TO START AND DELIGHT

• TRUFFLED FRIES

  Crowd favorite appetizer level up with cheese and drizzled with truffle oil

  ₱314.00

• CALAMARI

  Crunchy squid rings served with our marinara sauce and roasted garlic aioli

  ₱516.00

ASIAN FUSION QUICK MEALS

• BEEF FRIED RICE

  Standard Chinese takeout favorite with flank steak, green peas, scrambled eggs, sweet onions, with oyster sauce, dark soy sauce and a touch of shoxing wine

  ₱495.00

• BRAISED CHICKEN IN COCONUT MILK WITH PLANTAIN

  Chicken braised slowly in coconut milk, fresh tomatoes, bell peppers, green chilies, and plantain served with a bowl of rice

  ₱539.00

• RISING SUN

  Japanese style bonito flavored clear soup served clams, squid, shrimp, and soba noodles on the side

  ₱560.00

• MIXED SEAFOOD IN COCONUT MILK

  Traditional mixed seafood cooked in coconut milk with tinge of spice creates an ideal balance to a bowl of rice

  ₱539.00

• SWEET AND SOUR WITH MANGO

  Classic sweet and sour flavored with sweet ripe mango balanced with vinegar and spices

  from ₱539.00

• BEEF BRISKET AND EGG NOODLES

  Slow-cooked beef brisket simmered in a spiced broth over low heat to create a full flavored, tender meat served with egg noodles

  ₱539.00

• CRISPY FRIED EGG NOODLES WITH MIXED SEAFOOD

  Hong Kong style fried egg noodles with shrimps, clams, squids, fish fillets, and fresh vegetables

  ₱759.00

SOUP

• WILD MUSHROOM SOUP

  Creamy and comforting soup made from 3 kinds of mushroom

  ₱375.00

• Minestrone

  Hearty Italian thick soup made with potato, carrots, celery, onions, and zucchini

  ₱420.00

• Sensational Seafood Soup

  Satisfying traditional seafood soup in rich, creamy broth made with squid, shrimps, and clams

  ₱460.00

SALAD

• BURRATA SALAD With BALSAMICO GLAZE

  Special creamy buffalo mozzarella salad with fresh tomato slices, pesto, and balsamic vinegar reduction

  ₱715.00

• CAESAR SALAD

  A classic salad composed of fresh greens, bacon, croutons, parmesan cheese, and pouched egg.

  from ₱380.00

• SHRIMP, MANGO, And AVOCADO SALAD

  Light salad with avocado, mango, tomatoes shrimps with topped with poached egg drizzled with lemon juice, olive oil, and grilled toast

  ₱468.00

• BLOOM CAFÉ GARDEN SALAD With BALSAMIC VINAIGRETTE

  Garden salad made of fresh greens, cucumbers, croutons, tomatoes, bell peppers, and feta cheese tossed in our special balsamic dressing

  ₱468.00

• PHILIP'S SALAD

  Signature designer's salad made baby arugula, cucumber, tomato, dried fruits, nuts, feta cheese, alfalafa sprouts, anchovies, and served with mustard and honey aioli dressing

  ₱650.00

HOT SANDWICHES AND BURGERS

Served with French fries

• BLOOM SIGNATURE BURGER

  Prime grass-fed wagyu beef patty, herbed mayonnaise, onion rings, cheese, greens, tomato, bacon and a fried egg sandwiched in toasted brioche bun served with fries

  ₱550.00

• SHORT RIBS SANDWICH

  Slow cooked short rib with potatoes, onions, peppers, pickled radish, sriracha, aioli & Swiss cheese on ciabatta bread

  ₱510.00

• FISH FILLET SANDWICH

  Crispy fish fillet sandwich pan-fry golden brown and served with homemade tartar sauce

  ₱490.00

• PULLED BEEF BRISKET PANINI

  Pulled slow-cooked beef brisket served with lettuce, tomato, onion rings, eggs, and mozzarella on ciabatta bread sprinkle with truffle oil

  ₱680.00

COLD SANDWICHES

• ROAST TARRAGON CHICKEN SANDWICH

  Roasted chicken breast, sliced plum tomatoes, lemon, tarragon, mustard, mayonnaise, alfalfa sprouts, and lettuce in wheat bread

  ₱495.00

• AVOCADO BLT SANDWICH

  Classic and traditionally made with lettuce, bacon, tomatoes, and avocado slices on sourdough bread

  ₱495.00

• BLOOM CLUB SANDWICH

  Clubhouse sandwich with layers of roast chicken, turkey ham, creamed spinach, tomatoes, cheese, greens, and bacon in toasted sourdough bread

