Ox tail and beef tripe carefully braised in our famous peanut sauce, topped with an assortment of vegetables and served with sauteed shrimp paste.
A tangy traditional soup flavored with tamarind and shrimp.
Crispy fried pork skin and meat and crunchy beef bits. Served on a sizzling plate. Hold on for the theatrics!!!
A medley of local vegetables fondly grown in every Filipino's Backyard, lightly sauteed in salted shrimp paste topped with deep fried crispy pork belly.
Crispy pork belly fondly paired with sweet papaya relish (atsara).
A combination of fish , chicken, squid and shrimp balls served with Kabisera vinegar.
Cubes of beef tenderloin quickly cooked in soy sauce, sauteed garlic slivers and crispy native garlic bits.