Delivery hours
- Mon - Sun 9:30 AM - 7:00 PM, 9:30 AM - 7:00 PM
Address
Ground level UP Town Center Phase 2 Katipunan Avenue Pansol 1st District
Tinapa roll, sisig, rice
Garlic chicken, laing, rice
Grilled liempo, laing, rice
Tinapa roll, binagoongang baboy, rice
Tinapa roll, chicken bbq honey patis, rice
Tinapa roll, kare-kare beef, tripe, rice
Crispy pulled catfish with mango salad
Diced smoked fish with tomato, onion and salted egg
Scallops on a half shell with garlic butter compound
Beancurd on a sizzling plate with onions
Savory pork sisig wrapped in a pouch
Pork sisig on a sizzling plate topped with fried egg
Lean pork belly simmered in tamarind broth and fresh local vegetables
Boneless milkfish simmered in tamarind broth with fresh local vegetables
Salmon head simmered in tamarind broth and fresh local vegetables
Chicken simmered in broth with young coconut, lemongrass and green papaya
Simmered ribs in broth with fresh vegetables
Shrimp simmered in tamarind broth with local fresh vegetables
Baby squid battered then deep-fried served with fish crackers
Sautẻed in olive oil and seasoned with garlic and laurel
Sizzling blue marlin belly marinated and grilled served with a sweet soya glaze
Grilled chicken leg quarter, squid, liempo, bangus belly, scallops , shrimps and pork bbq
Shrimps, scallops and squid tossed in a flavorful chili tomato sauce
Beef tripe and fresh vegetables cooked in a rich creamy peanut sauce
Boiled and deep-fried short ribs cooked in a rich creamy peanut sauce
Deep-fried tender shortribs served with spicy vinegar
Deep-fried pork leg with the same great taste without the bone
Sweet and savory pork leg stewed in soy sauce and anise
Marinated grilled pork on a stick
Pan-fried pork belly sautẻed in shrimp paste with grilled eggplant
A classic grilled pork belly
Charcoal grilled chicken marinated in honey and fish sauce
Chicken tossed in honey and garlic glazed
A Filipino favorite of chicken and pork stewed in soy vinegar and anato
Sauteed Kangkong in shrimp paste and topped with garlic
Stewed vegetables in shrimp paste topped with milk fish belly
An original recipe of bihon noodles topped with smoked fish and chicharon
A combination of egg and rice noodles done right
Stir-fried rice tossed with shrimp paste with shredded green mango
Stir-fried rice tossed with pork sisig and topped with poached egg
Stir-fried rice tossed with smoked fish flakes and topped with tomatoes and red salted egg
Cup
Cup
Ground level UP Town Center Phase 2 Katipunan Avenue Pansol 1st District