BBQ glazed pulled-tofu and creamy, cool, crunchy slaw with a kick, served on a whole wheat roll.
Our signature NYC handheld loaded with crisp yet tender roast beef style seitan, caramelized onions, cashew cream and vegan mayo on 6" focaccia. Drool worthy.
Scrambled tofu, roasted potatoes, slightly sweet seitan sausage, baby spinach and a creamy vegan hollandaise sauce. Comfort food any time of the day. Always a crowd pleaser.
Quinoa, basil-spinach-parsley pesto, cashews, carrots, purple cabbage (when available), beets, garbanzo beans, sunflower seeds, raisins
24 hour steep. Made with local Kickstart coffee beans. Strong, cold, coffee. 300ml bottles.
Healthy, delicious, protein rich and full of wholesome, whole foods. Mixed greens, quinoa, chickpea salad, kidney beans, seasoned seitan, purple cabbage (when available), tomato, faux feta cheese, bacun and creamy ranch dressing.
A hot and messy American sandwich with heaps of pastrami seitan, swiss cheese, sauerkraut and homemade thousand island dressing served on rye bread and grilled to perfection.
Battered tofu, shredded lettuce, chopped tomato, chipotle creama and cojito cheese.
Vegan cheese sticks rolled in crispy spring roll wrapper and fried to perfection. Served with spicy Sriracha ketchup.