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See all pandamartsQuick and Easy Egg Sandwich Recipe
Egg sandwiches are simple but delicious and a great start to your day. You can have them for breakfast, as a tea time snack, or even for supper if you’re having midnight cravings. You can quickly whip up this egg sandwich recipe in 30 minutes or less, so if you’re running late and need a quick and tasty bite, this works great.
Meal: Breakfast, Snack
Cuisine: American, Japanese
Preparation time:
Cooking time:
Total time:
Yield: 2 servings
Ingredients
- 4 eggs
- 60g of mayonnaise
- ½ tsp of yellow mustard
- ½ green onion, chopped
- ¼ tsp of salt
- ¼ tsp of pepper
- ⅛ tsp of paprika
- 4 slices of bread
Equipment
- 1 pot
- 1 bowl
- 1 fork
Directions
- In a pot over high heat, add water and bring to a boil. Once it’s boiling, remove it from heat.
- Carefully place the eggs in the hot water and cover the pot. Let them cook for 12 minutes.
- Remove the eggs from the pot and transfer them to an ice bath to cool.
- Once cooled, peel and transfer them to a bowl.
- Using a fork, mash the eggs and stir in mayonnaise, mustard, and green onion.
- Season with salt, pepper, and paprika. Mix until well combined.
- Spread the eggs on the bread and serve!
Additional Toppings
Egg sandwiches are meant to be simple, but if you’d like to elevate this egg sandwich recipe, you can do so by adding extra toppings. Popular choices include chopped bell peppers, pickle slices, or crispy bacon.