Sinigang na Baboy is another Filipino comfort food that’s both delicious and nutritious. This Sinigang na Baboy recipe features various vegetables and pork ribs simmered in a tamarind-flavoured broth. Sinigang is a cooking method where meat, fish, or shrimp are cooked with a sour agent like tamarind, calamansi, or guava. And so, there are many variations when it comes to sinigang ingredients.
Meal: Lunch, Dinner Cuisine: Filipino
Preparation time: Cooking time: Total time: Yield: 4 servings
Ingredients
900g of pork spare ribs, cut into 5cm long pieces
1.9l of water
2 tomatoes, cut into quarters
1 onion, peeled and cut into quarters
30ml of fish sauce
6 gabis, peeled and cut into halves or quarters depending on their size
2 finger chillies
1 radish, peeled, and cut into 2cm thick slices
½ a bunch of long beans, cut into 7cm long pieces with their ends trimmed
1 eggplant, cut into 2cm thick slices with their ends trimmed
6 okras, ends trimmed
60g of tamarind base powder
Salt to taste
Pepper to taste
1 bunch of bok choy, separated into leaves
Equipment
1 large pot
Directions
Rinse the pork ribs with water and drain well.
Add the pork ribs and 1.9l of water into a large pot and bring to a boil. Skim any scum that accumulates on top.
Add the tomatoes, onion, and fish sauce. Reduce the heat and let it simmer for 1 to 1 ½ hours.
Add the gabis and let it cook for 4 to 6 minutes.
Add the finger chillies and radish. Simmer for 2 to 3 minutes.
Add the long beans and let them cook for 2 minutes.
Then, add the eggplant and okra and cook for 1 to 2 minutes.
Add the tamarind base powder and stir well until it dissolves.
Season with salt and pepper to taste.
Lastly, add the boy choy and let it cook for 1 minute.
Personalise Your Sinigang na Baboy
As we mentioned, sinigang is a cooking method, so you’re free to use any protein and sour agent you’d like. Some sour agents you can consider are green mangoes, kamias (cucumber tree), santol (wild mangosteens), and batuan. You can also use fresh tamarind instead of tamarind powder. Here’s what you can do:
Wash the tamarind and bring it to a boil in a pot. Boil until the outer skin starts to burst.
Mash the tamarinds and strain them and their liquid through a fine-mesh strainer.
Remove the seeds and skins, then pour the tamarind juice into your pot of sinigang.
Missing some ingredients?
Has our Sinigang na Baboy recipe convinced you to give it a try? We hope so! If you find yourself missing a few ingredients, head over to pandamart. Our online store has all the ingredients you need, like tomatoes, onions and fish sauce. Place your order and receive them hassle-free.
