Crispy pork belly fondly paired with sweet papaya relish (atsara).
Crispy fried pork skin and meat and crunchy beef bits. Served on a sizzling plate. Hold on for the theatrics!!!
Ox tail and beef tripe carefully braised in our famous peanut sauce, topped with an assortment of vegetables and served with sauteed shrimp paste.
A medley of local vegetables fondly grown in every Filipino's Backyard, lightly sauteed in salted shrimp paste topped with deep fried crispy pork belly.
A tangy traditional soup flavored with tamarind and shrimp.
Cubes of beef tenderloin quickly cooked in soy sauce, sauteed garlic slivers and crispy native garlic bits.
A combination of fish , chicken, squid and shrimp balls served with Kabisera vinegar.