Toyo Eatery – A Modern Take on Filipino Cuisine

Want to experience unique twists on your favorite Filipino dishes? Then add Toyo Eatery in your list of fine dining restaurants to visit. Helmed by Chef Jordy Navarra, this restaurant is celebrated for its creative approach to local ingredients and its dedication to showcasing the richness of Filipino culinary traditions. Their menu transforms traditional Filipino dishes into modern culinary masterpieces through inventive cooking techniques and plating.

For those looking to fully immerse themselves in the Toyo Eatery experience, the Tasting Menu is a must. It offers a curated selection of dishes that represent the best of what the eatery has to offer, including snacks, soups, main courses, and desserts.

Highlight dishes often include local seafood like Tamban (herring) creatively paired with indigenous ingredients such as malunggay (moringa), young corn, and a Sichuan-inspired sauce.

Another standout is their reimagined Lugaw —a traditional Filipino rice porridge—elevated with luxurious crab roe and a vibrant mix of burnt kalabaza and coconut vinegar, showcasing the potential of Filipino cuisine to surprise and delight even the most discerning palates.

• The Alley at Karrivin, Karrivin Plaza, Chino Roces Ext., Makati, Metro Manila
• Tuesday to Saturday: 6:00 PM-11:00 PM
• Cash; Credit Card; Debit Card; Visa; Mastercard
• Fine Dining; Filipino

Blackbird – A Glimpse of History with Every Bite

Step into Blackbird, located at the historic Nielson Tower in Makati, and dine in a venue that blends rich history with contemporary elegance. Originally the air-control center of the former Nielson Airport, Blackbird has transformed through the decades—from a library to an art gallery, and now, a top-ranked fine dining establishment recognized globally by Monocle magazine.

Blackbird offers diverse dining areas to suit any occasion, whether you're looking for the grandeur of the Grill Room, the privacy of the Cabin, or the fresh ambiance of the Garden and Terrace. Each space is meticulously designed to provide an upscale, romantic setting ideal for both intimate dinners and family celebrations.

Kick off your meal with their Cured Italian Meat Platter accompanied by Pizza Bianca. For the main course, seafood lovers will love the Blackbird Seafood Platter, featuring grilled tiger prawns, octopus, mackerel skewers, and a salt and pepper soft shell crab complemented by Nuoc Cham. End your dining experience on a sweet note with their decadent Maple And Macadamia Nut Cheesecake, a perfect conclusion to an unforgettable meal at one of the city's most storied fine dining venues.

• Nielson Tower, 6752 1229 Makati Ave, Makati, Metro Manila
• Monday to Sunday: 11:00 AM-11:00 PM
• Cash; Credit Card; Debit Card; Visa; Mastercard
• Fine Dining; European; Asian

Elbert’s Steak Room – A Haven for Steak Aficionados

Elbert’s Steak Room offers an unparalleled dining experience for those with a discerning taste for high-quality USDA Prime-grade beef. This world-class steakhouse, celebrated for its exclusive atmosphere and exquisite selections of steaks and fine wines, stands as a beacon for meat lovers and wine connoisseurs alike.

Elbert’s commitment to quality is evident in every dish served; steaks imported from Wisconsin boast USDA certification, ensuring that each bite delivers succulence and flavor that is hard to find elsewhere. The restaurant's intimate setting is ideal for those who appreciate a quieter, more refined dining environment.

For an engaging experience, guests are invited to relax at the bar with a glass of wine or whiskey while catching up on sports, or they can mingle in the smoke lounge or cigar bar. This setup makes Elbert’s especially popular for bachelor parties or simply a luxurious night out.

Whether you opt for the meticulously crafted Course Lunch featuring Prime Rib Au Jus or decide to indulge in the magnificent prime grade Tomahawk Ribeye during dinner, Elbert’s ensures each meal is memorable. The Tomahawk, perfect for sharing, highlights their dinner menu.

