

Beef shank with vegetables simmered in tasty beef broth

Nilagang Bulalo Prime Cut

Beef shank with vegetables simmered in tasty beef broth

Nilagang Bulalo Extra Large

Beef shank with vegetables simmered in tasty beef broth

Tinolang Manok

Chicken ginger stew with vegetables

Sotanghon Caldo

Vermicelli noodles, garlic and onion in chicken broth

Bouillabaisse

Barrio Fiesta's take on the famous French recipe. A variety of seafood cooked in cream soup

Halaan Soup

Filipino style mussel soup

Sinampalukang Manok

Chicken and vegetables in tamarind soup

Sinigang Hipon

Shrimps and vegetables in tamarind soup

Hototay

Meat vegetable soup made with pork, pork liver, chicken gizzard and dumplings in a clear broth

Sinigang Tiyan Ng Bangus

Bangus belly and vegetables in tamarind soup

Sinigang Pla-pla

Fresh pla-pla and vegetables in tamarind soup

Sinigang Tanigue

Fresh sea bass and vegetables in tamarind soup

Sinigang Boneless Bangus

Boneless milkfish vegetables in tamarind soup

Sinigang Sugpo

Fresh prawns and vegetables in tamarind soup

Sinigang Baka

Beef and vegetables in tamarind soup

Tahong Soup

Filipino style mussel soup

Chicken Asparagus

For reference: A chicken asparagus dish with a light and creamy sauce.

Cream of Mushroom

A warm bowl of creamy mushroom soup.

Plain White Rice (Cup)

For reference: Steamed, fluffy grains served as a neutral base for various dishes and flavors.

Garlic Rice

Garlic flavored fried rice

Barrio Fiesta Rice

Native paella style rice. A feast for the family. Serves 3-4 pax

Plain White Rice Family

For reference: Savory, tender, and incredibly satisfying.

Fiesta Java Rice

Ketchup flavored rice

Fiesta Shanghai Rice

Our take on the famous Chinese style. Serves 3-4 pax

Barrio Fiesta Adobo Rice

Rice flavored with tasty adobo sauce. A must try

Pancit Canton Regular

Stir-fried noodles cooked with shrimp, pork and assorted vegetables

Pancit Canton Family

Stir-fried noodles cooked with shrimp, pork and assorted vegetables

Pancit Sotanghon Regular

Stir-fried vermicelli noodles cooked with shrimp, pork and assorted vegetables

Pancit Sotanghon Family

Stir-fried vermicelli noodles cooked with shrimp, pork and assorted vegetables

Pancit Bihon Regular

A Filipino sauteed rice noodles that has little slivers of pork and shrimp cooked together with sliced assorted vegetables

Pancit Bihon Family

A Filipino sauteed rice noodles that has little slivers of pork and shrimp cooked together with sliced assorted vegetables

Palabok Regular

For reference: Savory rice noodles topped with shrimp, hard-boiled eggs, and a rich, flavorful sauce.

Palabok Medium

For Reference: A medium-sized serving of palabok noodles with a rich sauce.

Palabok Large

For reference: A savory noodle dish topped with shrimp, egg, and a rich, flavorful sauce.

Leche Flan

Filipino caramel custard

Halo-halo Regular

A traditional Philippine dessert. A mixture of sweet beans, coconut meat, jackfruit, dried rice, sweet yam, cream flan, sweet banana with crushed ice, milk and topped with ice cream

Halo-halo Special

A traditional Philippine dessert. A mixture of sweet beans, coconut meat, jackfruit, dried rice, sweet yam, cream flan, sweet banana with crushed ice, milk and topped with ice cream

Turones Ala Mode

Banana fritters with ice cream

Coke Regular

In can

Royal

In can

Sprite

In can

Coke Zero

In can

Sago at Gulaman

A popular Filipino thirst quencher. Made from tapioca pearls and jelly mixed with sugar and water. Nice way to finish off hearty meal

Coke Light

In can

Yellow Mango Shake

For reference only: Indulge in the taste of paradise with this luscious Yellow Mango Shake, packed with the goodness of juicy mangoes!

Green Mango Shake

For reference only: Cool down with the tropical flavors of our Green Mango Shake!

Pineapple Juice

For reference only: Sweet and tangy Pineapple Juice for a tropical taste.

Calamansi Juice

Philippine lemon juice

Bottled Wine

For reference: Elegant Bottled Wine.

Beer

In can