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See all pandamartsOne-Pan Sipo Egg Recipe
Photo: Create with Cream (Website)
Sipo egg is a delicacy that perfectly captures the unique essence of Filipino cuisine. Typically served during special occasions or celebrations, sipo egg is simple, delicious, and guaranteed to impress your guests. Made from a blend of ingredients that aren’t conventionally paired together, recreate this sipo egg recipe at home for a satisfying meal.
Meal: Lunch, Dinner
Cuisine: Filipino
Preparation time:
Cooking time:
Total time:
Yield: 6 servings
Ingredients
- 55g of butter
- 1 tbsp of cooking oil
- 455g of shrimp, head and shell removed and deveined
- 1 onion, minced
- 4 cloves of garlic, minced
- 220g of green peas
- 1 carrot, cubed
- 115g of ham, minced
- 190ml of water
- 20 quail eggs, boiled and peeled
- 1 can cream of mushroom
- 120ml of heavy whipping cream
- 180g of singkamas, cubed8
- ¼ tsp of salt
- ¼ tsp of pepper
Equipment
- 1 pan
Photo: Yummy.ph (Website)
Directions
- In a pan over medium heat, add butter and oil.
- Add the shrimps and sauté on each side for a minute. Remove and set aside.
- Add the onion and garlic and sauté until fragrant.
- Toss in the green peas, carrot, and ham. Cook for 3 minutes.
- Pour in the water and bring it to a boil for a minute.
- Add quail eggs and the cooked shrimp. Stir to mix.
- Pour in the cream of mushroom and heavy whipping cream. Mix until well combined.
- Add singkamas and season with salt and pepper. Serve immediately!
Fresh Quail Eggs
When preparing this sipo egg recipe, it’s recommended to use fresh quail eggs for the best results. While you can easily get canned quail eggs in your local supermarkets, nothing beats the taste of fresh ingredients!