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See all pandamartsQuick and Easy Canapes Recipe
Canapes is the perfect party food! You can easily whip these up in no time for all your family gatherings or social functions and impress your guests with their elegance and taste. They’re bite-sized appetisers that are incredibly versatile with their toppings—you’re only limited by your own creativity. Here’s our canapes recipe that’ll give you a whole variety of flavours!
Meal: Appetiser
Cuisine: Filipino
Preparation time:
Cooking time:
Total time:
Yield: 8 servings
Ingredients
- 1 baguette
- 445ml of whole milk ricotta
- 140g of smoked salmon, sliced thinly
- 2 sprigs of fresh dill
- 1 cucumber, sliced thinly
- 2 sprigs of mint leaves
- 2 radishes, sliced thinly
- 6 quail eggs, hard-boiled and sliced thinly
- 2 tbsp of fresh chives, chopped
- 65g of blueberries, halved
- 65g of strawberries, sliced
- 65g of cherries, pitted and halved
- 60ml of honey
Equipment
- Oven
- 1 knife
Directions
- Preheat the oven to 175°C.
- Cut the baguette into ½-inch slices.
- Pop the baguettes into the oven to toast for 3 minutes.
- Remove them from the oven.
- Spread ricotta evenly on each slice of baguette.
- Add your toppings according to these pairings for the best taste: salmon with dill, cucumbers with mint, radishes with dill, hard-boiled quail eggs with chives, and all the fruits with a drizzle of honey.
- Transfer to a plate and serve!
Early Preparation
Do you need to prepare this canapes recipe in advance for a party you’re having? Just get your prep done a day in advance and store the toppings in separate sealed containers in the fridge. Canapes is always best served fresh, which means not leaving it sitting around for longer than 90 minutes.