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Relax and enjoy our quick and easy nilagang baboy after a hard day's work. Order from your nearest pandamart and have your pork, bananas and potatoes delivered to you in just under 20 minutes!
See all pandamartsDelicious and Warm Nilagang Baboy Recipe
Our nilagang baboy recipe is a budget-friendly pork dish full of flavour that is guaranteed to satisfy you. The dish will keep your belly warm on a rainy day and is best eaten with piping hot rice and a spicy dipping sauce. Simply mix fish sauce and bird's eye chilli to make the sauce.
Meal: Lunch, Dinner
Cuisine: Filipino
Preparation time:
Cooking time:
Total time:
Yield: 4 servings
Ingredients
- 3 tbsp cooking oil
- 1 medium yellow onion
- 1 tsp whole peppercorn
- 1kg pork belly or shoulder, cubed
- 6 to 8 cups of beef or pork broth
- 4 ripe bananas, sliced in half
- 2 medium potatoes, peeled and cubed
- 1 medium cabbage, quartered
- Salt to taste
Equipment
- 1 cooking pot
- 1 cooking spatula
Directions
- Heat the oil in the pot.
- Saute the onions, add the peppercorn and cook for 20 seconds.
- Add the pork. Continue cooking until it turns light brown.
- Pour in either the beef or pork broth. Bring to a boil. Simmer for 60 minutes or until the pork becomes tender.
- Add the ripe bananas and potatoes. Continue boiling for 12 minutes.
- Put in the cabbage. Add salt to taste. Cover and continue to cook for 3 minutes.
- Serve while hot.
Choices of vegetables
Our nilagang baboy recipe is the perfect dish for you to incorporate vegetables into your diet. In the Philippines, nilagang baboy is traditionally made with boiled beef, pork or chicken and vegetables. The vegetables used in the dish often vary, but they always include a mixture of leafy and non-leafy vegetables. Here are other popular vegetables you can add to your nilagang baboy: sweet potatoes, carrots, spring onions, broccoli, cauliflower, green beans, bok choy and yam.