Tapas with Olives and Capers

Served with Hummus Dressing

Vegetable Wrap with 2 dips (RAW)

BBQ Tofu in Lettuce Wrap

Garlic Bread with Tomato Salsa

Fresh Vegetable Lumpia (1pc)

Non vegan

Mushroom – Cheese Wontons with Salsa

Turmeric Rice Sushi

Butternut Squash Soup with Cashew Milk

Mongo Soup with Balsamic Vinegar

The balsamic infusion makes all the difference

Zucchini Soup with Cashew Milk

Vegetable Paella

Vegetable Lasagne

A medley of layered fresh vegetables with cashew cheese

Baked Stuffed Tomato

Large tomatoes with grilled vegetables in Macadamia Nut Oil

Vegetable Curry in Coconut Cream

Grilled “Shrimp” Skewers

Eggplant with Saikyo Miso

Baked Mushroom and Zucchini Teriyaki

Moussaka

Chili con Tofu

Red Beans and Tofu in a mildly spicy stew

Daikun Steak

Served with Japanese Fried Rice

Okra Tofu Teriyaki

Baked Stuffed Bell Pepper

Tofu Bravas

Sweet and Sour "Fish" (Vegan)

Oriental "Meat" Delight (Vegan)

"Chicken" Roll in BBQ Sauce (Vegan)

Mango Salad

House Salad with Lemony Dressing

Asian Pomelo Salad

Pasta with Olives and Capers

Pasta Pomodoro

Pasta with Pesto Sauce

Red Rice

Brown Rice

White Rice

Halo Halo with Almond Milk & Chia Seeds

Sticky Rice with Mango

Turon

Banana and jack fruit medley

Buko Shake

Coconut with a hint of Kaffir Lime

Tamarind Juice

Pineapple Banana Shake

Chocolate Banana Shake with Agave

Made from Raw Cacao, Agave and Almond Milk

Cashew Milk with Chia Seeds

Carrot Mango Shake

Peanut butter Shake

Hot Calamansi

Cold Calamansi

Mango Coconut Shake

Veggie Burger

Veggie Ham and Pesto Sandwich

Ensaimada and Tsokolate

Tsokolate