• 111 HV dela Costa st. Salcedo Village, Makati, Metro Manila
• Monday to Friday: 11:30 AM-2:30 PM, 5:00 PM-9:00 PM; Saturday: 6:30 PM-11:45 PM
• Cash; Credit Card; Debit Card; GCash; Visa; Mastercard; Bank Transfer
• Fine Dining; Steak, American

Gallery by Chele – An Artistic Fusion of Filipino Flavors

Gallery by Chele by Chef Chele Gonzalez is more than just a dining venue; it's an artistic space where food transcends traditional boundaries through imaginative preparation and presentation. Here, the focus is on creating a narrative that echoes the chef’s gastronomic journeys throughout the Philippines. Each dish showcases the versatility of local ingredients through modern culinary techniques. If you’re eager to dive deep into the chef’s creative process, the tasting menus are perfect. The Six and Ten Course Menus are carefully designed to offer a taste of the restaurant's innovative approach, featuring dishes such as *Duck Cacao, which brilliantly marries rich chocolate with savory elements, and Citrus Lobster, highlighting local seafood with a burst of bright, acidic notes. Additionally, the Set Menus offer a slightly more structured dining experience but with no less creativity, featuring standout dishes like the Octopus Salad, dressed in a light lime and enhanced with organic greens, and Tunamansi, tuna belly paired with heirloom beetroot and a tomato onion emulsion.

• 5/F Clipp Center, 11th Avenue corner, 39th St, Taguig, Metro Manila
• Tuesday to Sunday: 11:00 AM - 3:30 PM, 6:00 PM-11:00 PM
• Cash; Credit Card; Debit Card; Gcash; Visa; Mastercard
• Fine Dining; International, Filipino

The Test Kitchen – A Modern Culinary Theater

At The Test Kitchen, where dining transcends the traditional and enters the realm of performance art. Nestled under sultry, dim lighting, this restaurant offers an intimate ambiance that’s perfect for romantic evenings or special occasions.

As you settle into the sleek and modern setting, the open kitchen concept takes center stage, allowing diners to observe as skilled chefs craft dishes with precision and creativity. This interactive dining experience not only entertains but also educates, as each plate is designed to showcase the unique flavors and techniques that define The Test Kitchen.

The menu at The Test Kitchen is ever-evolving, featuring dishes that utilize the freshest seasonal ingredients and innovative culinary trends. Start with the Mojama on Toast—a delicacy of local tuna, salted and dried, paired with garlic emulsion and lemon zest on charcoal brioche.

For those who appreciate the finer textures of meat, the Duck Prosciutto on Toast offers a perfect blend of cured French duck breast with pickled carrots and feta cheese on brioche toast. And for the main course, the Steak Bavette stands out. This exceptional cut is grilled to perfection and served with a unique Kimchi jam and gochujang emulsion, marrying traditional grill flavors with a touch of Asian zest.

• G/F, Rockwell Dr, One Rockwell, Poblacion, Makati, Metro Manila
• Monday to Sunday: 11:00 AM-10:00 PM
• Cash; Credit Card; Debit Card; GCash; Visa; Mastercard
• Fine Dining; International

Ember – A Warm Blaze of Culinary Excellence

Ember, helmed by Chef Josh Boutwood, is not just a place to eat but a destination for culinary exploration, where each dish represents a combination of global flavors and innovative cooking techniques.

The ambiance at Ember is a perfect blend of modern chic and welcoming warmth, making it an ideal setting if you are intimidated by the atmosphere of traditional fine dining. The space is designed to evoke the nostalgia of family gatherings, offering a sophisticated yet cozy environment.

Start your meal with their standout small plates, such as the Raw Beef with Rye and Smoked Egg—a bold combination that showcases the chef’s skill in balancing flavors and textures. For a main course, the Black Onyx Ribeye offers a rich, deeply satisfying experience, perfect for sharing among friends or family.

No meal at Ember is complete without indulging in their Tres Leches dessert. This sweet treat, known for its rich and creamy texture, perfectly complements the meals, ensuring that your dining experience ends on a high note.

• G/F Greenbelt 3, Legazpi Street, Makati, Metro Manila
• Monday to Thursday, Sunday: 11:00 AM-10:00 PM, Friday to Saturday: 11:00 AM-11:00 PM
• Cash; GCash; Bank Transfer; Credit Card; Debit Card; Visa; Mastercard
• Fine Dining; International

Galileo Enoteca Deli – A True Taste of Italy in the City

When you enter Galileo Enoteca Deli, you'll be instantly transported to a charming Italian wine cellar, surrounded by an extensive selection of high-quality Italian wines, cheeses, and cold cuts. This hidden gem offers an authentic Italian dining experience, making it a must-visit for enthusiasts of fine Italian cuisine and wine lovers alike.

Here, guests can indulge in a range of dishes that showcase the best of Southern and Northern Italian cuisine, with a particular emphasis on Sicilian and Florentine specialties.

For a truly delightful experience, begin with the Risotto ai Funghi Porcini. This dish features Arborio rice enriched with dried porcini mushrooms, creamy gorgonzola, parmesan cheese, and a hint of truffle oil. Following the risotto, the Filleto di Manzo alla Romana is a perfect choice for meat lovers. This dish consists of pan-grilled beef tenderloin wrapped in prosciutto, bathed in a red wine sauce, and served alongside salad and creamy mashed potatoes.

