Delivery hours
- Mon - Sun 11:00 AM - 9:30 PM, 11:00 AM - 9:30 PM
Address
Unit 12 The FortStrip Global City along 28th St. Fort Bonifacio
Deep fried squid rings with tartar sauce
Deep-fried breaded tiger prawns, squid and white anchovy seasoned with sea salt and lemon
Oven baked layered grilled eggplant with tomatoes and parmesan cheese
Baked prawns in bed of sautéed onions, garlic, pancetta, bell pepper and chili topped with cheese sauce
Tomato salad stuffed with tuna, olives, capers, onion, feta cheese, cucumber, lollo rossa and red radish with extra virgin olive oil
Mixed seafood salad with octopus, pine nuts, celery, capers olives with lemon dressing
Tomato salad with fresh mozzarella cheese, basil and oregano wit extra virgin olive oil
Romaine lettuce, sun dried tomato, onion rings, parmesan, topped with grilled chicken or prawns served with toasted garlic bread
Seasonal salad with tomato sliced, orange segment, radish and blue cheese with extra virgin olive oil
Cream of asparagus soup topped with crispy parma ham and asparagus tips
Veloute of pumpkin soup with crispy shrimps
Mixed mushroom soup served with croutons and poached quail egg
Seasonal vegetable soup with pasta and parmesan cheese
Mixed seafood soup in light spicy tomato topped with garlic bread
Rolled pizza with cheese sauce, sun dried tomato, shrimps, arugula and alfalfa
Rolled pizza with tomato sauce, pork sausage herbs, parmesan, mozzarella, romaine, alfalfa and balsamic nectar
Rolled pizza with cheese sauce, mushroom, mozzarella cheese, truffle bits and alfalfa
Rolled pizza with tomato sauce, mango, shrimps, spinach and mozzarella
Foccacia bread with mixed mushroom, béchamel, mozzarella, arugula, parma ham and truffle bits
Foccacia bread topped with parmesan, tomato, basil, mozzarella and arugula
Foccacia bread with pesto sauce, mixed seafood, arugula and alfalfa
Half meter pizza with your choice of three toppings
Meter pizza with your choice of four toppings
Gragnano pasta with garlic, anchovy, dried tomato, prawns and squid in olive oil
Gragnano pasta with clams, oyster, mussel and scallop in light tomato shrimp bisque sauce
Pasta with scallop, clams, prawns and crab meat in tomato or cream sauce
Pasta with tiger prawns and garlic in olive oil
Pasta with sautéed clams in white wine or tomato sauce
Pasta with mixed seafood in tomato sauce
Pasta with smoked salmon and caviar in vodka sauce
Pasta with crab meat and pepper in tomato cream sauce
Egg pasta with squid ink, squid rings and tomato sauce topped with grilled king prawns
Pasta with black truffle, mixed mushroom parma ham and parmesan cheese
Mixed mushroom and truffle oil in cream sauce
Black spaghetti with mixed seafood in pesto cream sauce
Pasta with pork and beef meatballs in tomato sauce
Mixed seafood in tomato sauce
Italian mushrooms and cream
Shrimp, spinach and mascarpone cheese
Italian rice with squid ink and squid
Italian rice with saffron, lobster and mascarpone cheese
Puccini's classic beef lasagna
Spinach and ricotta in black truffle cream sauce
Black ravioli with lobster and ricotta cheese in tomato sauce
Potato dumplings in four cheese or bolognese sauce
Meat tortellini with cooked ham, nutmeg, mozzarella and parmesan cream sauce
Baked spinach and ricotta filling with tomato and béchamel sauce
Baked Chilean seabass wrapped in foil with mixed vegetables, white wine, olive oil, capers, black olives, basil, oregano and lemon juice
Pan-fried Chilean seabass with sautéed cherry tomato, oregano, shallots, yellow bell pepper, black olive, capers served with boiled potato
Oven-baked tuna steak with sautéed onions, garlic raisins, tomato, olives, pine nuts and capers served with parsley potato
Grilled tuna with asparagus risotto and dried tomato compote
Pan-fried lapu-lapu escalope in white wine and lemon butter sauce
Grilled butterfly cut salmon steak with saffron risotto served with cucumber salad
Baked lobster tail with creamy brandy mascarpone sauce served with buttered spinach and boiled potato
Gratinated king prawns with mashed potato and buttered spinach
Grilled mixed seafoods, tuna, salmon, lapu-lapu, lobster trail, king prawns, squid, medium prawns served with mashed potato and buttered vegetables
Deep-fried breaded lapu-lapu, salmon, tuna, tiger prawns, squid, sardines served with tartar sauce
Stewed octopus with mixed seafoods served with gremolata and garlic croutons
Pan-fried scallops sliced veal loin with black truffle cream served with creamy spinach and mashed potato
Pan-fried veal scallops with marsala served with pine nuts, mashed potato and creamy garlic spinach
Pan-fried veal liver with onions sauce, mashed potato and buttered vegetables
Herb-crusted rack of lamb with gremolata pesto served with buttered zucchini, parmesan potato with red wine sauce
Pan-fried lamb chops with rosemary sauce served with roasted vegetables and parmesan potato
Chicken breast Val D' Aosta with grilled zucchini, eggplant, cooked ham, fontina cheese and mashed potato
Stuffed roast chicken breast with spinach and ricotta cheese, mashed potato and minted spinach puree, with creamy mushroom sauce
Duet of pork tenderloin fillet with fresh melted mozzarella, topped with ricotta served with sautéed fresh tomato, asparagus and broccoli
Pan-
Roasted pork belly with Tuscan herbs, with parmesan potato and pepper corn sauce
Pan-fried Angus beef tenderloin with creamy mushroom sauce with minted spinach puree and mashed potato
Espresso with a scoop of vanilla ice cream
Caffe mocha blended with crushed ice, topped with vanilla ice cream
Cappuccino blended with crushed ice, topped with vanilla ice cream
Blend of ice cream, coffee, hazelnut syrup, coffee and whipped cream
Blend of ice cream, caramel syrup, coffee and whipped cream
Blend of ice cream, choco syrup, coffee almond syrup and whipped cream
Blended coffee, kahlua and mascarpone cheese topped with vanila ice cream and savoiardi biscuit
Blended banana, coffee, milk and vanilla ice cream topped with whipped cream
Blended peanut,milk and vanilla ice cream topped with whipped cream and nuts
Traditional Italian cooked cream with vanilla flavor
Layered of savioardi biscuit soaked in coffee and kahlua with mascarpone and powdered chocolate served with coffee ice cream
Nutella crepes with vanilla ice cream
Mango cream flavored layered with graham serves with mango sorbet
Nutella fold-over with banana, vanilla ice cream with chocolate sauce
Fresh fruit salad with ice cream
Assorted Italian cheese
Unit 12 The FortStrip Global City along 28th St. Fort Bonifacio