Delivery hours
- Mon - Sun 10:30 AM - 7:00 PM, 10:30 AM - 7:00 PM
Address
G/F, Venice Grand Canal Mall, Upper McKinley Road Taguig
Italian cold-cut plate
Deep-fried button mushrooms stuffed with spinach, asparagus and mozzarella, with saffron sauce
Baked Potato boats with button mushrooms and mozzarella cheese with tomato cream sauce
Baked potato with spinach cream and mozzarella cheese
Baked eggplant with tomato sauce and parmigiano cheese
Stewed turnip tops. A local favorite in Bari, the coastal in the "heel" of Italy
Grilled Bread with various toppings of tomato and arugula, bellpepper and anchovy, and mushroom
Italian turnover stuffed with Porcini mushroom
Parma ham (with slices of melon or mango)
Traditional Italian cornmeal mash topped with Gorgonzola cheese or mushroom
Mixed vegetables in tomato soup
Cream of mushroom soup
Seafood in tomato soup
Tomato and basil soup
Squash soup
Salad greens with tuna, hard-boiled eggs and mozzarella
Salad greens with tomatoes, radish, bellpepper, celery, scallions
Salad greens with fresh seafood
Cylindrical string pasta with bacon, tomato sauce and pecorino cheese
Freshly made potato dumpling pasta with Gorgonzola cheese
Tube-shaped pasta in tomato sauce with italian sausage
Freshly made flat ribbon pasta with truffle cream and Parma ham
Freshly made pocket pasta stuffed with spinach, ricotta cheese, butter and sage
Short tubular pasta in a stew of chickpeas, celery and parsley
Shoe-string pasta. With tomato, anchovy, olives and capers
Cyclindrical pasta with tomato garlic and chili sauce
Flat ribbon pasta in tomato and ground beef sauce
Ear-shaped pasta with turnip and anchovy. A local favorite in the coastal town of Bari in the south of italy
Thin, ribbon pasta in pureed basil, pine nuts and olive oil sauce
Layers of freshly made leaves of pasta. Tomato sauce with ground beef and cheese
Shor-string pasta with bacon egg yolk and parmigiana cheese
Shoe-string pasta with garlic olive oil, clams and chili
Flat ribbon pasta with asparagus shrimp, tomato and chili
Shoe-string pasta with squid ink
Freshly made, thin ribbon pasta with salmon and caviar
Freshly-made flat ribbon pasta with seafood in spicy tomato sauce
Chicken breast rolls with sage and peas
Pan-fried breaded chicken breast
Breaded veal shank with italian rice with saffron
Grilled Angus beef fillet with green peppercorns
Grilled Angus steak with potatoes
Fried squid rings shrimp and fresh anchovy
Grilled grouper fish (Lapu-lapu) with capers and olives
Grouper fish (Lapu-lapu) in tomato sauce with capers, olives and anchovy
Breaded Sole Fish fillet in butter and lemon
Salmon fillet with extra virgin oil and herbs baked in a foil pouch
Salmon fillet flavored with orange and lemon
Italian rice with saffron
Italian rice with squid ink
Italian rice with asparagus and parmigiano cheese
Italian saffron rice with seafood
Italian Rice with Porcini mushrooms
Tomato sauce, mozzarella cheese and basil
Tomato sauce, Anchovies and mozzarella cheese
Tomato sauce, artichokes, ham and mozzarella cheese
Tomato sauce, mozzarella cheese, olives and pepperoni
Tomato sauce, mozzarella cheese, ham and mushroom
Four different Italian Cheeses
Tomato Sauce, mozzarella cheese and parma ham
Pizza pocket stuffed with mozzarella cheese and ham
Italian custard with honey and cashew nut, strawberry compote or mango on top
Crispy angel wing fritters sprinkled with confectioner's sugar
By san polo in tuscany
By Roberto Sarotto Gaia Principe in Piedmont
By Ailegrini in Veneta
By Roberto Saratto in Piedmont
By Cantine Lizzano in Puglia
By Guiseppe & Luigi in Friuli-Venezie Giulia
By Guiseppe & Luigi in Friuli-Venezie Giulia
By Guiseppe & Luigi in Friuli-Venezie Giulia
By Guiseppe & Luigi in Friuli-Venezie Giulia
G/F, Venice Grand Canal Mall, Upper McKinley Road Taguig