Delivery hours
- Tue - Sun 11:00 AM - 7:30 PM, 11:00 AM - 7:30 PM
Address
Ground Floor, Plaza Nouvelle, E. Benedicto Street, Ramos
Fried Bun with Char Siu Pork Filling (1 piece)
Steamed Lotus Leaves stuffed with sticky rice, chinese sausage, dried shrimp, diced pork, black mushroom and salted egg (1 piece)
Big Chinese Steamed Bun filled with special ingredients -- Pork Meat, Chicken Meat, Chinese Sausage, Black Mushroom & Salted Egg (1 piece)
Pan-Grilled tasty, moist pork & shrimp buns with half-soft, half-cripsy dough (4 pieces)
The traditional Chinese Pork & Shrimp Filled Dumpling (4 pieces)
Pork & Spinach Filled Dumpling with Mild Spicy Soy-Sauce (3 pieces)
Fried yellow dumpling wrappers filled with flavorful pork & shrimp mixture (4 pieces)
Steamed Nappa Cabbage Leaves filled with carrots, black mushroom and cabbage, served with brown sauce (3 pieces)
Light & Crispy Fried Rolls filled with Minced Pork, Vegetable & Vermicelli Filling (3 pieces cut 1/2)
Mashed Century Egg blended with Rice until creamy, topped with flavored minced beef w/ minced preserved vegetable and fresh chicken eggyolk (single serving)
Mashed Century Egg blended with Rice until creamy, topped with shredded chicken meat and fresh chicken eggyolk (single serving)
Mashed Century Egg blended with Rice until creamy, topped with pork balls and fresh chicken eggyolk (single serving)
Slowly Braised Beef served over fine egg noodles in a hot rich beef bone broth (single serving)
Slowly Braised Beef with 2 pieces Master Po dumpling over fine egg noodles in a hot rich beef bone broth (single serving)
Shredded Chicken Meat served over fine egg noodles in a very mild pork stock (single serving)
4 pieces Master Po dumpling served over fine egg noodles in a very mild pork stock (single serving)
Sliced of Fish Cake served over fine egg noodles in a very mild pork stock (single serving)
Rice Vermicelli served in thick starchy gravy with pork, shrimp, squid balls, pork liver and vegetables (single serving)
Our Asado pork topped over blanched fine egg noodles poured with superior soy and sesame oil. (single serving)
Chinese BBQ Pork, slabs of pork shoulder marinated in a sweet BBQ sauce and then roasted. (serves 1-2)
Stir-fried pre-cooked rice with sauteed shrimp paste (serves 1-2)
Master Po's version of pork bbq, heavily marinated pork shoulder slices, skewered on sticks and grilled. (6 pieces)
Stir-fried wide rice noodle (hoffan) and beef with vegetable and soy sauce. (serves 1-2)
Hot breaded fish fillets topped with sweet-mayonnaise sauce. (serves 1-2)
Braised and Steamed Pork Belly Slices with the added flavor of preserved mustard greens, served with fried chinese buns. (4 slices pork with 4 buns)
Flat cuts of beef tenderloin, pan grilled to perfection, served with our sweet gravy. (serves 1-2)
Stir-fry noodle meal that is consist of sliced pork, pork liver, shrimp, squid ball and vegetable. (serves 1-2)
Roasted Chicken slathered with our marinade then oven roasted to golden perfection, juicy on the inside, crispy on the outside and loaded with flavor. (1/2 whole)
Lettuce wraps made with diced seafood (shrimp, fish, squid) and vegetable filling, served with hoisin sauce. (serves 1-2)
Chicken cooked in soy sauce topped over blanched fine egg noodles poured with superior soy and sesame oil. (single serving)
Grilled heavily-marinated chicken fillets. (150g)
With all of its aromatic ingredients, this dish makes a wonderfully healthy and filling meal, a vegetarian dish. (one piece)
Cantonese poached chicken with super tender texture, one of the best-loved chciken dishes in Chinese Cuisine. (1/2 whole)
The Chinese egg fried rice, stir-fried with asado pork cubes and vegetable. (serves 1-2)
Stir-fried rice vermicelli seasoned with curry powder, roasted pork bbq, shrimp, squid, scrambled egg, and vegetable. (serves 1-2)
Shrimp pieces coated with batter, fried to crisp and served with our signature sweet and sour sauce. (serves 1-2)
Succulent & crunchy pork pieces with pineapple tidbits, bell pepper, onion and our very own sweet and sour sauce. (serves 1-2)
Fish fillet slices fried in a crispy batter and topped with our signature sweet and sour sauce. (serves 1-2)
Fried beancurd cubes with slices of century duck egg and boiled chicken egg, served with our soy-ginger sauce. (serves 1-2)
Sliced of our asado pork topped over plain rice, served with sunny side up egg. (single serving)
Slice of fried porkchop topped over plain rice, poured with gravy and topped with cheese. (single serving)
Sauteed Fish Fillet slices served over plain rice and fresh chicken egg. (single serving)
Slices of our humba pork topped over plain rice, served with sunny side up egg. (single serving)
Quarter of our roasted chicken topped over plain rice, served with sunny side up egg. (single serving)
Slices of beef in oyster sauce topped over plain rice, served with fresh chicken egg. (single serving)
Flavor-packed chicken pieces steamed with chinese sausage and black mushroom, topped over plain rice and served with hard boiled egg. (single serving)
Slow cooked beef brisket served over plain rice and fresh chicken egg. (single serving)
Juicy pork ribs and flavorful tausi sauce, topped over plain rice, served with sunny side up egg. (single serving)
Pan-fried pork belly slices topped over egg fried rice. (single serving)
Grilled marinated pork slices, topped over egg fried rice. (single serving)
(can)
(can)
The famous dimsum fried sesame balls made with glutinous rice flour and filled with red bean paste. (4 pieces)
(can)
(can)
A light & refreshing dessert, almond-flavored jello with black herbal grass jelly
A simple but impressive dessert; coffee-flavored gelatin generously drizzled with sweetened cream
(cup)
Ground Floor, Plaza Nouvelle, E. Benedicto Street, Ramos