Calamari Croccanti

Deep fried squid rings with tartar sauce

Fritto Misto Trio

Deep-fried breaded tiger prawns, squid and white anchovy seasoned with sea salt and lemon

Melanzane Parmigiana

Oven baked layered grilled eggplant with tomatoes and parmesan cheese

Gamberetti al Forno

Baked prawns in bed of sautéed onions, garlic, pancetta, bell pepper and chili topped with cheese sauce

Antipasto di Pesce Misto

Carpaccio di Polipo

Carpaccio Di Manzo

Antipasto di Formaggio Grande

Antipasto di Salumi Grande

Messa di Greek

Tomato salad stuffed with tuna, olives, capers, onion, feta cheese, cucumber, lollo rossa and red radish with extra virgin olive oil

Insalata di Mare e Monte

Mixed seafood salad with octopus, pine nuts, celery, capers olives with lemon dressing

Caprese

Tomato salad with fresh mozzarella cheese, basil and oregano wit extra virgin olive oil

Insalata Cesare Classico

Romaine lettuce, sun dried tomato, onion rings, parmesan, topped with grilled chicken or prawns served with toasted garlic bread

Insalata Mista di Stagione

Seasonal salad with tomato sliced, orange segment, radish and blue cheese with extra virgin olive oil

Crema di Asparagi

Cream of asparagus soup topped with crispy parma ham and asparagus tips

Vellutata di Zucca con Gamberetti Croccante

Veloute of pumpkin soup with crispy shrimps

Zuppa Funghi

Mixed mushroom soup served with croutons and poached quail egg

Minestrone

Seasonal vegetable soup with pasta and parmesan cheese

Zuppa di Pesce con Crostone di Pane

Mixed seafood soup in light spicy tomato topped with garlic bread

Pizza Puccini

Pizza Americana

Pizza Quattro Stagioni

Pizza Formaggi

Pizza Tartufo Nero

Pizza Mare e Monte

Pizza Margherita e Burrata

Pizza Vongole Bianche

Pizza di Colazione

Pizza Capesante

Panizza Tosca

Rolled pizza with cheese sauce, sun dried tomato, shrimps, arugula and alfalfa

Panizza Bologna

Rolled pizza with tomato sauce, pork sausage herbs, parmesan, mozzarella, romaine, alfalfa and balsamic nectar

Panizza Funghi Tartufo``

Rolled pizza with cheese sauce, mushroom, mozzarella cheese, truffle bits and alfalfa

Arrotolata

Rolled pizza with tomato sauce, mango, shrimps, spinach and mozzarella

Calzone Vegeteriano

Calzone Farcito

Calzone Fritto

Bruschetta Calabrese

Foccacia bread with mixed mushroom, béchamel, mozzarella, arugula, parma ham and truffle bits

Bruschetta Funghi Misti e Posciutto

Foccacia bread topped with parmesan, tomato, basil, mozzarella and arugula

Bruschetta alla Genovese di Mare

Foccacia bread with pesto sauce, mixed seafood, arugula and alfalfa

Pizza Mezzo Metro

Half meter pizza with your choice of three toppings

Pizza Metro

Meter pizza with your choice of four toppings

Linguine Gragnano Pescatora

Gragnano pasta with garlic, anchovy, dried tomato, prawns and squid in olive oil

Spaghetti Gragnano Mollusco

Gragnano pasta with clams, oyster, mussel and scallop in light tomato shrimp bisque sauce

Spaghettini Scoglio

Pasta with scallop, clams, prawns and crab meat in tomato or cream sauce

Spaghetti Agiio Olio Gamberetti

Pasta with tiger prawns and garlic in olive oil

Linguine Alle Vongole

Pasta with sautéed clams in white wine or tomato sauce

Spaghetti Mare e Monte

Pasta with mixed seafood in tomato sauce

Penne Salmone Affumicato Vodka e Caviale

Pasta with smoked salmon and caviar in vodka sauce

Pappardelle Granchio

Pasta with crab meat and pepper in tomato cream sauce

Tagliatelle Ouvo Sepphia Alla Romana

Egg pasta with squid ink, squid rings and tomato sauce topped with grilled king prawns

Spaghetti Truffle and Parma Ham

Pasta with black truffle, mixed mushroom parma ham and parmesan cheese

Fettucine con Funghi Tartufo

Mixed mushroom and truffle oil in cream sauce

Spaghetti Nero Dello Chef

Black spaghetti with mixed seafood in pesto cream sauce

Spaghetti Puccini

Pasta with pork and beef meatballs in tomato sauce

Mare Monte

Mixed seafood in tomato sauce

Funghi Porcini

Italian mushrooms and cream

Spinach Gamberetti

Shrimp, spinach and mascarpone cheese

Al Nero di Seppia

Italian rice with squid ink and squid

Aragosta e Zafferano

Italian rice with saffron, lobster and mascarpone cheese

Lasagna

Puccini's classic beef lasagna

Ravioli Spinach

Spinach and ricotta in black truffle cream sauce

Ravioli Lobster

Black ravioli with lobster and ricotta cheese in tomato sauce

Gnocchi

Potato dumplings in four cheese or bolognese sauce

Tortellini Di Carne

Meat tortellini with cooked ham, nutmeg, mozzarella and parmesan cream sauce

Canelloni

Baked spinach and ricotta filling with tomato and béchamel sauce

Carbonara

Amatriciana

Puttanesca

Pesto

Bolognese

Aglio Olio

Arrabiata

Alfredo

Pomodoro

Primavera

Branzino Cartoccio

Baked Chilean seabass wrapped in foil with mixed vegetables, white wine, olive oil, capers, black olives, basil, oregano and lemon juice

