Cutlery

Hito Flakes on Spoon

Crispy pulled catfish with mango salad.

Tinapa Roll Wrapped with Lettuce

Diced smoked fish with tomato, onion and salted egg.

Baked Scallops with Garlic Butter

Scallops on a half shell with garlic butter compound.

Imported Baked Mussels with Cheese

Imported Mussels baked with cheese and garlic

Shrimp Cake

Mesa's version of Shrimp Cake.

Chicken Adobo Flakes

Crispy adobo flakes served in a mound.

Shrimp Tofu Salad

Soft bean curd topped with century egg and shrimp.

Mangga Salad

Julienned green mango with shallots and cilantro. Dressed with sweet fish sauce.

Talong Salad

Grilled eggplant soaked on sweet tangy vinaigrette.

Sinigang na Baboy in Guava and Pineapple

Lean pork belly simmered in tamarind broth and fresh local vegetables

Sinigang in Guava and Pineapple Hipon

Shrimp simmered in tamarind broth with local fresh vegetables

Sinigang na Bangus Belly in Guava and Pineapple

Boneless milkfish simmered in tamarind broth with fresh local vegetables

Nilagang Baka

Simmered ribs in broth with fresh vegetables.

Malunggay Shrimp Tokwa

Simmered Shrimp and beancurd in moringa puree

Sinigang na Salmon Head

Salmon head simmered in tamarind broth and fresh local vegetables.

Chicken Binakol

Chicken simmered in broth with young coconut, lemongrass and green papaya.

White Shrimp Steamed in Garlic and Soya

River Shrimp - Swahe Stir Fried Salted and Spicy

River Shrimp - Swahe Crispy Fried

White Shrimp Stir Fried and Salted and Spicy

White Shrimp Salted Egg

Bangus Belly Daing with Tons of Garlic

Pan fried marinated milk fish with tons of garlic.

Pinaputok na Bangus Belly

Stuffed with onions and tomatoes wrapped in banana leaf.

Bangus Belly Bistek Style

Braised in soya and calamansi.

Crispy Baby Squid

Baby squid battered then deep fried served with fish crackers.

Baby Squid in Olive Oil

Sautẻed in olive oil and seasoned with garlic and laurel.

Sizzling Blue Marlin Belly

Sizzling blue marlin belly marinated and grilled served with a sweet soya glaze.

Diwal Steamed with Garlic and Soya

Hito Crispy Boneless with Mangga Salad

Hito Grilled with Honey Bagoong Sauce

Tilapia Crispy Boneless Served with Four Sauces

Mixed Vegetables

Assorted vegetables tossed in our fermented sauce

Pinakbet with Bangus Belly

Stewed vegetables in shrimp paste topped with milk fish belly.

Kangkong Bagoong

Sauteed Kangkong in shrimp paste and topped with garlic

Palabok

An original recipe of bihon noodles topped with smoked fish and chicharon.

Pasta Adobo

Spaghetti tossed with adobo sauce and flakes.

Pasta Kaldereta

Spaghetti topped with beef kaldereta.

Bam-I

A combination of egg and rice noodles done right.

Sotanghon Guisado

Pancit Canton

Tofu Sisig

Beancurd on a sizzling plate with onions.

Sisig in a Pouch

Savory pork sisig wrapped in a pouch.

Pork Sisig

Pork sisig on a sizzling plate topped with fried egg.

Crispy Duck

1/2 Duck deep fried and served with sweet chili sauce

Patotim

Our 1/2 duck version of the patatim just as delicious

Duck Adobo

1/2 Duck stewed in soy and red wine vinegar

Kare Kare Beef and Tripe

Beef tripe and fresh vegetables cooked in a rich creamy peanut sauce.

Kare Kare Short Ribs

Boiled and deep fried short ribs cooked in a rich creamy peanut sauce

Crispy Tadyang

Deep-fried tender shortribs served with spicy vinegar

Chicken BBQ in Honey Patis

Charcoal grilled chicken marinated in honey and fish sauce.

Pinatayong Manok

"Standing" whole chicken carved right at your table.

Garlic Chicken

Chicken tossed in honey and garlic glazed.

Chicken Pork Adobo Mesa Way

A Filipino favorite of chicken and pork stewed in soy vinegar and anato.

Pochero

Classic favorite of simmered pork & chicken

Crispy Boneless Pata

Deep fried pork leg with the same great taste without the bone.

Boneless Patatim

Sweet and savory pork leg stewed in soy sauce and anise

Pork BBQ

Marinated grilled pork on a stick.

Pork Binagoongang Baboy ni Kaka

Pan fried pork belly sautẻed in shrimp paste with grilled eggplant.

Grilled Liempo Mesa Way

A classic grilled pork belly.

Salpicao Ostrich

Ostrich tenderloin, the salpicao way

Drunken Ostrich

Ricewine marinated ostrich tenderloin with mushroom

Bistek Ostrich

Tenderloin simmered in soya and lime sauce

Inihaw Sampler

Grilled chicken leg quarter, squid, liempo, bangus belly mussels, shrimps and pork bbq

All Seafood Sampler

All Meat Sampler

Pinirito Sampler

Plain Rice (Cup)

Garlic Rice (Cup)

Bagoong Rice

Stir fried rice tossed with shrimp paste with shredded green mango.

Tinapa Rice

Stir fried rice tossed with smoked fish flakes and topped with tomatoes and red salted egg.

Sisig Rice

Stir fried rice tossed with pork sisig and topped with poached egg.

Duck Basil Fried Rice

Stir fried rice with duck flakes, chili and basil.

One Fourth (1/4) Crispchon

Done 2-Ways wrapped in Pandan and Tossed in Chili Garlic

One Sixth (1/6) Crispchon

Done 2-Ways wrapped in Pandan and Tossed in Chili Garlic

Leche Flan

3 inches round custard cake in caramelized sugar topped with roasted sesame seed

Crispy Leche Flan