Patate Al Forno Con Funghi

Baked Potato boats with button mushrooms and mozzarella cheese with tomato cream sauce

Patate Al Forno Con Spinaci

Baked potato with spinach cream and mozzarella cheese

Cime di Rape Stufate

Stewed turnip tops. A local favorite in Bari, the coastal in the "heel" of Italy

Misto di Bruschette

Grilled Bread with various toppings of tomato and arugula, bellpepper and anchovy, and mushroom

Prosciutto di Parma con Melone o mango

Parma ham (with slices of melon or mango)

Minestrone di Verdure

Mixed vegetables in tomato soup

Crema di Funghi

Cream of mushroom soup

Brodetto di Mare

Seafood in tomato soup

Pomodoro e Basilico

Tomato and basil soup

Insalata Primavera

Salad greens with tuna, hard-boiled eggs and mozzarella

Insalata Verde

Salad greens with tomatoes, radish, bellpepper, celery, scallions

Bucatini all' Amatriciana

Cylindrical string pasta with bacon, tomato sauce and pecorino cheese

Gnocchi al Gorgonzola

Freshly made potato dumpling pasta with Gorgonzola cheese

Rigatoni con Salsiccia

Tube-shaped pasta in tomato sauce with italian sausage

Spaghetti Puttanesca

Shoe-string pasta. With tomato, anchovy, olives and capers

Penne all'Arrabiatta

Cyclindrical pasta with tomato garlic and chili sauce

Tagliatelle alla Bolognese

Flat ribbon pasta in tomato and ground beef sauce

Trenette al Pesto

Thin, ribbon pasta in pureed basil, pine nuts and olive oil sauce

Lasagna al Forno

Layers of freshly made leaves of pasta. Tomato sauce with ground beef and cheese

Spaghetti Carbonara

Shor-string pasta with bacon egg yolk and parmigiana cheese

Fettucine con Asparagi e Gamberetti

Flat ribbon pasta with asparagus shrimp, tomato and chili

Spaghetti al Nero di Seppia

Shoe-string pasta with squid ink

Tagliatelle allo Scoglio

Freshly-made flat ribbon pasta with seafood in spicy tomato sauce

Involtini di Pollo con Salvia e Piselli

Chicken breast rolls with sage and peas

Filetto di Pollo Impanato

Pan-fried breaded chicken breast

Filetto di Manzo al pepe Verde

Grilled Angus beef fillet with green peppercorns

Frittura Mista

Fried squid rings shrimp and fresh anchovy

Cernia alla Puttanesca

Grouper fish (Lapu-lapu) in tomato sauce with capers, olives and anchovy

Sogliola Impanata

Breaded Sole Fish fillet in butter and lemon

Salmone al cartoccio

Salmon fillet with extra virgin oil and herbs baked in a foil pouch

Salmone agli Agrumi

Salmon fillet flavored with orange and lemon

Risotto alla Milanese

Italian rice with saffron

Risotto al Nero di Seppia

Italian rice with squid ink

Risotto con Asparagi

Italian rice with asparagus and parmigiano cheese

Risotto Zafferano alla Pescatora

Italian saffron rice with seafood

Napoletana

Tomato sauce, Anchovies and mozzarella cheese

Capricciosa

Tomato sauce, artichokes, ham and mozzarella cheese

Boscaiola

Tomato sauce, mozzarella cheese, ham and mushroom

Quattro Formaggi

Four different Italian Cheeses

Positano

Tomato Sauce, mozzarella cheese and parma ham

Calzone

Pizza pocket stuffed with mozzarella cheese and ham

Royal

Tonic Water

Soda Water

Aqua Panna

San Pellegrino

Brunello Di Montalcino, DOCG

By san polo in tuscany

Barbaresco, DOCG

By Roberto Sarotto Gaia Principe in Piedmont

Amarone, Della Valpolicella, DOCG

By Ailegrini in Veneta

Nebbiolo, Langhe

By Roberto Saratto in Piedmont

Negroamaro, Rosso Del Salento

By Cantine Lizzano in Puglia

Cabernet Sauvignon

By Guiseppe & Luigi in Friuli-Venezie Giulia

Merlot

By Guiseppe & Luigi in Friuli-Venezie Giulia

Pinot Grigio

By Guiseppe & Luigi in Friuli-Venezie Giulia

Sauvignon

By Guiseppe & Luigi in Friuli-Venezie Giulia