100% USDA beef, brioche from the oven, vine ripe tomato, iceberg, sweet onion, american cheese and Tiny’s secret sauce .
Tempura batter, unagi sauce and wasabi aioli.
Three mini Grind burgers, 100% USDA ground beef on brioche with onions and pickles.
Sriracha spiced wings, blue cheese dressing.
Swiss, cheddar and bacon sauteed mushrooms and onions.
jerk chicken on toasted ciabatta bread mango chutney, chimichurri, roasted peppers.