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Mesa

4.3/5 14
  • $ $ $
  • Asian
  • Seafood
  • Filipino
  • Meat
  • Noodles

Appetizers

  • Tinapa Roll Wrapped with Lettuce

    Diced smoked fish with tomato, onion and salted egg.

    ₱201.00

  • Baked Scallops with Garlic Butter

    Scallops on a half shell with garlic butter compound.

    ₱288.00

Soup and Salads

  • Sinigang na Baboy in Guava and Pineapple

    Lean pork belly simmered in tamarind broth and fresh local vegetables

    ₱385.00

  • Sinigang in Guava and Pineapple Hipon

    Shrimp simmered in tamarind broth with local fresh vegetables

    ₱443.00

  • Sinigang na Bangus Belly in Guava and Pineapple

    Boneless milkfish simmered in tamarind broth with fresh local vegetables

    ₱420.00

  • Nilagang Baka

    Simmered ribs in broth with fresh vegetables.

    ₱431.00

  • Sinigang na Salmon Head

    Salmon head simmered in tamarind broth and fresh local vegetables.

    ₱408.00

Fresh Catch

  • River Shrimp - Swahe Stir Fried Salted and Spicy

    ₱357.00

  • River Shrimp - Swahe Crispy Fried

    ₱357.00

  • White Shrimp Stir Fried and Salted and Spicy

    ₱397.00

  • White Shrimp Salted Egg

    ₱477.00

Seasonal Products

  • Bangus Belly Daing with Tons of Garlic

    Pan fried marinated milk fish with tons of garlic.

    ₱391.00

  • Bangus Belly Bistek Style

    Braised in soya and calamansi.

    ₱391.00

  • Crispy Baby Squid

    Baby squid battered then deep fried served with fish crackers.

    ₱282.00

  • Tilapia Crispy Boneless Served with Four Sauces

    ₱489.00

Vegetables

  • Mixed Vegetables

    Assorted vegetables tossed in our fermented sauce

    ₱224.00

  • Pinakbet with Bangus Belly

    Stewed vegetables in shrimp paste topped with milk fish belly.

    ₱259.00

Noodles

  • Palabok

    An original recipe of bihon noodles topped with smoked fish and chicharon.

    ₱213.00

  • Bam-I

    A combination of egg and rice noodles done right.

    ₱247.00

  • Sotanghon Guisado

    ₱247.00

  • Pancit Canton

    ₱247.00

Meat

  • Pork Sisig

    Pork sisig on a sizzling plate topped with fried egg.

    ₱253.00

  • Kare Kare Beef and Tripe

    Beef tripe and fresh vegetables cooked in a rich creamy peanut sauce.

    ₱449.00

  • Chicken BBQ in Honey Patis

    Charcoal grilled chicken marinated in honey and fish sauce.

    ₱224.00

  • Garlic Chicken

    Chicken tossed in honey and garlic glazed.

    ₱305.00

  • Chicken Pork Adobo Mesa Way

    A Filipino favorite of chicken and pork stewed in soy vinegar and anato.

    ₱305.00

  • Crispy Boneless Pata

    Deep fried pork leg with the same great taste without the bone.

    from ₱650.00

  • Boneless Patatim

    Sweet and savory pork leg stewed in soy sauce and anise

    ₱673.00

  • Pork BBQ

    Marinated grilled pork on a stick.

    from ₱167.00

  • Pork Binagoongang Baboy ni Kaka

    Pan fried pork belly sautẻed in shrimp paste with grilled eggplant.

    ₱339.00

  • Inihaw Sampler

    Grilled chicken leg quarter, squid, liempo, bangus belly mussels, shrimps and pork bbq

    ₱1,136.00

  • All Meat Sampler

    ₱897.00

  • Pinirito Sampler

    ₱1,136.00

Rice

  • Plain Rice (Cup)

    ₱52.00

  • Garlic Rice (Cup)

    ₱58.00

  • Bagoong Rice

    Stir fried rice tossed with shrimp paste with shredded green mango.

    ₱224.00

  • Tinapa Rice

    Stir fried rice tossed with smoked fish flakes and topped with tomatoes and red salted egg.

    ₱219.00

  • Sisig Rice

    Stir fried rice tossed with pork sisig and topped with poached egg.

    ₱242.00
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