100% USDA beef, brioche from the oven, vine ripe tomato, iceberg, sweet onion, american cheese and Tiny’s secret sauce .
Sriracha spiced wings, blue cheese dressing.
18 hour sous vide pork, dijon mustard blend, house made pickles, emmental cheese, side of mojo aioli and salted saba chips.
Swiss, cheddar and bacon sauteed mushrooms and onions.
Three mini Grind burgers, 100% USDA ground beef on brioche with onions and pickles.
jerk chicken on toasted ciabatta bread mango chutney, chimichurri, roasted peppers.
Tempura batter, unagi sauce and wasabi aioli.
White anchovies and parmesan crouton.