- Mon - Sun 9:30 AM - 6:15 PM
Tinapa Roll, Sisig, Rice
Tinapa Roll,Binagoongang baboy, Rice
Crispy pulled catfish with mango salad.
Diced smoked fish with tomato, onion and salted egg.
Scallops on a half shell with garlic butter compound.
Pork sisig on a sizzling plate topped with fried egg.
Lean pork belly simmered in tamarind broth and fresh local vegetables
Boneless milkfish simmered in tamarind broth with fresh local vegetables
Salmon head simmered in tamarind broth and fresh local vegetables.
Simmered ribs in broth with fresh vegetables.
Baby squid battered then deep fried served with fish crackers.
Sautẻed in olive oil and seasoned with garlic and laurel.
Grilled chicken leg quarter, squid, liempo, bangus belly, scallops , shrimps and pork bbq
Shrimps, scallops and squid tossed in a flavorful chili tomato sauce.
Beef tripe and fresh vegetables cooked in a rich creamy peanut sauce.
Boiled and deep fried short ribs cooked in a rich creamy peanut sauce
Deep-fried tender shortribs served with spicy vinegar
Marinated grilled pork on a stick.
Pan fried pork belly sautẻed in shrimp paste with grilled eggplant.
A classic grilled pork belly.
Charcoal grilled chicken marinated in honey and fish sauce.
Chicken tossed in honey and garlic glazed.
A Filipino favorite of chicken and pork stewed in soy vinegar and anato.
Sauteed Kangkong in shrimp paste and topped with garlic
Stewed vegetables in shrimp paste topped with milk fish belly.
An original recipe of bihon noodles topped with smoked fish and chicharon.
A combination of egg and rice noodles done right.
Stir fried rice tossed with shrimp paste with shredded green mango.
Stir fried rice tossed with pork sisig and topped with poached egg.
Stir fried rice tossed with smoked fish flakes and topped with tomatoes and red salted egg.