Branzino e Salsa Medeterranea

Pan-fried Chilean seabass with sautéed cherry tomato, oregano, shallots, yellow bell pepper, black olive, capers served with boiled potato

Tonno alla Siciliana al Forno

Oven-baked tuna steak with sautéed onions, garlic raisins, tomato, olives, pine nuts and capers served with parsley potato

Tonno alla Griglia

Grilled tuna with asparagus risotto and dried tomato compote

Scallopina Cernia Al Limone

Pan-fried lapu-lapu escalope in white wine and lemon butter sauce

Salmone alla Griglia e Risotto Milanese

Grilled butterfly cut salmon steak with saffron risotto served with cucumber salad

Aragosta alla Mafiosa

Baked lobster tail with creamy brandy mascarpone sauce served with buttered spinach and boiled potato

Gamberoni Gratinato

Gratinated king prawns with mashed potato and buttered spinach

Grigliata Mista di Pesce

Grilled mixed seafoods, tuna, salmon, lapu-lapu, lobster trail, king prawns, squid, medium prawns served with mashed potato and buttered vegetables

Fritto Misto di Pesce

Deep-fried breaded lapu-lapu, salmon, tuna, tiger prawns, squid, sardines served with tartar sauce

Cacciuco

Stewed octopus with mixed seafoods served with gremolata and garlic croutons

Scallopini di Vitello Al Tartufo Nero

Pan-fried scallops sliced veal loin with black truffle cream served with creamy spinach and mashed potato

Scallopini di Vitello Al Marsala

Pan-fried veal scallops with marsala served with pine nuts, mashed potato and creamy garlic spinach

Fegato alla Veneziana

Pan-fried veal liver with onions sauce, mashed potato and buttered vegetables

Carne di Agnello Erbe in Crosta

Herb-crusted rack of lamb with gremolata pesto served with buttered zucchini, parmesan potato with red wine sauce

Carne di Agnello Rosemarino

Pan-fried lamb chops with rosemary sauce served with roasted vegetables and parmesan potato

Petto di Pollo alla Valdostana Al Forno

Chicken breast Val D' Aosta with grilled zucchini, eggplant, cooked ham, fontina cheese and mashed potato

Petto di Pollo Ripieno Arrosto

Stuffed roast chicken breast with spinach and ricotta cheese, mashed potato and minted spinach puree, with creamy mushroom sauce

Filleto di Maiale

Duet of pork tenderloin fillet with fresh melted mozzarella, topped with ricotta served with sautéed fresh tomato, asparagus and broccoli

Braciola di Maile alla Pizzaiola

Pan-

Porchetta alla Toscana

Roasted pork belly with Tuscan herbs, with parmesan potato and pepper corn sauce

Filleto di Manzo alla Diane

Pan-fried Angus beef tenderloin with creamy mushroom sauce with minted spinach puree and mashed potato

Coke

Coke Lite

Coke Zero

Royal

Sarsi

Chamomile Tea Cup

Mint Tea Cup

Earl Grey Tea Cup

Jasmine Tea Cup

English Breakfast Tea Cup

Lemon and Ginger Tea Cup

Distilled Bottled Water

Schweppes Tonic

Soda Water

San Pelligrino Sparkling Water 250ml

San Pelligrino Sparkling Water 750ml

Juice

Shake

Four Season Shake

Cucumber Lemonade Juice

Milk Shakes

Flavored Iced Coffee

Ristretto

Espresso

Doppio Espresso

Macchiato

Macchiato Lungo

Cappuccino

Doppio Cappuccino

Caffe Latte

Caffe Americano

Caramel Latte

Caffee Mocha

Marshmallow Mocha

Mochaccino

Caffe Affogato

Espresso with a scoop of vanilla ice cream

Frozen Mocha

Caffe mocha blended with crushed ice, topped with vanilla ice cream

Frozen Cappuccino

Cappuccino blended with crushed ice, topped with vanilla ice cream

Frozen Hazelnut Mocha

Blend of ice cream, coffee, hazelnut syrup, coffee and whipped cream

Frozen Caramel Latte

Blend of ice cream, caramel syrup, coffee and whipped cream

Almond Choco Blast

Blend of ice cream, choco syrup, coffee almond syrup and whipped cream

Tiramisu Frappuccino

Blended coffee, kahlua and mascarpone cheese topped with vanila ice cream and savoiardi biscuit

Banana Frost

Blended banana, coffee, milk and vanilla ice cream topped with whipped cream

Nutty Frappe

Blended peanut,milk and vanilla ice cream topped with whipped cream and nuts

Trio Gelato

Panna Cotta

Traditional Italian cooked cream with vanilla flavor

Tiramisu

Layered of savioardi biscuit soaked in coffee and kahlua with mascarpone and powdered chocolate served with coffee ice cream

Crespelle al Cioccolato

Nutella crepes with vanilla ice cream

Mango Tango

Mango cream flavored layered with graham serves with mango sorbet

Nutella Calzone e Banana

Nutella fold-over with banana, vanilla ice cream with chocolate sauce

Macedonia con Gelato

Fresh fruit salad with ice cream

Cheese Platter Solo

Assorted Italian cheese