Light and fluffy steamed egg on hot stone.
Traditional Korean pancake made with rice and wheat flour with clams, octopus, shrimp and green onion.
Rolled Omelette stuffed with melted cheddar cheese topped with bonito flakes.
Mouth watering tuna wrapped in steamed rice and seaweed with fresh vegetables.
Sauteed beef and vegetables with sweet potato noodles cooked papillote style.
Rice and sliced beef and pork wrapped in kimchi.
Traditional Korean seafood japchae cooked in papilote style
Marinated beef with a special mixture of grated pears and onions, a little soy sauce and honey
Spicy pork bbq and onions wrapped in steamed rice and seaweed with fresh vegetables
Our signature beef bulgogi just got better in wrapped steamed rice and seaweed with fresh vegetables.
Korean ramen mixed with marinated beef boiled in special Yoree bulgogi sauce garnished with fresh leeks
Spicy traditional Korean hangover soup with premium beef, congealed ox blood and vegetables.
Kimchi with pork and tofu stew served with rice
Marinated beef with a special mixture of grated pears and onions, a little soy sauce and honey.
Korea's most popular version of bibimbap, made with fourteen ingredients in a hot stone bowl, served with soybean soup and seven side dishes.
USDA choice beef bulgogi cooked in beef broth with enoki mushroom, button mushroom, spring onion and sweet potato noodle in a hot pot. Served with steamed rice and seven side dishes.
Spicy Korean beef soup made with USDA choice short rib served with rice and seven side dishes.
A popular dish in Andong province, this stew is made with chicken, potatoes and glass noodles in a special sauce.
Grilled US scallops seared in butter served with enoki and button mushroom infused with truffle oil
Sweet and spicy boneless chicken thighs, perfect with rice cold glass of beer.
Popular Korean stew made with USDA choice beef short rib, carrots and radish.
Broiled USDA choice beef and tendon topped with chives served with vinaigrette dipping sauce
Whole spring chicken soup stuffed with ginseng, sticky rice, dates, garlic, chestnut, boiled for three hours. Good for sharing.