Juicy Burger Patty Recipe

The best burger patties are juicy, tender, and packed with flavour in every bite. While most fast food joints don’t do burger patties justice, you can, with our delicious burger patty recipe. Slap them between freshly toasted buns, add your favourite toppings, and serve them hot with fries or wedges and you’ve got the perfect hamburger!

Meal: Lunch, Dinner
Cuisine: American

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Yield: 6 servings

Ingredients

• 910g of ground beef
• 35g of panko breadcrumbs
• 1 egg
• 30ml of Worcestershire sauce
• 30ml of milk
• 1 tsp of salt
• 1 tsp of garlic powder
• 1 tsp of onion powder
• ½ tsp of black pepper

Equipment

• 1 large bowl
• 1 knife
• Wax paper
• 1 pan

Directions

• Add ground beef, panko breadcrumbs, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
• Using your hands, mix until well combined and smooth.
• With a knife, divide the meat into 6 equal portions and shape them into patties before placing them on wax paper.
• In a pan over medium heat, grill the patties for 4 minutes on each side until golden brown.
• Assemble your burger with the patties and your preferred toppings and serve!

Keep Them for Future Use

You can always make this burger patty recipe in advance and keep it for future meals or for when you’re craving hamburgers. Any extra patties that you have should be wrapped tightly in cling wrap or placed in an airtight container. It can be kept in the fridge for up to 3 days or in the freezer for a maximum of 3 months.

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