Delivery hours
- Mon - Thu, Sun 10:30 AM - 8:00 PM, 10:30 AM - 8:00 PM
Address
1st flr., The Maxwell Hotel, N. Escario Street
Squash and ginger in coconut milk
With sour cream dip
Cauliflower and broccoli coated in soy and flour batter, dipped in vegan buffalo sauce, served with turmeric brownrice and house salad
Turmeric brown rice bowl topped with tofu "egg" mixed vegetables and spicy korean sauce
Monggo potato burger patty in vegan wheat buns intomato, onion, lettuce and cucumber served with air fries
Breaded non-wrapped tofu with a side of sweet and sour sauce, served with turmeric brown rice and house salad
Tofu mushrooms sisig in spicy and savory coconut "butter" sauce topped with vegan egg served with turmeric brownrice and house salad
Sesame fried brown rice w/ vegetable bits, served with 4 pcs siomai and served with chili garlic sauce
Sesame fried brown rice w/ vegetable bits, served with 4 pcs siomai and served with chili garlic sauce
Vegan burger patty topped with chickpea-mushroom gravy, served with turmeric brown rice
Wheat pita crust topped w/ vegan melted cheese, tomato basil sauce, mushroom, onion, bell pepepr, cucumber, tomatoes, black olives and lettuce
Sesame fried brown rice w/ vegetable bits, served with 4 pcs siomai and served with chili garlic sauce
Wheat pita crust topped w/ vegan melted cheese, tomato basil sauce, mushroom, onion, bell pepepr, cucumber, tomatoes, black olives and lettuce
Made with frozen bananas, pineapples and fresh coconut milk, topped with mango, banana, toasted oats and cashews
Pumpkin and spinach lasagna filled with mushrooms and mongo bean with coconut milk sauce and our tomato basil sauce
Fettucinne Pasta in tomato-basil garlic and served with our "non-meat" meatballs
Lemonade infused with activated charcoal
1st flr., The Maxwell Hotel, N. Escario Street