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See all pandamarts15-Minute Tender Beef Salpicao Recipe
Beef salpicao is every Filipino household’s comfort dish. Easy to cook in under 15 minutes, it’s a simple dish consisting of your basic ingredients, but when combined, it makes a delicious meal. Stir-fried tender beef packed with flavour in each bite, here’s how you can make this beef salpicao recipe at home.
Meal: Lunch, Dinner
Cuisine: Filipino
Preparation time:
Cooking time:
Total time:
Yield: 2 servings
Ingredients
- 350g of ribeye steak, cut into 1-inch cubes
- ½ tsp of salt
- ½ tsp of pepper
- 1 tbsp of soy sauce
- ½ tbsp of oyster sauce
- ½ tbsp of brown sugar
- 2 tbsp of oil
- 3 cloves of garlic, minced
- 3 tbsp of butter
Equipment
- 1 bowl
- 1 pan
Directions
- Season the ribeye steak cubes with salt and pepper thoroughly. Set aside.
- In a bowl, mix soy sauce, oyster sauce, and brown sugar. Set aside.
- In a pan over medium heat, add oil.
- Add garlic and sauté until fragrant. Set aside for garnish.
- Increase to medium-high heat and add the steak cubes, searing it on each side for 1 minute.
- Pour in the sauce and bring it to a brief boil for approximately 10 seconds.
- Stir to mix the beef and the sauce until well incorporated.
- Add in the butter and cook until melted.
- Remove from the heat and ladle into a bowl. Garnish with fried garlic and serve!
Rice Options
While this beef salpicao recipe is commonly served with white rice, there are other options that can further elevate the flavours of your dish. If you have the time and energy, try cooking up either Java rice or basic garlic fried rice to serve together with this beef salpicao recipe.