To complement your meal, Galileo offers an expertly curated wine list. Don't hesitate to ask the knowledgeable staff for wine pairing suggestions—they are always ready to enhance your dining experience with the perfect glass.

• 80 Malinao, corner Calbayog St, Mandaluyong, Metro Manila
• Monday to Saturday: 11:00 AM-11:00 PM, Sunday: 11:00 AM-10:00 PM
• Cash; Gcash; Credit Card; Visa; Mastercard
• Deli; Italian

Caviar Restaurant and Champagne Bar – A Toast to Timeless Elegance

At Caviar Restaurant and Champagne Bar, each visit feels like a celebration of the golden age of cultural refinement and elegance. This restaurant is renowned for its opulent setting and an unparalleled selection of champagne and fine caviar, making it a go-to destination for those looking to indulge in an evening of luxury.

For those looking to indulge in the epitome of fine dining, start with their Oscietra Prestige caviar, known for its exquisite flavor and buttery texture. The knowledgeable staff is always ready to recommend the perfect champagne or wine pairing to elevate this appetizer.

Additionally, the menu features an array of starters such as Fresh Oysters and Obsiblue Prawns, served with kabuso, avocado, and dill, offering a fresh and elegant start to your meal. For the main course, the Pork Shortribs Confit presents a heartier option, perfectly prepared to melt in your mouth and leave a lasting impression

• Westgate Center Alabang–Zapote Rd, Muntinlupa, Metro Manila
• Monday to Saturday: 5:00 PM-10:00 PM, Sunday: 11:00 AM-10:00 PM
• Cash; GCash; Credit Card; Debit Card; Visa; Mastercard
• Fine Dining; Continental, European

Antonio’s – A Memorable, Culinary Retreat

The drive to Antonio's might be a bit long, but it's a journey worth making for any food enthusiast. The restaurant is celebrated not only for its gastronomic excellence but also for its elegant ambiance that combines fine dining with the tranquility of its lush gardens. Whether you're celebrating a special occasion or just in search of a gourmet getaway, Antonio's provides the perfect backdrop with its tasteful decor and panoramic views.

Upon your arrival, begin your meal with the Balsamic Portobello Mushrooms, a favorite among guests for its rich flavors enhanced with garlic and parmesan. For those looking for an extra touch of luxury, the option to gratinate the dish with foie gras is a choice not to be missed. As you progress to the main course, the Steak Au Poivre is a must-try, featuring a pepper-crusted tenderloin in a rich pepper cognac sauce, accompanied by duck fat French fries.

For those dining in larger groups or celebrating major milestones, the Roast Barbecue Suckling Lamb is a show-stopper. It's served with a spicy stewed green tomato and sultanas sauce, alongside almond rice pilaf and caramelized marble potatoes, providing a feast that's as lavish as the surroundings.

• E. Aguinaldo Highway, Barangay Bagong Tubig, Tagaytay
• Tuesday to Sunday: 11:30 AM-1:00 PM, 5:30 PM-7:00 PM
• Cash; GCash; Credit Card; Debit Card; Visa; Mastercard
• Fine Dining, International

Finestra Italian Steakhouse – A Blend of Italian Elegance and Culinary Excellence

For a dining experience that epitomizes the essence of Italian luxury, head to Finestra Italian Steakhouse. Finestra offers an ambiance of sophisticated elegance that complements its menu of high-quality Italian dishes with a contemporary flair.

One of the highlights of their menu is the Linguine with Clams, where the pasta is tossed in smoked extra virgin olive oil, offering a simple yet profoundly flavorful dish that is a testament to the kitchen's commitment to quality and taste. For meat lovers, the US Prime Tenderloin is a revelation, perfectly cooked to preference and sure to satisfy the most discerning palates.

Seafood enthusiasts will delight in the Branzino, a Mediterranean seabass served with broccolini and immersed in a rich fish stew, showcasing the kitchen's ability to balance delicate flavors with hearty execution. Paired with an extensive selection of wines, each meal at Finestra is not just eaten but celebrated.

• 1 Aseana Ave, Entertainment, Parañaque, Metro Manila
• Monday to Sunday: 5:30 PM-10:30 PM, Sunday Brunch: 11:30 AM-2:30 PM
• Cash; GCash; Credit Card; Debit Card; Visa; Mastercard
• Fine Dining, Italian