Kawa Ramen ー A Haven for Spice Lovers

Kawa Ramen is a haven for spice lovers tucked in tall buildings in Makati.

Their Kawa Spicy Ramen is a hot and spicy bowl of comfort, featuring a rich broth laced with spices that provide just the right amount of heat. The pork, seasoned with miso and hot spices, is tender and flavorful, perfectly complementing the broth’s depth. The Black Garlic variation brings a robust, slightly smoky taste, adding complexity to every slurp.

For a complete experience, pair your ramen with their Pork Gyoza— crispy on the outside, juicy on the inside—or their Chicken Karaage, which is crispy, tender, and full of flavor deep fried breaded chicken served with Japanese mayonnaise. Finish it off with a refreshing glass of Iced Tea to balance out the heat, leaving you fully satisfied and ready for the next visit.

• Eton Tower Makati, Legazpi Village, Makati, Metro Manila
• Monday to Friday: 10:00 AM - 12:00 AM; Saturday to Sunday: 11:00 AM - 8:00 PM
• Cash; Credit Card; Debit Card; GCash; Visa; Mastercard
• Casual Dining; Japanese

Ramen Ron Rockwell ー A Unique Collaboration of Flavors

Ramen Ron is the result of a partnership between Ukokkei Ramen Ron’s Chef Tamura-san and the mother-son duo Margarita Fores (Cibo, Lusso, Grace Park) and Amado Fores (a mano).

This collaboration brings a unique flair to every bowl served. Their Miso Chashu is a hearty and deeply satisfying option, with a miso-based broth that’s rich and savory, providing an umami punch that lingers pleasantly. The chashu pork is perfectly tender, with just the right amount of fat to melt in your mouth, making each bite indulgent.

The Shoyu Chashu, on the other hand, offers a lighter yet equally flavorful experience. The soy-based broth is balanced and aromatic, with a hint of sweetness that complements the succulent chashu slices beautifully. Both bowls are perfect for savoring on a cold day, offering warmth and comfort that goes beyond just the food.

• GF, RS-103, Edades Tower Rockwell Center Makati, Amorsolo Dr, Makati, Metro Manila
• Monday to Saturday: 11:00 AM - 10:00 PM; Sunday: 11:00 AM - 9:00 AM
• Cash; Credit Card; Debit Card; GCash; Visa; Mastercard
• Casual Dining; Japanese

Hokkaido Ramen Santouka ー Giving You a Fiery Kick with Kara Miso Delight

Hokkaido Ramen Santouka delivers a fiery kick with their Kara Miso Ramen, a hot and spicy delight that’s perfect for those who crave bold flavors. The broth is infused with hot spices and miso, creating a rich, spicy depth that warms you from the inside out. The pork chashu, seasoned with the same hot spices, is tender and succulent, adding to the hearty, full-bodied experience.

Pair this with their Kani Cream Cheese Maki—a creamy, savory maki roll that balances the heat of the ramen with its mild, luscious flavors. The combination is a match made in heaven, offering a satisfying mix of spice and creaminess that keeps you coming back for more.

• 2nd Level - North Wing, SM Mall of Asia - Entertainment Mall, SM Mall of Asia, SM Mall of Asia Complex, Jose W. Diokno Boulevard, SM Central Business Park, Bay City, Pasay, Metro Manila, Philippines
• Monday to Thursday: Lunch - 11:00 AM to 3:30 AM; Dinner - 5:30 PM to 11:00 PM; Friday to Saturday - 11:00 AM to 12:00 AM; Sunday - 11:00 AM to 11:00 PM
• Cash, Credit/Debit Card
• Casual Dining; Japanese

Mendokoro Ramenba ー An Umami Explosion Awaiting For You

Prepare for an explosion of umami at Mendokoro Ramenba. Known for its Shio and Shoyu ramen, this spot delivers rich, velvety broths paired with chewy noodles cooked to perfection in their different branches— arguably one of the more well-known and best ramen in Manila.

The TanTanMen Ramen is a must-try for those who love a bit of heat. The spicy, nutty broth has a perfect balance of creaminess and kick, while the ground pork adds an extra layer of depth and texture. Every spoonful is a burst of warmth, perfect for lifting your spirits.

For a refreshing contrast, try their Hiyashi Chuka—cold ramen topped with colorful vegetables, various types of meat, seafood, a tangy sesame and shoyu dressing and mustard. It's light, vibrant, and the perfect way to cool down on a hot day while still indulging in ramen goodness. The tender chashu melts in your mouth while the garlicky aroma fills the air, creating an experience that's indulgent from the first slurp to the last.

Mendokoro Ramen is a popular local favorite, so we recommend visiting earlier in the day to avoid crowds. This way, you can enjoy their delicious ramen and the lively atmosphere at a more relaxed pace. The flavors are absolutely worth the trip, so getting there before the peak dinner rush is the best way to have an incredibly satisfying ramen experience.

