Light and fluffy steamed egg on hot stone.
Traditional Korean pancake made with rice and wheat flour with clams, octopus, shrimp and green onion.
Rolled Omelette stuffed with melted cheddar cheese topped with bonito flakes.
Mouth watering tuna wrapped in steamed rice and seaweed with fresh vegetables.
Sauteed beef and vegetables with sweet potato noodles cooked papillote style.
Rice and sliced beef and pork wrapped in kimchi.
Traditional Korean seafood japchae cooked in papilote style
Popular Korean street food made with rice cake and fish cake in red pepper sauce.
Marinated beef with a special mixture of grated pears and onions, a little soy sauce and honey
Spicy pork bbq and onions wrapped in steamed rice and seaweed with fresh vegetables
Our signature beef bulgogi just got better in wrapped steamed rice and seaweed with fresh vegetables.
Stir fried veggies and octopus with Korean wheat noodles, seasoned with authentic Korean Go Chu Jang sauce.
Korea's most popular version of bibimbap, made with fourteen ingredients in a hot stone bowl, served with soybean soup and seven side dishes.
Sweet and spicy boneless chicken thighs, perfect with rice cold glass of beer.