  ₱468.00

FLATTENED CRISPY FRENCH CROISSANT

• MARGHERITA

  Tomatoes, fresh buffalo mozzarella, fresh basil, and topped with arugula

  ₱424.00

• FOUR CHEESE

  Mozzarella, parmesan, gruyere, and ricotta

  ₱468.00

• BREAKFAST

  Bacon, ham, tomatoes, egg, and topped with micro greens

  ₱468.00

• GAMBAS

  Shrimp, marinara, mozzarella, and topped with micro greens

  ₱490.00

• NAPOLETANA

  Naples-style made with tomatoes and topped with creamy mozzarella cheese

  ₱468.00

PASTAS

• TRUFFLE PASTA

  Creamy pasta with mushroom and exquisite taste of truffles

  ₱534.00

• PENNE ARRABBIATA

  Penne pasta with tomato sauce, garlic, and fresh chili

  ₱495.00

• SPICY AGLIO OLIO

  Spicy spaghetti in garlic and olive oil with prawns

  from ₱462.00

• Gnocchi Formaggi

  House-made soft potato dough dumplings with plump, pillowy textures and mild, delicate flavors make them perfect for rich, hearty sauces

  ₱572.00

• PENNE BROCCOLI

  Penne pasta with garlic, olive oil, and broccoli florets.

  ₱495.00

• SCOGLIO AL POMODORO

  Spaghettini with fresh seafood in spicy tomato sauce

  ₱534.00

• BLOOM SPAGHETTINI BOLOGNESE

  Bloom’s classic savory meat sauce

  ₱534.00

• VONGOLE

  Spaghettini with clams, garlic, crushed red pepper flakes, white wine, parsley, and white wine

  ₱534.00

• HOMEMADE RAVIOLI

  Stuffed with blanched spinach and ricotta cheese with cooked ham and porcini mushrooms in creamy sauce

  ₱745.00

FILIPINO DELIGHTS

• SOY AND COCONUT BRAISED PORK RIBS

  Bloom's take on our classic Filipino adobo served with garlic rice

  ₱655.00

• PINOY BIG BREKKIE

  A Filipino staple with beef tapa, tocino, longganisa, pork adobo, salted eggs, and garlic rice topped with two fried eggs

  ₱495.00

• ARROZ CALDO

  Classic Filipino congee made with roasted chicken bones broth and variety of condiments

  ₱385.00

• BONELESS BANGUS A LA POBRE

  Served with steamed rice and pickled papaya

  ₱385.00

• PORK BELLY

  Traditional way with local herbs and spices with steamed rice, tomato salted egg salad & served with 2 dipping sauce. Oriental way with garlic rice, kimchi with honey sriracha & toasted peanuts

  from ₱655.00

MAINS

• DEEP-SEA LAMONE FISH IN LEMON BUTTER

  Pan-seared local sea bass in a tangy lemon butter sauce served with garlic rice and vegetables

  ₱963.00

• SALMONE FRESCO LEMONE

  Salmon infused with orange and lemon flavors served with mashed potato and vegetables

  from ₱1,210.00

• GRILLED LAPU FAVIGNANA

  Grilled lapu fillet with capers and olives served with mashed potato and vegetables

  ₱1,210.00

• STEAK AU POIVRE

  Classic Nuvo’s favorite, Australian beef tenderloin in black pepper sauce served with potato gratin

  from ₱1,634.00

• OSSO BUCO

  Veal shank slowly braised with vegetables, red wine and broth until fall-off-the-bone tender

  ₱1,950.00

• GRILLED LAMB CHOP

  With rosemary, garlic, grilled vegetables, and served with mint jelly

  from ₱1,700.00

• POLLO CACCIOTORE

  Classic Italian chicken dish, pan-fried, then slowly stewed in a tasty tomato sauce with pasta and vegetables

  ₱1,100.00

• POLLO MILANESE

  Chicken breast coated in breadcrumbs and pan fried served with mashed potato and vegetables

  ₱1,100.00

DESSERTS

• CHOCOLATE FUDGE CAKE

  A very chocolatey, moist chocolate cake topped with chocolate ganache

  ₱385.00

SIDES

• Garlic Rice

  ₱94.00

• Side Salad

  ₱94.00

• Steamed Rice

  ₱72.00

• Mashed Potato

  ₱132.00

• Garlic Bread

  ₱90.00

DRINKS

• Summit Still Water

  from ₱125.00

• Summit Sparkling Water

  from ₱125.00

• Coke Light

  ₱80.00

• Coke Zero

  ₱80.00

• Tonic Water

  ₱100.00

• Soda Water

  ₱100.00

• Sprite

  ₱80.00

• Coke

  ₱80.00