• 116-117 G/F MOA Square, Marina Way MOA Complex, Pasay, 1300 Metro Manila
• Monday to Sunday: 10:00 AM - 10:00 PM
• Cash; Credit Card; Debit Card; GCash; Visa; Mastercard
• Casual Dining; Japanese

Ippudo ー A Harmonious Blend of Modern and Traditional

Ippudo brings a harmonious mix of modern and traditional ramen. Their Akamaru Shinaji has a distinct, complex flavor, with a nutty miso paste that dances across your taste buds. The noodles are just the right balance of firm and springy, and the dash of fragrant garlic oil gives it a satisfying kick.

Another ramen gem to look out for is their Yokohama Shoyu Torched Ramen. This bowl is a feast for the senses, featuring torched slow-cooked jumbo rolled pork belly chashu that adds a smoky aroma and a caramelized crispness. The shoyu broth is rich and savory, perfectly complemented by the shoyu tamago with its soft, jammy yolk. The nori sheets add a touch of the sea, making every slurp an exciting combination of flavors and textures.

• 2 Robinsons Magnolia Rd, Quezon City, Metro Manila
• Monday to Sunday: 10:00 AM - 10:00 PM
• Cash; Credit Card; Debit Card; GCash; Visa; Mastercard
• Casual Dining; Take out; Delivery: Japanese

Hanamaruken Ramen ー Signature Happiness from Osaka

Born from the heart of Osaka in 1982, Hanamaruken Ramen is a testament to the power of simplicity and quality. Born from a love for pork and a passion for ramen, Arakawa's masterpiece, the Signature Happiness Ramen, is a masterpiece that has captured the hearts of ramen lovers worldwide.

Each bowl is a symphony of flavors and textures. The light yet deeply satisfying shoyu tonkotsu broth envelops the noodles, a silky canvas for the star of the show: a colossal, melt-in-your-mouth pork rib. Slow-cooked to perfection, the rib is tender and juicy, its rich, fatty marbling adding a decadent layer of flavor. The noodles, al dente and springy, dance in the broth, inviting every slurp to be a moment of pure indulgence.

As you savor each bite, you'll feel a sense of warmth and contentment wash over you. The Signature Happiness Ramen is more than just a meal; it's an experience that nourishes both the body and soul.

• L/G, Estancia Mall, Capitol Commons, Pasig, Metro Manila
• Monday to Sunday: 11:00 AM - 9:00 PM
• Cash; Credit Card; Debit Card; GCash; Visa; Mastercard
• Casual Dining; Take out; Japanese

Sigekiya Ramen ー A Taste of Yokohama, Loved by Filipinos

Step into Sigekiya, a humble ramen joint that has captured the hearts of Filipinos. Founded in Yokohama by the beloved ramen master Mamori Sugizaki, this restaurant offers a taste of authentic Japanese ramen, infused with a touch of Filipino hospitality.

The signature Sigekiya ramen is a testament to Sugizaki's culinary prowess. The rich, savory broth, made from simmered pork meat, coats the thick, chewy noodles. The smoky, tender pork slices, a testament to the chef's skill, add a delightful contrast of textures and flavors. And for those who dare, the customizable spice levels, culminating in the mind-blowing level 100, offer a fiery challenge for the adventurous palate.

• 1781, 5321 E Asia Dr, Muntinlupa, 1781 Kalakhang Maynila
• Monday to Sunday: 10:00 AM - 10:00 PM
• Cash; Credit Card; Debit Card
• Casual Dining; Take out; Delivery; Japanese

Hakata Ton-ichi ー Fiery Comfort in Every Spoonful

This ramen joint offers a modern take on Japanese cuisine, delivering delicious and affordable meals. Their signature ramen dishes are simple yet expertly crafted, with perfectly seasoned broths and noodles.

Hakata Ton-ichi serves up a bowl of ramen that is both fiery and comforting with their Aka-ichi Ramen. Fresh noodles swim in a red-oil-infused Ton-ichi broth, delivering a warmth that gradually builds into a delightful kick.

The broth, infused with red chillies, has a depth of spicy and savoury flavor, perfectly complemented by succulent minced pork that adds a touch of richness. The tamago, with its soft, velvety yolk, and aromatic onion leeks bring layers of texture and flavor that complete the experience.

Every spoonful of this ramen is a celebration of spice and comfort, making it a must-try for anyone seeking a bowl that’s bold and full of character.

• 4/F Japan Town, Top of the Glo, Ayala Ave, Glorietta 2, San Lorenzo, Makati, Metro Manila
• Monday to Sunday: 10:00 AM - 9:00 PM
• Cash; Credit Card; Debit Card
• Casual Dining; Take out; Delivery; Japanese

Whether you’re a fan of classic tonkotsu or enjoy a creative twist, Manila’s ramen scene truly has something for everyone. Each of these 10 spots offers something unique, from traditional flavors that warm the heart to bold innovations that excite the senses.

So, grab your chopsticks and explore these incredible ramen bowls—you’re bound to find a favorite that keeps you coming back for more.