- Tue - Sat 12:30 PM - 3:30 PM, 5:00 PM - 10:00 PM, 12:30 PM - 3:30 PM, 5:00 PM - 10:00 PM
- Sun 5:00 PM - 10:00 PM, 5:00 PM - 10:00 PM
Paseo De La Habana Compound, Rizal St, 8000 Davao City Davao
The finest quality Norwegian Salmon is used to produce this delicacy which is cured according to Scandinavian tradition. Garnished with Onion, Pepper, Lemon and Capers.
A selected assortment of cubed matured, mild and a tasty blue cheese thinly sliced Jamon Serrano and garnished with fresh vegetables.
Sautéed (tolerable spiced) in olive oil with onions, garlic and garnished with matured cheese.
Marinated in olive oil, garlic and chili pepper.
A variety of piquant snacks: Spanish Chorizo, Chicken Croquettes, Beef Croquettes, Calamari, Chicken wings, French complimented with a refreshing garlic sauces and mustard. (Serves 2-4)
Flavor some homemade pate, served with slightly toasted French bread.
Palatable sautéed in Olive Oil and Paprika, served with French bread.
Octopus. For moments deep fried, served with a nice dip sauce.
Bitter ballen. The most delicious meat snack ever invented, typical Dutch.Made of a savory Lean Meat Ragout served with Dijon mustard.
A quality creamy soup prepared with fresh tasty seasoned fresh mushrooms.
A palatable chicken soup rich of chicken, (bacon flakes) vegetables and garnished with Sotanghon (vermicelli noodles)
Prepared with parts of tomatoes, sliced cucumber, bell peppers, onion, cubed feta cheese, olives and capers. Typically seasoned with salt, pepper, dried oregano and dressed with olive oil.
We have created a tasty salad using all the right ingredients you may expect, crispy lettuce, feta cheese, tuna, black olives, capers, onions, tomato, cucumber, anchovy and Italian dressing.
Lettuce garnished with, Bacon, Anchovy, Bread Croutons,Parmesan Cheese and finished with Caesar dressing.
Crispy lettuce served with Fetta-cheese dipped in warm pure Honey dressing seasoned with crunchy Bacon and roasted Cashew-nuts.
A tasteful dish prepared with carrots, onions, potatoes and pot roast. According to legend, the recipe came from the cooked bits of potato left behind by hastily departing Spanish soldiers from the Netherlands.
Old fashioned Dutch/German Farmer's Sauerkraut, cured with white wine, mashed with potatoes and accompanied by a tasty meatball.
Old fashioned Dutch/German Farmer's Sauerkraut, cured with white wine, mashed with potatoes and accompanied by a tasty sausage.
A traditional homemade stew according to Oma's (grandmother's) recipe. For this dish we use lean Australian tender beef, stewed in red wine, onions and assorted spices. We serve the stew with mashed potato.
A Schnitzel in Germany is made of a boneless cutlet. Only when made of Veal, it may be called a "Wiener Schnitzel". The pork version is called Schnitzel Wiener. Our pork schnitzel is made of the tenderloin, prime quality and coated in breadcrumbs, served plain. Served with french fries and vegetables.
Delicious variation of a Pork Schnitzel generously filled with cheese and ham. Served with french fries and vegetables.
A rich cut, pork belly, which we wrapped around beef. We used a combination of steaming and roasting resulting in an incredible tender meat with a crispy skin. It’s a versatile as it is delicious.
Tender marinated chicken-fillet served with a tasty peanut sauce. (Indonesian recipe) Served with coleslaw and french fries or rice.
Russian dish, prepared with thinly sliced beef tenderloin, sautéed in peanut oil served traditionally over pasta in a tasteful creamy sauce made of mushrooms, onions, pickles and sour cream.
"Chili" is a spicy stew out of the oven, having chili peppers, lean ground beef, tomatoes and red beans served with rice, baked or French bread.
A generous mouthwatering, finger licking meaty pork ribs, like you find them nowhere else. Savory marinated and crusty grilled. Served with baked/mashed potato / french fries or rice and different sauces.
Steak orders. Preparation time 25 minutes.
Porterhouse holds two types of steak. On one side is the tenderloin on the other hand, the sirloin. Two beautiful pieces of beef. A quality plate filling steak with a tender site expertly grilled to your preference. (430g and up)
A large prime quality steak with a strong backbone open flame grilled to your preference. (400g -450g)
A boneless steak, not as tender as other steaks, but a bit more flavorful.
A mouthwatering steak. It is greatly desired for being the tenderest part of the loin. The best, no more than medium, with a crisp coating.
There is nothing like a juicy grilled Tenderloin Steak. We garnish the steak with a tasteful garlic mushroom sauce topping.
A steak with character, marinated in red wine and fresh pepper that has been grilled to perfection. Accompanied by a tasty pepper sauce.
An excellent steak for the real Blue Cheese enthusiast. Your palate will be overwhelmed by the taste of this meal.
An in smoked bacon wrapped tenderloin, triggering your palates with an enjoyable blend of flavors.
Perfectly marbled boneless rib eye, grilled over open flame to your preference, garnished with seasoned butter and mushroom sauce (on the side). Served with baked/mashed potato / fries. (430g and up)
Freshly hand chopped to order. Perfectly season with capers, anchovies mustard, cognac, onions and our chef's own savory blend of spices. Served Raw, with a choice of french fries or bread.
Ostrich is red meat, similar in taste and texture to beef, no similarity with chicken. Ostrich has a high nutrition value, low cholesterol and low-fat content.
A slightly spicy sauce, made of fresh tomatoes, garlic, olive and meatballs.
Seafood and pasta are a great match and healthy, we created a delicious recipe with a combination of fish, clams, shrimp, squid and white wine.
We created an appetizing sauce by using spices out of the Indonesian kitchen. The meat has been seared over high flame and paired with a diversity of fresh vegetables like mushroom, bean sprouts, garlic, onions, carrots, bell pepper and little chili. Mixed it all with fresh tomatoes and turned it into a beautiful tasting sauce. Served over macaroni.
Original recipe from Venice. Tasty sauce with a bite, created with anchovies, olive oil, garlic, mustard and cream. Served over pasta and garnished with a topping of "Pangritata" (garlic sautéed bread croutons)
Slow roasted over an open flame to keep it tender and served with vegetables, mashed potato/sautéed potato/fries or rice.
Beautifully oven prepared, braised with basil butter, bay leaf, lemon and tomato. Served with vegetables, mashed potato/sautéed potato/fries or rice.
Shrimp delightful sautéed in butter, fresh lemon juice, dash cayenne pepper, tarragon and paprika. Served with salad and a choice of mashed potato, fries and rice.
An Italy and Greece mixed dish. Homemade Italian pesto, prepared with basil leaves, virgin olive oil, Greek feta cheese and garnished with "Grattugiato" parmesan.
"Chili" is a spicy stew out of the oven, containing, onions, chili peppers, tomatoes, red beans, zucchini, squash, olive oil and garlic, etc. Served with rice or French bread.
A layer of French Fries, with on top Shoarma meat (marinated chicken & lean pork) covered with cheese, in the oven for few minutes then we add fresh lettuce, garlic and hot sauce and garnish with Cucumber Tomato and Onions. Complete meal!
Pita Bread, We insert fresh lettuce add the Shoarma meat (marinated Chicken & lean pork). Accompanied with garlic and Sambal Oelec (Indonesian hot sauce) A meal itself.
Over the finished cheesecake a double shot of delicious berries, combined with a graham cracker foundation.
Paseo De La Habana Compound, Rizal St, 8000 Davao City Davao