Delivery hours
- Mon - Fri 10:00 AM - 8:00 PM, 10:00 AM - 8:00 PM
- Sat 10:00 AM - 4:00 PM, 10:00 AM - 4:00 PM
Address
G/F NDC Bldg. 116 Tordesillas St. Salcedo Village
Our version of adobo then made into flakes. Served with garlic brown rice, seasonal sidings.
Same longganisang hamonado flavor but using ground chicken. Served with garlic brown rice, seasonal sidings.
Sliced chicken breast, marinated with our in-house tocino mix. Served with garlic brown rice, seasonal sidings.
Lean ground beef and lean ground pork, marinated in vinegar with loads of garlic. Served with garlic brown rice, seasonal sidings.
Beef sirloin, marinated with our in-house tapa mix. Served with garlic brown rice, seasonal sidings.
With flavorful toppings
Open-faced toasts topped with garlic and 4 kinds of cheese
Open-faced toasts topped with mushroom
Open-faced toasts topped with bistek, mushroom, caramelized onion, and cheese melt
Chorizo made into a burger patty. Served with side salad and camote chips
Served in our squash-turmeric bread slices with side salad and camote chips
Organic scrambled egg with tomato and local white cheese. Served in our squash-turmeric bread slices with side salad and camote chips
Served in our squash-turmeric pan de sal with side salad and camote chips
Served in our squash-turmeric pan de sal with side salad and camote chips
Served in our squash-turmeric pan de sal with side salad and camote chips
Served in our squash-turmeric pan de sal with side salad and camote chips
Basil and malunggay harvested in echo farms
Tuna flakes with capers and olives
ECHOcafe's signature pasta. Spicy, sweet, salty, and sour. It's like a party in your mouth!
Basil and malunggay harvested in echo farms
With local white cheese
Topped with fried mushroom fritters for that added texture
Freshly stewed tomatoes from echo farms mixed with sun dried tomatoes from Nueva Ecija
With cashew and dried fruits
G/F NDC Bldg. 116 Tordesillas St. Salcedo Village