Appetizer Sampler

Fresh rolls, spring rolls, pork and chicken satay and sugar cane shrimps

Vietnamese Prawn Crackers

with ZAO dipping sauce

Fresh Rolls

with shrimps, pork, noodles, bean sprouts, greens and yellow-bean hoisin sauce

Vegetarian Fresh Rolls

with tofu, lettuce, bean sprouts, carrots, cucumber, herbs and yellow-bean hoisin sauce

Crispy Spring Rolls

with pork, glass noodles and mushrooms served with lettuce wrap

Crispy Seafood Rolls

with minced prawns and crabmeat served with lettuce wrap

Grilled Vietnamese Satay (Pork)

with ZAO dipping sauce and pickled vegetables

Grilled Vietnamese Satay (Chicken)

with ZAO dipping sauce and pickled vegetables

Grilled Vietnamese Satay (Beef)

with ZAO dipping sauce and pickled vegetables

Grilled Vietnamese Satay (Lemongrass Shrimp)

with ZAO dipping sauce and pickled vegetables

Zao Satay Platter

A sampler of our grilled satay specialties - pork, chicken, beef, and shrimp

Salt and Pepper Squid

Deep-fried squid with a soy-lime dipping sauce

Sugar Cane Shrimps

Deep-fried shrimp paste wrapped in sugar cane served with lettuce wrap

Shrimp Cakes

Deep-fried shrimp cake patties served with sweet chili sauce

Pomelo Salad

with shrimps, chicken and fresh herbs

Tenderloin Salad

with water spinach and roasted peanuts

Grilled Chicken Salad

with cabbage, basil, cilantro, roasted peanuts and chili in a lime vinaigrette

Green Mango Salad

with grilled angus beef, onions, and basil

Green Papaya Salad

with green papaya, carrots, jicama, peanuts, fried shallots and fresh herbs

Chicken Banh Mi

Pork Banh Mi

Beef Banh Mi

Zao Pho

Flank, brisket, meatballs, tendons and rice noodle

Seafood Pho

Prawns, squid, fish fillet, fish balls, fresh vegetables and rice noodle

Chicken Pho

Vietnamese chicken noodle soup

Meatball Pho

Rice noodle soup with meatballs

Beef Pho

Rice noodle soup with flank steak

Tenderloin Pho

Rice noodle soup with beef tenderloin

Cahn Chua

A sweet and sour spicy soup made with tamarind, tomatoes, basil and bean sprouts

Vegetarian Pho

Tofu, mushrooms, Chinese broccoli, napa cabbage, bean sprouts and rice noodle

ZAO Barbecue Platter

A sampler of our barbecue specialties

Grilled Honey Tenderloin

Topped with scallion oil and roasted nuts

Barbecue Porkchop

Marinated in our own blend of spices and char-grilled

Barbecue Spareribs

Garlic-spiced and char-grilled

Barbecue Chicken

Boneless chicken thigh marinated in coconut juice and honey

Rib-Eye Steak

400 grams of sliced US rib-eye steak, marinated for 36 hours in our own blend of spices

Tamarind Prawns

Pan-seared king prawns topped with pork and glazed in a sweet and tangy tamarind reduction

500g Green Mango Lapu-Lapu

Pan-seared lapu-lapu topped with our green mango salad

700g Green Mango Lapu-Lapu

Pan-seared lapu-lapu topped with our green mango salad

Saigon Pork Chop

Pan-fried served with ZAO dipping sauce

Vietnamese Fried Chicken

with ZAO dipping sauce

Lemongrass Chicken

Hot and spicy chicken sauteed in chili lemongrass glaze

Caramelized Chicken Wings

Glazed in a sweet and salty garlic ginger sauce with a green mango garnish

Curried Chicken

Simmered in a red curry sauce with sweet potatoes, eggplant, and mushroom

Shaking Beef

Cubed filet mignon seared with garlic, tomatoes and onions

Beef Curry Stir-Fry

Tenderloin cubes stir-fried with yellow curry, onions and bell pepper

ZAO Bowl Spring Rolls, Pork, Chicken and Beef

Garlic-Butter Glazed Shrimp

Honey Glazed Chicken

Garlic Pork Barbecue

Garlic Pork Chops

Garlic Pork Spareribs

Lemongrass Beef

Spicy Lemongrass Tofu

Water Spinach with Tofu

Stir-fried with garlic and scallions

Water Spinach with Crispy Pork Belly

Sauteed in garlic

Curry Vegetable

Stir-fried in a light curry sauce

Stir-Fried Vegetables

Assorted vegetables sauteed in mild oyster sauce

Spicy Lemongrass Tofu

Wok-seared tofu cubes in a spicy lemongrass sauce

Caramelized Garlic Prawns

Wokked in caramelized garlic sauce

Firecracker Prawns

Lightly fried, spiced butterfield prawns served with a chili-lime sauce

Prawns in Butter-Garlic

Served on a bed of garlic noodles

Claypot Fish

Catfish fillet simmered in a caramelized garlic fish sauce

Tamarind Fish

Mekong fish topped with ground pork in a tangy tamarind sauce

Steamed Fish

Pomfret fish steamed with mushroom and cellophane noodles

Deep-Fried Catfish

with spicy ginger fish sauce

Garlic Rice

Steamed Jasmine Rice

Pickled Vegetable

Bowl of Broth

Rice Paper Wraps with Lettuce

Vermicelli Noodles

Rice Noodle

Garlic Noodle

Seafood Noodle

Stir-fried with shrimps, squid, fish balls and vegetables

Chicken Noodle

Wok-seared noodles with chicken, mushrooms, eggs and bean sprouts

Beef Noodle

Stir-fry with beef, eggs and bean sprouts

Seafood Fried Rice

with seafood and salted egg

Saigon Fried Rice

with shrimps, Chinese sausage and peas

Pork Fried Rice

Served with a side of chili-lime sauce

Chicken in Claypot

Rice topped with chicken in claypot

Seafood in Claypot

Rice topped in assorted seafood in claypot

Mineral Water

(Cold) Vietnamese Iced Coffee

A true classic - strong highland roast coffee using the traditional filter method combined with sweet milk and poured over a glass of ice