- Mon - Sun 11:00 AM - 11:00 PM, 11:00 AM - 11:00 PM
20 Timog Ave. Brgy. Laging Handa, 1103 Quezon City
Perfectly cooked crispy pork belly made to a local favorite sisig, wrapped in tortilla with Asian soy garlic.
Your favorite sisig tacos to share, served in 6 smaller sumptuous pieces
Fresh from the oven with oozing cheese, butter and garlic
Fried wings smothered with our homemade Jack Daniel's BBQ sauce
Baby squid sautéed in olive oil and garlic.
Nachos overloaded with your favorites; 3 kinds of cheese, beef and pulled pork, jalapeño, pico de gallo and sour cream.
Freshly popped beer battered shrimps with sriracha mayo to indulge on.
Delight your palate with the juiciness of deep fried fresh prawns tossed in salted egg butter and a side of salted egg salad. It's a dish you won’t be able to resist
Crispy BBQ'd fries coated with your favorite cheese, bacon aioli on a tortilla bowl
Sauteed shrimp on a spicy butter sauce and buttered bread to clean the plate
An old timer made better. Beef tenderloin sautéed in slivers of garlic.
It’s the ultimate chicken experience. Crispy chicken skin topped with Hainanese fried chicken and sweet soy.
Chicken skin tacos. Sinamak. Chipotle aioli. Salsa fresca. Ranch dressing.
Cabbage. Fried wonton. Fish sauce. Lemon juice.
Mixed greens tossed in spicy Asian dressing topped with smoked salmon and roasted sesame seeds.
Hearty slow cooked tomato puree, crème, mozzarella and cheddar
Blended white button mushrooms, fresh thyme and herbed croutons
Romaine lettuce on a caesar dressing, parmesan and grilled breast fillet
Soy chicken. Hoising. Crispy chicken skin. Green onions.
Jack Daniel's BBQ, Tipsy Pig's famous pulled pork and cheddar
Crispy belly pizza roasted garlic spread, our crispy pork belly, topped with bacon aioli and garlic soy
Cheddar, mozzarella, provolone and Parmesan
Homemade pizza sauce, mozzarella and slices of pepperoni
Rigatoni, Beurre Blanc, tomato confit and chili marinated shrimp
Who said you can't eat tapa with pasta? Try our breakfast tapa tossed in olived oil with lots of garlic over pasta and fresh parmesan cheese. Now that's a meal you can’t resist
Fettuccini, bacon croutons, and shaved parmesan
Beef stroganoff. Olive oil. Garlic. Fettuccine
Fusilli pasta on a kesong puti cream sauce topped with prosciutto, asparagus and crumbled kesong puti
Perfect for certified food divers as this one of a kind burger swims in hot cheese sauce with bacon bits and caramelized onions.
Mozzarella stuffed burger, provolone cheese, American cheese, tomato confit, caramelized onion on a toasted bun.
Unleash the animal within! Our Signature triple angus burger promises100% juicy goodness. Served animal style with fries on the side. Choice of crispy fries or potato wedges
Grilled BBQ rubbed chicken fillet, onion confit, melted cheese with pico de gallo and spicy mango salsa.
Deep fried spiced chicken tenders, lettuce and tomatoes, jalapeño wrapped in flour tortilla with white garlic sauce.
The name says it all. Half chicken fried until golden and crispy laying on a bed of an amazing garlic and butter sauce.
Beer-battered fish fillets, crispy fries, curried ketchup, tartar sauce and mashed green peas.
Low and slow baby back ribs smothered in Jack and Coke BBQ sauce, grilled buttered corn, and choice of mashed potatoes, crispy fries, garlic rice or plain rice.
Grilled salmon steak, beurre blanc, pesto and choice of penne carbonara or mashed potatoes.
Boneless crispy pata, fried garlic chips, Asian soy garlic, and a homemade dipping sauce.
Grilled NY striploin, two sunny side-ups with roasted baby potatoes and grilled tomatoes on the side
Enjoy the soft texture of pulled pork lechon vs. some crispy lechon belly served with french beans, white rice and of course lechon sauce!
Try the only Kare-kare guaranteed to turn your plate upside down! Roasted pork belly served with our special peanut sauce, grilled eggplants and greens and a side of shrimp paste.
500g of certified angus ribeye pan seared to your liking with sea salt, house blend rub and choice of 2 side dishes (mashed potatoes, crispy fries, garlic rice, potato wedges, coleslaw).
Roasted whole chicken, a can of pale pilsen, grilled tortillas, and BBQ sauce.
U.S. prime belly roasted and drenched in homemade gravy served with creamy mashed potatoes. Now that’s a dish worth waiting for!
Grilled pork chop, apple chutney, cherry tomato, and Tipsy Pig’s mashed potatoes.
Grilled burger patties topped with gravy, a side of butter corn or garlic rice.
Baked squid stuffed with peppery cheese, garlic confit, and roasted tomatoes on a brown butter sauce.
6-hour braised beef shank, no shortcuts, pure love and tenderness.
Grilled pork belly perfectly matched with kimchi fried rice and sunny side up.
Roasted Chicken Bacolod. Going back to our roots but adding a twist to an old favorite. Our boneless whole chicken marinated and roasted inasal style.
Fresh Japanese tofu mixed with crispy fried tofu and crunchy roasted pork belly Tipsy-fied and guaranteed to fill your belly.
Lechon kawali. Coconut cream. Tinapa fried rice.
Ginataang kalabasa. Coconut cream. Spinach. Shrimp.
Classic fried chicken. Potato mojos. Homemade gravy. (Good for 2 to 3)
Beef tenderloin. Sour cream. Herbs.
Pampano. Brown butter patis. Mustasa salad. (Good for 2 to 3)
Grilled blue marlin steak paired with herb pilaf, lemon butter sauce and tomato confit.
20 Timog Ave. Brgy. Laging Handa, 1103 Quezon City