Chicken and pork adobo with longanisa, rice, egg and tomato wrapped in banana leaves
A Pancit Center original dish since 1978. Thick rice noodles cooked in our special orange sauce topped with crumbled chicharon, fried garlic, scallions, egg wedges and shrimps.
Thin rice noodles sauteed to perfection with pork, liver and vegetables, topped with chicharon bits
Thin noodles in Corrie's special orange sauce; toppings are egg, chicharon, garlic and green onion
Iloilo's infamous dish; served with lots of pork rind and toasted garlic
One of our classics; Chinese-style saucy noodles with pork and fresh veggies
Another best seller; Vermicelli glass noodles cooked with chicken strips, black mushrooms and crumbled chicharon
Premium variety of our Pancit Palabok - topped with shrimps, squid, egg, chicharon and tinapa